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Simcoe Pale Ale

162 calories 15.3 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jan Erik Johansen
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created Wednesday May 20th 2015
1.053
1.011
5.5%
48.8
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g United Kingdom - Pale 2-Row4000 g Pale 2-Row 38 2.5 72%
500 g German - Munich Dark500 g Munich Dark 37 15.5 9%
454 g Dry Malt Extract - Light454 g Dry Malt Extract - Light 42 4 8.2%
300 g German - Carapils300 g Carapils 35 1.3 5.4%
200 g Flaked Oats200 g Flaked Oats 33 2.2 3.6%
100 g German - Caramel Wheat100 g Caramel Wheat 34 46 1.8%
5,554 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 10.5 Boil 60 min 23.44 16.7%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 15 min 14.07 16.7%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 5 min 11.3 33.3%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 33.3%
120 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
24 L Infusion 65 °C 60 min
Sparge 75 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Other Boil 15 min.
1 tsp White Labs yeast nutrient Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.21 L) 34.8
Grain absorption losses -5.1
Mash Lauter Tun losses -1
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 30.4 L) 29
Boil off losses -6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Volume into fermentor 24
Total: 33.9  
Equipment Profile Used: System Default
"Simcoe Pale Ale" American Pale Ale beer recipe by Jan Erik Johansen. BIAB, ABV 5.5%, IBU 48.82, SRM 6.58, Fermentables: (Pale 2-Row, Munich Dark, Dry Malt Extract - Light, Carapils, Flaked Oats, Caramel Wheat) Hops: (Magnum, Simcoe) Other: (Irish Moss, White Labs yeast nutrient)
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  • Last Updated: 2016-01-04 14:32 UTC