377 Carolina Kolsch 15% Beer Recipe | All Grain Kölsch | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

377 Carolina Kolsch 15%

185 calories 18.4 g 12 oz
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 180 gallons (ending kettle volume)
Pre Boil Size: 182 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Basement Bottom Brewing
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday December 16th 2016
1.056
1.013
5.7%
21.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
276.91 lb German - Pilsner276.91 lb Pilsner 38 1.6 88.5%
27.61 lb German - Wheat Malt27.61 lb Wheat Malt 37 2 8.8%
8.39 lb Belgian - Aromatic8.39 lb Aromatic 33 38 2.7%
312.91 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19.19 oz Hallertau Hersbrucker19.19 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 7.73 20.2%
55.19 oz Hallertau Hersbrucker55.19 oz Hallertau Hersbrucker Hops Pellet 2 Boil 30 min 8.55 58%
20.76 oz Fuggles20.76 oz Fuggles Hops Pellet 4.5 Boil 15 min 4.67 21.8%
95.14 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
110.4 gal Temperature -- 149 °F 60 min
83.9 gal Temperature -- 168 °F 15 min
83.9 gal Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
27.61 tsp Yeast Nutrient Other Boil 15 min.
27.61 each Whirlfloc Fining Boil 15 min.
27.61 oz Ferm Cap Fining Primary --
166.21 g Rose Hips Spice Boil 1 min.
332.39 g Chamomile Spice Boil 1 min.
83.99 g Passion Flower Spice Boil 1 min.
16.81 oz Orange Blossom Water Spice Boil 1 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 4703 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Washington DC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add 1 teas. Phosphoric Acid to reach 5.2 liquor
Mash Chemistry and Brewing Water Calculator
 
Notes

1 tsp. CaCl2 in mash

Recipe Picture
Last Updated and Sharing
 
1,350
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-02 00:19 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top