Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Aqua Regia 2	American IPA	6.5 Gallons	1.069	1.021	6.25	116.87	9.58 °L	1.6K	0
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 3 oz for 21 days Creation Date: 12/23/2012 2:37 AM Notes: 0 min boil Hop = Post Boil Swirl Hops. Mash at 150F. Kill the flame after the 90 min boil and Add the 0 min hops, swirl, cover and let sit for 60 minutes. After 60 min, drop the temp quickly, pitch and ferment at 66F for the first two days, then raise 4 degrees over the next two days to 70F and let sit for a total of 14-17 days. Cold crash to 37F before racking to secondary, then let the beer warm back up to pitching temperature before dry hopping. I like to rack to a layer of CO2 covered hops (in this case, sack full of whole hops) in secondary. Add the corn sugar to a cup of water and boil for 5 minutes, chill and pitch when ready to bottle. Bottle at 70F.
Mayan Delight	Robust Porter	5.5 Gallons	1.067	1.018	6.4	15.47	35.27 °L	1.6K	0
Author: CrankyBuzzard Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: Corn Sugar Priming Amount: .75 cup Creation Date: 5/20/2013 3:14 PM Notes: Whitbread yeast 14g
Celebration	American IPA	5.5 Gallons	1.07	1.017	7.05	63.19	10.8 °L	1.6K	0
Author: gmull70 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2013 2:14 PM Notes:
American Honey Oat Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.014	5.99	40.87	5.96 °L	1.6K	0
Author: JonnyBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2014 7:07 PM Notes: Add honey last 1 minute of boil.
Scrumbly IPA	American IPA	5.25 Gallons	1.069	1.021	6.22	53.1	7.49 °L	1.6K	0
Author: Jrusso Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2014 6:49 PM Notes:
Black Ipa	Specialty Beer	5.5 Gallons	1.065	1.019	5.97	82.58	34.12 °L	1.6K	1
Author: BiggHaus Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2012 2:50 AM Notes: hopped it like a 60 min ipa ringwood takes forever to start but turned out great
BYR	London Brown Ale	55 Litres	1.067	1.013	7.03	18.99	27.45 °L	1.6K	1
Author: Frankycrash Boil Size: 68.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 4:37 AM Notes: Sabor balanceado entre un acaramelado suave con concentracion en sabores a cafe y granos tostados. Una cerveza que mantiene un aroma semi-herbal con acentuacion a olores frutales que complementa a las notas a cafe tostado que prevalece al degustarla. Esta cerveza se lleva perfectamente con carnes rojas grasas como con postres dulces. Sabor balanceado que se disputa el paladar entre el sabor acaramelado de las maltas tostadas y el amargor caracteristico de un lupulo que nivela el sabor en cada sorbo de esta delicioza cerveza. Como primera impresion, una corona de espuma baja a moderada y un color que varia de un ambar oscuro a un color chocolate que
Smoky Pig Porter	Other Smoked Beer	5 Gallons	1.071	1.02	7.14	32.76	39.57 °L	1.6K	5
Author: Park Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 2:19 PM Notes:
Sierra Nevada - Wild Little Thing (Clone)	Fruit and Spice Beer	5 Gallons	1.053	1.007	5.99	20.71	5.03 °L	1.6K	0
Author: Marz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 24 psi Creation Date: 4/3/2021 5:15 AM Notes: UNKNOWN IF THIS IS EVEN CLOSE I will eventually give this brew a try, if you try before me then let me know what you did differently and now it turned out so I can modify this recipe First: Only do main fermentables in mash (grains, wheat, oats) and then do kettle souring for a day or so and aim for a pH between 3.5-3.8 and then boil out the lacto yeast and begin your 60 minute boil with additions of other fermentables (strawberries - puree or frozen is fine, guava and hibiscus) Hopefully you have a good strainer to filter out the strawberry seeds etc before racking.
Suicide Mission	Double IPA	6 Gallons	1.067	1.01	7.57	64.98	4.78 °L	1.6K	0
Author: Bklyn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 9:51 PM Notes: For 6 US gallons (22.7 L) MALTS 9 lb. (4.08 kg) Pilsner malt 2 lb. (0.9 kg) oats 2 lb. (0.9 kg) pale two-row malt 4 oz. (113 g) honey malt 10 oz. (283 g) dextrose in boil HOPS 0.35 oz. (10 g) Columbus, 14% a.a. @ 60 min 1.5 oz. (42.5 g) Mosaic, 12.5% a.a. @ 10 min 3 oz. (85 g) Mosaic, 12.5% a.a. @ 0 min, whirlpool 20 min 0.75 oz. (10 g) Columbus, 14% a.a. @ 0 min, whirlpool 20 min 0.75 oz. (10 g) El Dorado, 14.3% a.a. @ 0 min, whirlpool 20 min 2 oz. (57 g) LupuLN2 Citra Cryo pellets, 23% a.a., dry hop 6 days 2 oz. (57 g) Mosaic, 12.5% a.a., dry hop 6 days 1 oz. (28 g) Columbus, 14% a.a., dry hop 6 days 1 oz. (28 g) LupuLN2 Mosaic Cryo pellets, 24% a.a., dry hop 6 days YEAST Imperial #A07 Flagship ale yeast, starter or multiple packs WATER Mash pH of 5.45, pre-boil pH of 5.25, flameout pH of 5.0–5.1. Add acid where needed to hit these numbers. Acidify sparge water to 5.6 pH. Target a water profile of 140 ppm Ca, 50 ppm Mg: 20 ppm Na, 300 ppm SO4 and 75 ppm Cl. SPECIFICATIONS Original Gravity: 1.068 (16.5° P) Final Gravity: 1.010 (2.5° P) ABV: 7.50% IBU: 68 SRM: 4 DIRECTIONS Mash in at 149°F (65°C) and hold for 50 min. Mash out at 168°F (76°C) for 10 min. Fly sparge at 168°F (76°C). Add dextrose and boil 60 minutes. Whirlpool with flameout hops for 20 minutes, and then cool. Oxygenate and pitch an adequate amount of yeast (a starter or multiple packages of yeast) according to mrmalty. com. Don’t significantly overpitch. Ferment at 67°F (19°C). After a successful forced diacetyl test, cool the beer to 53°F (12°C) for two days. Dump the yeast and trub, if fermenting in a conical, then add the dry hops, back-flushing with CO2 or bubbling CO2 through the fermenter while adding the hops, if possible. Let the fermenter rise to 67°F (19°C) again during the dry hop. The large dry hop amount will likely add another few points of attenuation. After six days, cool the fermenter to 40° F (4° C) for two days, again dumping hops and remaining yeast, if possible. Fine with 15 mL of BioFine, agitating the beer with CO2 to mix it in thoroughly. Allow the beer to settle and clarify for two days before transferring it to a keg. Try to avoid introducing oxygen into the finished beer as much as possible (e.g. flush transfer lines with CO2 immediately before the transfer, completely seal the fermenter or keep slight positive pressure on the fermenter during the cold crash and perform a closed transfer to the keg).
Lawnmower IPA	American IPA	21 Litres	1.058	1.012	6.04	54.87	10.91 °L	1.6K	1
Author: SJB Homebrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 11:42 PM Notes:
Dark Winter I (100th Beer!)	Saison	25 Litres	1.073	1.003	9.22	22.75	28.51 °L	1.6K	0
Author: Crookedeyeboy Boil Size: 38 Litres Boil Time: 100 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2015 12:56 PM Notes: Page 336 of ASB's * 300g Raisins blackened in non stick pan * De-glazed with red wine and pureed * Then add at 0 mins * Recirculate for 30 minutes * Mash at 53°C for 20 minutes * Raise to 67°C for 90 minutes * Mash out at 75°C * Ferment at 26°C * When Primary is complete: Rack onto 1.5g/Lt of Port soaked French oak cubes and age
Twain 10 BBL	Blonde Ale	325.5 Gallons	13.879	3.899	5.38	21.62	4.95 °L	1.6K	0
Author: Hills Boil Size: 341 Gallons Boil Time: 90 Boil Gravity: 13.3 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 2:53 AM Notes:
French Saison	Saison	4.5 Gallons	1.067	1.017	6.46	30.31	3.35 °L	1.6K	1
Author: Phat Kat Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 8:15 PM Notes: Used WLP 590 Platinum French Saison yeast.
Murphy's Irish Red Ale	Irish Red Ale	5.5 Gallons	1.049	1.012	4.81	28.72	13.79 °L	1.6K	0
Author: Volzhausen Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 6:23 PM Notes: 1/28/23 - brewed. OG 1.056. added .375-5gal water as I was under 5gal mark. 2/13/22 - kegged at 30psi at 9pm
Galaxy/citra Session Ipa	American Pale Ale	19 Litres	1.044	1.008	4.64	57.64	9.53 °L	1.6K	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 12:46 PM Notes:
Nelson Savin And Cascade APA 21/08/15	American Pale Ale	21 Litres	1.048	1.013	4.56	34.9	6.55 °L	1.6K	0
Author: dr511 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2015 1:50 AM Notes:
Blonde Session Ale	Blonde Ale	5.5 Gallons	1.041	1.009	4.26	20.63	3.93 °L	1.6K	0
Author: cowace2 Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2015 1:03 AM Notes: Ferment at 68, leave 7-10 days Carb, cool for 7-10 days
Crystal Kolsch	Kölsch	11.25 Gallons	1.044	1.01	4.36	24.04	3.36 °L	1.6K	0
Author: Cypress Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 68 Mash Thickness: 1.16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: Forced Priming Amount: N/A Creation Date: 4/23/2015 3:57 PM Notes: Both fermenters active within 6 hours at 66F. 1007 moved to 61F after 4h. 1010 moved to 61F after 16h.
Cali Common	California Common Beer	11 Gallons	1.053	1.017	4.73	32.78	11.97 °L	1.6K	1
Author: antwort Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2015 5:15 AM Notes:
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