Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porter	Baltic Porter	5.25 Gallons	1.074	1.018	7.28	32.25	29.99 °L	1.8K	0
Author: Genus Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2014 11:49 PM Notes:
Vienna Lager	Vienna Lager	23 Litres	1.055	1.016	5.08	20.18	9.98 °L	1.8K	0
Author: Tassie Pete Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2021 11:24 AM Notes:
SierraPaleAle With Own Mash	American Pale Ale	12 Litres	1.052	1.012	5.25	39.1	13.62 °L	1.8K	0
Author: ThomasV Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2014 11:29 AM Notes:
Rocky & Bullwinkle Brown Ale	American Brown Ale	6 Gallons	1.06	1.011	6.43	34.04	16.51 °L	1.8K	0
Author: Mike Theodore Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 3:18 PM Notes:
The Monolith - RIS B3	Imperial Stout	5.5 Gallons	1.151	1.053	15.87	65.46	50 °L	1.8K	2
Author: Blootster Boil Size: 10.5 Gallons Boil Time: 180 Boil Gravity: 1.079 Efficiency: 50 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 12/28/2018 3:35 PM Notes: Mash will be split into two 10 G mash tuns. Brew365 Calculation below: Batch Size: 2.75 g Grain Bill: 20 lbs Boil Time: 3 hours Trub Loss: 0.25 g Equipment Loss: 0.25 g Mash Thickness: 1.50 qts/lb Target Mash Temp: 156 Percent Boiloff: 11.5 % Total Mash Water: 7.50 g Sparge Water: 0 g Pre-Boil Volume: 4.75 g Combined into Pre-Boil total Volume: 9.5 g 4 days prior to brew I started two 1.5 L starters from 2 packs of WLP090 yeast. Let ferment and stored in fridge until brew day. On the morning of brew I decanted starters and pitched into new 1 L starter so it would be active before pitching. Had to substitute Golden Promise for Marris Otter. Grain bill was split into two even grain bills. Milled 2 days before brew and stored at homebrew store at 72 degrees, 9/14/19: brewed with Matt and John at homebrew store. Roughly 11:30 AM start time. Started with 7.5 gallons of RO water, treated with 4.9g of baking soda, and 7g of calcium chloride. Pre-heated mash tun with 178 degree mash water. Doughed in with 20 lbs of grain, achieved 155 degree mash temp, let rest 90 minutes and stirred every 15 minutes for first hour. Repeated with second mash, achieved 160 degree mash temp, cooled with 2-3 qts of extra water to 156 degrees, then let rest for 90 minutes. Vorlaufed both for 10-15 minutes each. Collected first runnings only into 15G kettle, boil volume 10G, pre-boil gravity between 1.082 - 1.084. Boiled for just over 3 hours on propane burner. Forgot to add yeast nutrient during boil. Cooled with copper immersion chiller to 90 deg. Final volume was 5 - 5.15G into 6G glass carboy. Original gravity of 1.145-1.147 (reading was off the refractometer scale). Placed fermentor into ferm chamber set to 66 deg. Temp stabilized ~1.5 hours later. Pitched 1 L new and very active starter, vigorously shook for 2-3 minutes to aerate. @12 hours post pitch - very active ferm, 1-2" krausen @24 hours post pitch - nearly high krausen 2-3" @36 hours post pitch - high krausen, very active, almost into blow off tube Partigyle Brew: Decided on an english mild/brown ale Target OG: 1.050 Actual OG: 1.045 Target IBU: 30 Target Volume: 5.5G Boil: 60 minutes Ran 3.5G untreated Louisville tap water through each mash tun. Let rest for 30 minutes while we handled the main brew. Vorlaufed briefly, then collected 6.5G second runnings into 10G boil kettle. "Boiled" on induction burner that maintained a weak simmer. Added 1oz EKG/Fuggles at 50 for ~25 ibus Added 1oz EKG/Fuggles at 5 minutes for ~5 ibus Cooled with copper immersion chiller to 90 degrees. Then placed in ferm chamber set to 66 degrees alongside RIS. Temp stabilized ~1.5 hours later. Pitched 1 pack of S-04 then lightly shook for 30 seconds to aerate. @12 hours minimal ferm @24 hours thin krausen @36 hours active ferm, 1" krausen 10/10: Bottled half of the brown plain with dextrose. Targeting 2.3 vol co2. Remaining 2.75G was racked into 3G better bottle with 2 split, scraped, and chopped wet Madgascar Vanilla beans (that had been soaking in ~1-2 oz of Heaven Hill vodka for 2-3 days). 10/23: Dry beaned 30g (~11g/G) of Sunergos Tanzanian Peaberry coffee (roast date: 10/10). Beans were placed into sanitized grain bag, filled with coffee/stainless steel nuts, and suspended in beer for ~24 hours. 10/24: Packaged vanilla/coffee portion, targeting 2.1 vol co2, primed with dextrose. Flavor and aroma was pretty incredible, vanilla added body/sweetness and the fresh roast smell of coffee was very pleasant. Notes for Next time: -don't forget to add yeast nutrient -we collected more pre-boil volume and still had wort left in the mash tun, consider lowering initial mash volume by 0.25G each -partyigyle beer was much weaker than it could have been. Sparge with less volume, and collect any remaining wort from tuns before sparging 2020 brew:
Bandit's Day Off	American Pale Ale	6.5 Gallons	1.044	1.01	4.44	24.39	6.45 °L	1.8K	0
Author: mirthfuldragon Boil Size: 6.7 Gallons Boil Time: 20 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 12:01 AM Notes:
Riuku	American IPA	18 Litres	1.058	1.015	5.7	64.53	4.27 °L	1.8K	0
Author: Kanki Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 6:18 PM Notes: blue berries 150 g and black currant 100 g
Barley Wine	American Barleywine	5 Gallons	1.11	1.025	11.13	96.15	15.8 °L	1.8K	0
Author: rjgarden Boil Size: 8.41 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 68 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 3:05 AM Notes:
Pilsner 5	Czech Premium Pale Lager	19.5 Litres	1.048	1.008	5.24	49.77	3.44 °L	1.8K	1
Author: Boil Size: 24.76 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 6/25/2021 7:56 PM Notes: Delicious! Drunk almost in one session (party).
Dill Pickle Sour	Gose	20 Litres	1.044	1.009	4.63	11.11	4.27 °L	1.8K	0
Author: Boil Size: 25.85 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.93 bar Creation Date: 12/10/2020 6:55 PM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	5.5 Gallons	1.089	1.021	8.97	60.93	3.81 °L	1.8K	23
Author: Pricelessbrewing Boil Size: 5 Gallons Boil Time: 70 Boil Gravity: 1.098 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 1:55 AM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
Shipyard Pumpkin Ale Clone Recipe	Autumn Seasonal Beer	5 Gallons	1.054	1.013	5.28	21.12	6.86 °L	1.8K	0
Author: caribbeanbrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 6:43 PM Notes:
Black Sheep Ale	Best Bitter	29 Litres	1.046	1.011	4.62	37.49	10.67 °L	1.8K	0
Author: handr.thomas@btinternet.com Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2016 6:36 AM Notes:
Deepa The Eldest	Imperial IPA	5 Gallons	1.086	1.02	8.68	262.1	7.47 °L	1.8K	0
Author: cadwallion Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2012 2:59 PM Notes: Pliny the Elder clone
Sharps Golden Citrus Ale	English IPA	46 Litres	1.047	1.011	4.74	60.37	5.17 °L	1.8K	3
Author: robjag Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 9:21 AM Notes:
Bubba's Lean	Vienna Lager	6.25 Gallons	1.054	1.014	5.24	20.59	11.91 °L	1.8K	0
Author: ZPalen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2015 8:18 PM Notes:
WheatWalker White IPA	American IPA	475 Litres	1.062	1.012	6.55	109.24	3.65 °L	1.8K	0
Author: Boil Size: 485 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 9:52 PM Notes:
Simcoe Warrior	American IPA	11.5 Gallons	1.074	1.012	8.05	88.37	8.84 °L	1.8K	0
Author: MFer Brewery Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2015 3:21 PM Notes:
Epoch - RED ALErt (Communist Era)	Irish Red Ale	25 Litres	1.055	1.01	5.84	24.19	15.24 °L	1.8K	1
Author: Blyzz Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2014 6:54 AM Notes:
Perle Necklace	American IPA	5.5 Gallons	1.048	1.012	4.74	69.07	4.43 °L	1.8K	1
Author: B1lldozer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2013 5:13 PM Notes:
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