Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strong Bitter	Strong Bitter	25 Litres	1.052	1.012	5.29	43.13	16.75 °L	1.8K	0
Author: Crookedeyeboy Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 12:49 PM Notes: Using up some Horbury Ales yeast from work!
Summer Lime	Spice, Herb, or Vegetable Beer	12.5 Litres	1.046	1.004	5.51	38.26	2.94 °L	1.8K	0
Author: MickOS Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2019 6:42 AM Notes: Add: Day 4 at same time as adding Saaz for dry hops & leave for 7 days 2 x Lemongrass stalks (crushed) 2.5g x Kaffir Lime leaves (dried) 25g x fresh ginger (grated)
Titan IPA	American IPA	23.5 Litres	1.061	1.012	6.43	50.97	6.51 °L	1.8K	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 135g Creation Date: 10/6/2018 4:50 AM Notes:
Kjeller 5 Mjød	Dry Mead	20 Litres	1.088	1	11.49	0	3.98 °L	1.8K	0
Author: Kjeller 5 Boil Size: 20 Litres Boil Time: N/A Boil Gravity: 1.088 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 2:24 PM Notes: Denne skal ikke kokes under noen omstendigheter. For å hente ut mest mulig honning, kan du varme den opp i et vannbad, men temperaturen bør ikke overstige 40 C. Dersom du koker honningen, mister du nesten all aromaen i den. Gjæringen i en mjød bruker vesentlig lengre tid enn en øl, ofte over en måned før den har gjæret ut. Mjød bør i tillegg lagres minst én måned per to alkoholprosent etter flasking. Dersom du ønsker variasjon, kan du etter endt gjæring stikke mjøden over i et annet gjæringskar, og tilsette diverse smakstilsetninger. Forslag: Ancho Chili, Chipotle Chili, blåbær, multebær, vanilje, kanelstang, nellik, muskatnøtt, koriander, kardemomme, tørket appelsinskall, humle.
Carolina Reaper	Open Category Mead	5.5 Gallons	1.091	1	11.91	0	3.68 °L	1.8K	1
Author: TwoBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 2:19 AM Notes:
Bourbon Barrel Porter	Robust Porter	5.2 Gallons	1.063	1.018	5.94	71.61	50 °L	1.8K	1
Author: Barney BlueCAP Boil Size: 6.26 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 1:17 PM Notes: -Yeast Starter/Stir Plate 1.0L, 80g light DME, Omega Yeast Slurry Scottish Ale OYL-015, 228 billion cells needed, 236 billion cells starter -2 weeks in primary -4 weeks in secondary -Soak Oak cubes in Bourbon 48 hrs -Add Bourbon/Oak Cubes at week 2 in secondary The intense aroma and flavor of toasted American oak and the sweet graininess of good bourbon meld with the bittersweet roastiness of porter to make for a very characterful beer. Recommended: 2-stage fermentation and yeast starter.
Smoked Butterscotch Imperial Porter	Imperial Stout	5.5 Gallons	1.085	1.023	8.79	28.53	39.8 °L	1.8K	2
Author: machrochirus Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 45 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 7:49 PM Notes:
Porter - Mark 3 Coconut (ABS Conversion From ESB)	English Porter	5.5 Gallons	1.067	1.018	6.48	39.45	39.34 °L	1.8K	0
Author: NannoBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2016 2:12 PM Notes: * Water chemistry is very important for this recipe ** At start of boil I pulled 1 gallon of wort off and boiled down by 2/3 to 1/2 until slightly syrupy. This is a key technique I do with all Porters. Add 1lb toasted and 1lb untoasted coconut after completion of fermentation. Blend in grain bag and add to keg for 1 week or until desired flavor. Then remove. Add 3oz coco nibs to keg sanitized grain bag after coconut stage. Allow to marry with beer for 1 week before serving and leave in keg for the very short life cycle of beer. *** I had to stop making this beer because it was too good.
New Fat Mike	Double IPA	5 Gallons	1.081	1.018	8.29	86.08	11.74 °L	1.8K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 9:21 PM Notes:
Moo Moo Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.059	1.019	5.23	36.68	34.9 °L	1.8K	0
Author: billo53 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2014 1:23 PM Notes: The licorice needs to be dissolved in hot or boiling water ahead of time as it takes a long time to dissolve. The chocolate is an 85% cocoa candy bar I bought at Aldi's. It will add a small amount of sugar to the batch.
Nelson Savin And Cascade APA 21/08/15	American Pale Ale	21 Litres	1.048	1.013	4.56	34.9	6.55 °L	1.8K	0
Author: dr511 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2015 1:50 AM Notes:
WisenJito	Weizen/Weissbier	40 Litres	1.063	1.008	7.13	11.3	6.59 °L	1.8K	2
Author: Custom Brewery Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2015 6:17 PM Notes:
Pliny The Elder (MoreBeer)	Imperial IPA	5.5 Gallons	1.075	1.02	7.26	187.91	5.89 °L	1.8K	1
Author: Stealthfixr Boil Size: 7.3 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 4:13 PM Notes:
Simcoe Pale Ale	American Pale Ale	24 Litres	1.053	1.011	5.5	48.82	6.58 °L	1.8K	1
Author: Jan Erik Johansen Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2015 8:35 AM Notes:
Heady Topper (bobbrews)	Imperial IPA	5 Gallons	1.074	1.011	8.22	166.81	6.17 °L	1.8K	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 2:56 PM Notes: Ferment Conan @ 63 F, then ramp up to 68-70 F after ferm slows down/completes. Hopstand/Whirlpool for at least 45 minutes at 155-170 F. Proceed to quickly cool to 60 F after the hopstand is complete. Dryhop is split into two, 4 day schedules. Add half then remove 4 days later. Proceed with the remaining half for another 4 days and then remove, cold crash, bottle.
'Murican Hop Bomb	California Common Beer	4.5 Gallons	1.089	1.022	8.8	136.53	6.27 °L	1.8K	0
Author: JackPGH Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 11:48 PM Notes:
SamAntha's Honey Date	Specialty Beer	5.5 Gallons	1.074	1.004	9.27	31.67	5.23 °L	1.8K	0
Author: iluvstlucia Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2014 5:04 AM Notes: Freeze dates before fine-chopping (keeps knife a little cleaner). After chopping, create a heavy syrup by heating dates for an hour in 5 quart pan with 6 cups water over medium-high (not quite boiling) heat, stirring to prevent scorching. Add date goop and fruit remnants at beginning of boil. Add honey at 5 minutes remaining, with Saaz. My gravity went from 1.074 to 1.01 in primary (6 days), 1.01 to 1.003 in secondary (7 days). You may not get same yeast efficiency, but the ale should be quite good nonetheless!
Cassie's Hope - Lady Brewday '18 Dry-Hopped Grisette	Belgian Specialty Ale	38 Gallons	1.039	1.011	3.65	23.82	3.56 °L	1.8K	0
Author: Maltose Falcons Boil Size: 39.7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 2:29 AM Notes:
Moody's Honey Brown Ale	American Brown Ale	4.75 Gallons	1.056	1.016	5.25	20.96	14.86 °L	1.8K	0
Author: MoodyLane Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2016 3:46 PM Notes:
Mick Stout	Dry Stout	6 Gallons	1.047	1.01	4.87	40.29	34.88 °L	1.8K	5
Author: rmcelderry Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2014 2:28 AM Notes: Modifications (25 Feb 2017): 4.5 -> 6 gal boil 16 -> 12 oz C120 to reduce strong raisin flavor. Blend 2 gal of distilled water. 8 Jun 2017 | Beer too thin with C120 reduction, at least early on. With a month or so of age in the bottle, this became quite good. No strong raisin flavor at all. Bump up C120 to 14 oz.
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