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Saison Dupont Clone

240.08 calories 26.18 g 12 oz
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
51

Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Sunday May 28th 2017
1.072
1.020
6.87%
37
4.69
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 83.8%
1.50 lb Belgian - Pale Ale1.5 lb Pale Ale 38 3.4 11.4%
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 2.9%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.9%
13.13 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.71 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 14.38 33.3%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 2.05 16.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 5 min 1.86 16.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 150 °F 60 min
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Saison, ABV 6.87%, IBU 37, SRM 4.69, Fermentables: (Pilsner, Pale Ale, Flaked Oats, Acidulated Malt) Hops: (East Kent Goldings, Styrian Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-25 20:02 UTC
Discussion about this recipe:
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MultipleAwardWinnerJr 06/25/2017 at 08:02pm
5 of 5

Awesome saison.


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