Amber Bock - Beer Recipe - Brewer's Friend

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Amber Bock

209 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 74% (brew house)
Source: igbadwolf
Calories: 209 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday June 22nd 2017
1.064
1.010
7.0%
21.5
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - CaraAmber10 lb CaraAmber 34 23 35.7%
8 lb Belgian - Caramel Pils8 lb Caramel Pils 34 8 28.6%
6 lb German - CaraRed6 lb CaraRed 34 20 21.4%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 7.1%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 3.6%
8 oz Belgian - Aromatic8 oz Aromatic 33 38 1.8%
8 oz Belgian - Biscuit8 oz Biscuit 35 23 1.8%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Bravo14 g Bravo Hops Pellet 10.8 Boil 60 min 9.06 16.5%
14 g Bravo14 g Bravo Hops Pellet 10.8 Boil 30 min 6.96 16.5%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 4.2 Aroma 30 min 5.48 33.5%
1 oz Choice Debittered1 oz Choice Debittered Hops Pellet 0.02 Aroma 15 min 0.02 33.5%
84.70 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 979 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal strike temp 165-167 Infusion -- 150 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.36 gal (53.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.36 gal (5.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.5 qt/lb 10.5 42  
Mash volume with grains 12.74 51  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 6.61 g | 26.4 qt) 6.75 27  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.36 g | 53.4 qt) 13.5 54  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.25 69
Equipment Profile Used: System Default
"Amber Bock" Traditional Bock beer recipe by igbadwolf. All Grain, ABV 7.04%, IBU 21.52, SRM 18.2, Fermentables: (CaraAmber, Caramel Pils, CaraRed, Flaked Barley, Caramel / Crystal 90L, Aromatic, Biscuit) Hops: (Bravo, Styrian Goldings, Choice Debittered)
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  • Last Updated: 2017-06-22 11:16 UTC