Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Shakes Beer Stout (Shakespeare Stout Clone)	American Stout	6 Gallons	1.06	1.014	6.1	57.62	40 °L	1.7K	0
Author: joetothemo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2014 3:55 PM Notes:
Rye Quad	Roggenbier (German Rye Beer)	5 Gallons	1.064	1.016	6.32	13.65	30.62 °L	1.7K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 2:44 PM Notes:
10 Gal MACC IPA	American IPA	10 Gallons	1.072	1.014	7.59	96.92	7.61 °L	1.7K	0
Author: bablitz Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 12:41 AM Notes:
Ginger Grapefruit IPA (Extract)	American IPA	5 Gallons	1.067	1.013	7.06	69.03	7.24 °L	1.7K	3
Author: Gingerbeard Brewing Boil Size: 5.75 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 1:06 AM Notes:
November's Wit	Witbier	7 Gallons	1.066	1.016	6.52	59.17	5.27 °L	1.7K	0
Author: Direwolf600 Boil Size: 10 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 9:42 PM Notes:
Ball-A-Holic Hefe	Weissbier	6.5 Gallons	1.06	1.013	6.22	23.06	4.22 °L	1.7K	0
Author: Maltose Falcons Boil Size: 8.83 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 6:31 AM Notes: Single Decoction Mash; Mash-in, 120 f Protein Rest. Take approx 1/3 of the total mash to decoct, run the decoction through the 120 f, 140 f, and 150 f, rests for 20 mins each, then bring to a boil and boil for 30 mins adding liquor as needed. Dump the decoction back into the main mash and adjust as necessary to hit; 140 f - Hefe Rest, 20 mins Heat to; 150 f - Sac Rest, 90 mins Heat to; 168 f - Mash-out, 20 mins Special Instructions / Notes: Used RO water from a machine in Burbank. This beer should be served young, I bottled this beer from the primary after 8 days of fermentation and those bottles won Best of Show at the Mayfaire Competition in 2010.
Will's Good Eye V3.1	Wee Heavy	5.5 Gallons	1.101	1.025	9.91	19.12	20.1 °L	1.7K	2
Author: bhive01 Boil Size: 7.08 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 6:22 PM Notes: 2024-02-11 People still remember this beer a few years later. The boil down on the stove of a gallon of wort makes a huge difference. Gives it a huge amount of flavor, be careful not to burn it. (BrewDay Edit: boiled down in a large pan for about 40 minutes, got it to about 220ºF when it looked like a thick pancake syrup and had darkened considerably) Because it wasn't too far, it redissolved and didn't burn to the bottom of the kettle, lots of stirring. I'm lazy this time and grabbed 3 packs of OYL-015 Scottish Ale instead of doing a starter with WLP-028. Going to triple the amount of yeast nutrients and oxygenate on setting 1 (Blichmann regulator) for a few minutes to get it good. Also adding 5 g ascorbate to mash for oxidation protection (gosh this doesn't make sense with oxygenation, but it seems to work in NEIPA so why not everywhere too?) Also, also, the original had a "light and malty" water profile so I switched it up to Edinburgh. Not paying attention to the carbonate, but needed slaked lime to get the calcium up, which means I need more acid to balance it. Aiming for a mash pH of ~5.4. Created a 2 L 1.060 Pils DME starter (1L in each 1 gallon jugs) and applied the Shaken Not Stirred approach. https://www.experimentalbrew.com/blogs/saccharomyces/shaken-not-stirred-stir-plate-myth-buster Starter: 342 g Briess Pils DME 2L distilled water one ball of CaCl2 pinch of Ca2SO4 pinch of NaCl (table) pinch of yeast nutrient 1 Pack of WLP028 7 pellets of EKG Boiled then cooled to 70ºF with ice water bath in sink ~18 hours @ room temp (~60-70ºF) Post mash, pull 1 gallon of liquid and boil that down in a shallow frying pan while you boil the main pot. This will create massive MRPs and flavor.
New Zealand Pils - Nelson Sauvin	Classic American Pilsner	21 Litres	1.052	1.008	5.81	29.24	3.32 °L	1.7K	0
Author: radim.zvanovec@gmail.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2020 3:22 PM Notes:
Big Dipper Taiheke Galaxy DIPA	American IPA	20.5 Litres	1.082	1.019	8.22	86.25	7.58 °L	1.7K	0
Author: Sean Curran Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 3:01 PM Notes:
Triple Berry Sour	Fruit Beer	6.5 Gallons	1.026	1.007	2.45	0	2.11 °L	1.7K	0
Author: Distortiontm Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: Naturally Condition Priming Amount: 6oz Table Sugar Creation Date: 5/19/2018 5:40 PM Notes:
Chocolate Coffee Milk Stout	Sweet Stout	5.75 Gallons	1.053	1.021	4.25	29.15	36.8 °L	1.7K	0
Author: pflynnku Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 5:46 PM Notes:
Citra Enhanced Homegrown IPA	American IPA	5.25 Gallons	1.057	1.013	5.88	144.35	6.22 °L	1.7K	0
Author: Vitis Boil Size: 5 Gallons Boil Time: 50 Boil Gravity: 1.06 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2016 2:43 AM Notes: SG was way off at the end. Must have gotten much better efficiency than I expected. Split batch. 5 gallons with and SG of 1.060. Maybe 1.5-2 gallons with an SG of 1.042. Unfortunately lots of headroom in the latter one. Ended up adding 3/4 of a package of 05 yeast to the two batches to be sure pitch was sufficient.
Lucifer	Belgian Golden Strong Ale	20 Litres	1.076	1.017	7.74	32.56	3.41 °L	1.7K	0
Author: Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 10:37 AM Notes:
4th Effort IPA	American IPA	5.5 Gallons	1.063	1.018	5.98	80.16	7.76 °L	1.7K	0
Author: schammy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2012 3:04 AM Notes: Adding carapils for more head retention which was lacking in the last batch. Adding more late addition hops and dry hops to get better hop flavor which was missing in my last batch. Need to double up on the yeast or make a starter. Make sure to do a diacetyl rest.
The Green Dragon´s Tavern ESB	Extra Special/Strong Bitter (ESB)	12.5 Litres	1.061	1.014	6.13	32.07	17.15 °L	1.7K	1
Author: fvbrewery Boil Size: 17.8 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: Demerara Sugar Priming Amount: ~60g Creation Date: 9/23/2015 9:15 PM Notes: Original Yeast was Danstar Notthingham, but it was sold out locally.
Fresh And Hoppy IPA	American IPA	5.5 Gallons	1.056	1.016	5.16	70.58	10.32 °L	1.7K	1
Author: jp_homebrew Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2015 12:38 AM Notes: A deliciously fresh and hoppy IPA.
Lemon Pale Ale	Belgian Specialty Ale	21 Litres	1.06	1.012	6.3	36.74	6.77 °L	1.7K	1
Author: SJB Homebrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2015 10:39 PM Notes:
Irish Vanilla Chocolate Stout	Oatmeal Stout	5.5 Gallons	1.058	1.016	5.41	27.03	42.61 °L	1.7K	0
Author: CHMadsen Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 12:41 AM Notes:
Ol' Penny (American Amber)	American Amber Ale	5.5 Gallons	1.049	1.015	4.54	33.38	14.73 °L	1.7K	1
Author: dtsearcy1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 5oz. by weight Creation Date: 11/18/2015 4:28 AM Notes: Did not have time for a starter so using 2 packs.
Spring Fling Session IPA	American IPA	5.75 Gallons	1.046	1.011	4.5	92.16	17.87 °L	1.7K	1
Author: Zen Beerwerks Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2014 5:16 PM Notes:
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