View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

No 2 Hop Blaster IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark & Debs
Calories: 220 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Thursday February 20th 2014

Original Gravity:

1.066

Final Gravity:

1.019

ABV (standard):

6.3%

IBU (tinseth):

91.5

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	33.9%
12 lb	American - Caramel / Crystal 10L12 lb Caramel / Crystal 10L	35	10	40.7%
3 lb	American - Pale 6-Row3 lb Pale 6-Row	35	1.8	10.2%
2 lb	German - CaraFoam2 lb CaraFoam	37	1.8	6.8%
2 lb	German - Carapils2 lb Carapils	35	1.3	6.8%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	1.7%
29.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Bravo0.25 oz Bravo Hops	Pellet	15.5	Boil	60 min	5.94	2.5%
0.25 oz	Galena0.25 oz Galena Hops	Pellet	13	Boil	60 min	4.98	2.5%
3.50 oz	Columbus3.5 oz Columbus Hops	Pellet	15	Boil	60 min	80.52	35%
1 oz	Calypso1 oz Calypso Hops	Pellet	13	Boil	0 min		10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		10%
4 oz	Citra4 oz Citra Hops	Leaf/Whole	11	Dry Hop	14 days		40%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Bravo (Pellet)	5.94	2.5%
0.25 oz	Galena (Pellet)	4.98	2.5%
3.50 oz	Columbus (Pellet)	80.52	35%
1 oz	Calypso (Pellet)		10%
1 oz	Citra (Pellet)		10%
4 oz	Citra (Leaf/Whole)		40%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 qt		Infusion	--	153 °F	60 min
Starting Mash Thickness: 0.95 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Irish Moss		Fining	Boil	20 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

1/2 Campden Tablet ( chlorine )
1 Teaspoon Gypsum
4 oz Amarillo, 4 oz Citra each keg dry hopped

Last Updated and Sharing

1,570

Views

Brews

Public: Yup, Shared
Last Updated: 2014-03-27 01:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!