Brew Log History
Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 19L
Carbs: {{ stats.carbs | number:1 }} g / 19L
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
10.5 |
Boil
|
60 min |
23.44 |
16.7% |
|
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
15 min |
14.07 |
16.7% |
|
40 g |
Simcoe40 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
11.3 |
33.3% |
|
40 g |
Simcoe40 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
7 days |
|
33.3% |
|
120 g
/ kr 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Magnum (Pellet) 20 g Magnum (Pellet) Hops |
|
23.44 |
16.7% |
|
100 g |
Simcoe (Pellet) 100 g Simcoe (Pellet) Hops |
|
25.37 |
83.3% |
|
120 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Infusion |
-- |
65 °C |
60 min |
|
|
|
Sparge |
-- |
75 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Other |
Boil |
15 min. |
|
1 tsp |
White Labs yeast nutrient
|
|
Other |
Boil |
15 min. |
"Simcoe Pale Ale" American Pale Ale beer recipe by Jan Erik Johansen. BIAB, ABV 5.5%, IBU 48.82, SRM 6.58, Fermentables: (Pale 2-Row, Munich Dark, Dry Malt Extract - Light, Carapils, Flaked Oats, Caramel Wheat) Hops: (Magnum, Simcoe) Other: (Irish Moss, White Labs yeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-04 14:32 UTC
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|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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