Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA	American IPA	22 Litres	1.057	1.014	5.69	59.18	9.54 °L	1.8K	0
Author: Triskelion2 Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2014 8:08 PM Notes:
Dwarven Warrior Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.061	1.014	6.17	26.9	27.3 °L	1.8K	0
Author: Mystic Brewing Boil Size: 6.29582 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2011 1:12 AM Notes:
Marzen Rauchbier (Simple)	Oktoberfest/Märzen	5.5 Gallons	1.057	1.016	5.28	25.47	11.19 °L	1.8K	0
Author: Wayne Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2015 3:34 PM Notes: Self cold smoke 20-40% of grain bill.
Kjeller 5 American Blonde Ale 25 L	Blonde Ale	25 Litres	1.049	1.01	5.06	22.28	3.27 °L	1.8K	0
Author: Kjeller 5 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 10:16 AM Notes: Kjøl ned vørter til 17 grader før pitching av gjær.
House Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.12	1.025	12.51	61.18	50 °L	1.8K	3
Author: ChicoBrewer Boil Size: 8.36 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 57 Mash Thickness: 1.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 3:46 PM Notes: This is an attempt at Sierra Nevada Narwhal. I'll bottle it and drink some fresh and oak/bourbon some for aging. From the Sierra Nevada Web Site: Alcohol Content 10.2% by volume Beginning gravity 24.2° plato (1.102) Ending Gravity 6.6° plato (1.026) Bitterness Units 60
Mango & Coconut Milkshake IPA	Double IPA	6 Gallons	1.078	1.025	6.92	35.58	5.83 °L	1.8K	1
Author: Ross Morter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 12:10 AM Notes:
Classic Saison	Saison	27 Litres	1.051	1.011	5.35	25.09	9.07 °L	1.8K	0
Author: rodfon Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 12:59 AM Notes: Eu encontro o Belle Saison na Malte e Cia. O Styrian Goldings é usado para aroma e possui tons cítricos, fruta verde e chá. O East Kent Goldings é um lúpulo com características cítricas e picantes frequentemente utilizada como aroma/amargor. O Saaz possui aroma floral, cítrico, picante e herbal, frequentemente usado como aroma.
Lilac Blonde Ale	Belgian Pale Ale	42 Litres	1.062	1.019	5.68	36.22	6.31 °L	1.8K	0
Author: Grog Eisenbein Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2016 1:28 PM Notes:
Nut Brown Ale	American Brown Ale	5.25 Gallons	1.058	1.014	5.82	25.96	16.85 °L	1.8K	1
Author: gadrael Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2016 3:43 PM Notes:
Lemon Blueberry Cheesecake (Smoothie Sour)	Mixed-Style Beer	21 Litres	1.073	1.011	8.13	5.4	5.66 °L	1.8K	0
Author: Back of the Passage Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21.5 ° C Priming Method: co2 Priming Amount: -1.07 bar Creation Date: 12/14/2023 10:11 PM Notes: Batch #1 - 16/12/23 (Eff.: 61%, Att.: %, ABV: %) Mash vol.: 29 L, Pre-boil vol.: L, Batch vol.: 21 L OG: 1073 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 30 min Substitutes; - Voyager Dexter (Dextrin malt) 0.6kg used 12/01/24 - Left while away, must have been a black out for a few days as the beer had sucked back the sanitiser from the blow-off rig. Cold crashed to 1.5 C for 24hrs and transferred to a keg. 13/01/24 - Racked on to 1.5kg of bagged frozen blueberries at 5 C. 15/01/24 - Removed blueberries and added dry cheesecake mix (see photo) to the wort and stirred with aerator and drill for a few mins. Information and inspiration: https://oakbrew.com/oakshire-brewings-guide-to-smoothie-sours/ https://byo.com/article/smoothie-sours/ https://getollie.com/blog/the-best-ways-to-brew-a-smoothie-beer
Olde Plough	Ordinary Bitter	5.5 Gallons	1.039	1.01	3.77	28.34	8.92 °L	1.8K	5
Author: Tim Bulin Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2021 11:29 PM Notes:
Coopers Sparkling Ale	Australian Sparkling Ale	42 Litres	1.045	1.01	4.49	26.07	5.41 °L	1.8K	1
Author: Klibbe Boil Size: 51.25 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 3:21 AM Notes:
Strawberries & Cream Berliner Weiss	Berliner Weisse	5.5 Gallons	1.048	1.011	4.9	3.69	3.75 °L	1.8K	0
Author: Brandon Boike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 3:45 PM Notes:
Cascade Ale	English IPA	160 Litres	1.041	1.01	4.16	25.7	5.29 °L	1.8K	0
Author: Biggins Brewer Boil Size: 185 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2017 3:03 PM Notes:
Heimweh IPA (Partial Mash)	Imperial IPA	12 Litres	1.084	1.019	8.52	89.82	14.48 °L	1.8K	0
Author: jon_makes_cars Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2013 9:29 PM Notes: Added yeast while wart was still a bit on the warm side, around 30*C. Volumes a little uncertain for water. Seemed a little on the weak side, so put the hops and about 1 kilo of grain into the water to add to the fermenter to bring up the volume. So may end up with a slightly higher IBU than planned. Wart temperature steady at 80*C for hopping though, which may bring down the IBU. As time consuming and annoying the sparge/mash process was with 6 Kg of grain (completely filled the 18L fermenter), I may consider substituting some of the grain for an extract next time around.
Blueberry Coffee Porter	Robust Porter	5.5 Gallons	1.068	1.02	6.32	16.61	29.61 °L	1.8K	1
Author: jakesnake2384 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 4:47 PM Notes: Blueberry in Secondary. Coffee at kegging.
Christmas Spiced Porter	Robust Porter	16 Litres	1.06	1.015	5.83	19.26	37.26 °L	1.8K	3
Author: Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 12:28 PM Notes:
Soursop Colada	Berliner Weisse	150 Gallons	17.198	3.105	7.67	0	4.52 °L	1.8K	1
Author: Jemassey9 Boil Size: 150 Gallons Boil Time: 60 Boil Gravity: 17.2 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 11:58 PM Notes: Biofine in fermenter
Prickly Pear	Light American Lager	5 Gallons	1.036	1.009	3.49	10.42	2.86 °L	1.8K	0
Author: headshaker Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2014 4:13 AM Notes: 2Ltd 7.2 dm
El Dorado Single Hop	American Pale Ale	21 Litres	1.055	1.014	5.35	37.07	5.95 °L	1.8K	0
Author: judas Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2014 1:47 PM Notes:
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