|
Svarte Faen
|
Russian Imperial Stout
|
20 Litres |
1.085 |
1.02 |
8.57 |
81.22 |
40 °L
|
1.7K |
2 |
|
|
Author:
|
|
ConImp
|
|
| Boil
Size: 23.8 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2012 9:03 AM |
| Notes: |
|
|
Founders CBS Clone
|
Imperial Stout
|
5.5 Gallons |
1.101 |
1.02 |
10.53 |
60.25 |
50 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2019 2:32 AM |
Notes: Mash at 155F. Target pre-boil gravity = 1.069
Add Kona coffee, bourbon (with oak chips) to secondary. Let condition for at least 2 months. |
|
|
Monster Mash - 2013
|
Russian Imperial Stout
|
5.5 Gallons |
1.105 |
1.028 |
10.01 |
85.99 |
40 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 60 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 1/9/2014 4:13 AM |
Notes: Took 1st Place in Strong Stouts, Midwinter 2014.
Need to back off on roast for better score. |
|
|
Heady Flopper
|
Double IPA
|
23 Litres |
1.078 |
1.015 |
8.22 |
196.59 |
7.58 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 28.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2016 8:56 AM |
Notes: Made some tweaks recently to my batch #1.
Compared to 2016 Heady Topper mine was coming out slightly too dark by 1 or 2 SRM and was also slightly too candy-ish, which I attribute to both the Caramalt and the Amarillo hops %s. I reduced both in this batch. Actually subbed Comet for Amarillo. I also swapped Turbinado (Sugar in the Raw) with plain old corn sugar (Dextrose) to eliminate even more darkness/residual sweetness. Finally I upped the Columbus and lowered the Simcoe.
For the Malt Bill use the following brands:
Thomas Fawcett Pearl Malt
Thomas Fawcett CaraMalt
Canada Malting White Wheat Malt
Primary fermentation target 68*ambient. Allow to rise to the low 70s as primary fermentation nears completion.
"Conan" yeast is essential for this recipe to turn out correctly. I use the Yeast Bay's "Vermont Ale." There are a few other brands that are based on the Conan strain. Harvesting Conan from cans of Heady Topper would be best. If you can't get Conan, you could try English strains Wyeast 1968, White Labs 007, or Safale US-04, but they may not attenuate low enough and could result in too much sweetness.
For the bittering hop addition use 10 ml of HopShot at 90 minutes (boil). This should add 117 IBUs.
Allow wort to cool to around 180 degrees and add whirlpool hop addition.
Split the Dry Hop into 2 additions over 8 days (4 days each.
Note: Shooting for 130 IBUs total, mostly from the hopshot. The very late additions should not have noticeable utilization (maybe 10%).
http://www.homebrewtalk.com/showthread.php?t=390082&page=295 |
|
|
42 Beif Brau Mexican Cake
|
Russian Imperial Stout
|
9 Litres |
1.102 |
1.017 |
11.19 |
68.15 |
50 °L
|
1.7K |
0 |
|
|
Author:
|
|
DasBeef
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 57 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2016 8:15 PM |
| Notes: |
|
|
Single Fin Clone
|
American Pale Ale
|
22 Litres |
1.047 |
1.008 |
5.05 |
0 |
10.4 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 5:31 AM |
| Notes: |
|
|
Black Lady VU Porter
|
Robust Porter
|
12 Litres |
1.058 |
1.016 |
5.46 |
33.46 |
33.12 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Bottle |
Priming Amount: 6.8g/l - 2.5 Vol CO2 |
Creation
Date: 4/6/2012 2:55 PM |
Notes: Steeped special grains in 70C for 30min.
1600gr LME in boil for hop utilization >IBU
rest LME added last 10min of boil.
|
|
|
K97 Cascade Pale Ale
|
American Pale Ale
|
12 Litres |
1.062 |
1.017 |
5.85 |
43.86 |
6.52 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2019 7:57 PM |
Notes: procédure: 17 litres dans la marmite
metabisulfite
3.9 grammes de gypse, 2.1 dans l'eau de rincage.
puis acide lactique:
mash: 32 ml
rincage: 12 ml
profile d'eau
mash ph: 5.25
rincage ph: 5.5
profile: ca: 116, mg 5, na 26, so4 190, cl 57, co3 -24
mash ph 5.32
ph rincage 5.8 |
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|
Caramel Amber Ale
|
American Amber Ale
|
10.5 Gallons |
1.052 |
1.011 |
5.42 |
38.2 |
19.48 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2017 10:21 PM |
| Notes: 2.5 lbs candy sugar added at 15 mins boil. |
|
|
Mosaic Session IPA
|
American IPA
|
6 Gallons |
1.04 |
1.007 |
4.33 |
55.82 |
9.44 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 1/7/2017 10:58 PM |
| Notes: |
|
|
Big Spanner Ale
|
Ordinary Bitter
|
35 Litres |
1.029 |
1.004 |
3.26 |
41.13 |
24.15 °L
|
1.7K |
3 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2016 12:56 PM |
| Notes: |
|
|
Haze 4 Daze
|
Experimental Beer
|
5.5 Gallons |
1.062 |
1.015 |
6.14 |
49.24 |
6.75 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2016 4:24 PM |
| Notes: |
|
|
Flodden Brown Ale V.4
|
American Brown Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.02 |
38.69 |
15.86 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2016 11:32 AM |
| Notes: |
|
|
Red Dragon IPA
|
Specialty IPA: Red IPA
|
60 Litres |
1.066 |
1.012 |
7.08 |
45.04 |
14.88 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2016 1:49 PM |
| Notes: |
|
|
Malty IPA No1 By Søren
|
American IPA
|
106 Litres |
1.065 |
1.011 |
7.08 |
63.71 |
7.79 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 134 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2016 1:42 PM |
| Notes: 65 g hydrated US-05 |
|
|
Simcoe/Amarillo APA
|
American Pale Ale
|
21 Litres |
12.015 |
2.727 |
4.96 |
51.92 |
5.59 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 10:51 AM |
| Notes: |
|
|
Mosaic IPA IV
|
American IPA
|
5 Gallons |
1.074 |
1.018 |
7.26 |
63.32 |
8.48 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2013 4:17 AM |
| Notes: Mash 6 gal water with 1 tsp CaCl2, 2 tsp Epsom Salt, 1/2 tsp Baking Soda |
|
|
5.24.14 Double CCs Hitched IPA
|
American IPA
|
10.5 Gallons |
1.071 |
1.02 |
6.7 |
96.83 |
5.37 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2014 2:22 AM |
| Notes: |
|
|
MentalMan
|
American Pale Ale
|
26 Litres |
1.045 |
1.013 |
4.22 |
54.04 |
12.94 °L
|
1.7K |
3 |
|
|
Author:
|
|
NewBier
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2013 10:00 PM |
| Notes: |
|
|
Black & Barley Stout
|
American Stout
|
3 Gallons |
1.052 |
1.013 |
5.16 |
44.05 |
35.01 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 65 |
Boil Gravity: N/A |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2012 5:08 PM |
| Notes: |
|
|
|
|