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No 2 Hop Blaster IPA

220 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark & Debs
Calories: 220 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Thursday February 20th 2014
1.066
1.019
6.3%
91.5
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 33.9%
12 lb American - Caramel / Crystal 10L12 lb Caramel / Crystal 10L 35 10 40.7%
3 lb American - Pale 6-Row3 lb Pale 6-Row 35 1.8 10.2%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 6.8%
2 lb German - Carapils2 lb Carapils 35 1.3 6.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 1.7%
29.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Bravo0.25 oz Bravo Hops Pellet 15.5 Boil 60 min 5.94 2.5%
0.25 oz Galena0.25 oz Galena Hops Pellet 13 Boil 60 min 4.98 2.5%
3.50 oz Columbus3.5 oz Columbus Hops Pellet 15 Boil 60 min 80.52 35%
1 oz Calypso1 oz Calypso Hops Pellet 13 Boil 0 min 10%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 10%
4 oz Citra4 oz Citra Hops Leaf/Whole 11 Dry Hop 14 days 40%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Irish Moss Fining Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Infusion -- 153 °F 60 min
Starting Mash Thickness: 0.95 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 0.95 qt/lb 7.01 28  
Mash volume with grains 9.37 37.5  
Grain absorption losses -3.69 -14.8  
Remaining sparge water volume (equipment estimates 9.66 g | 38.6 qt) 8.43 33.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.44 61.8
Equipment Profile Used: System Default
 
Notes

1/2 Campden Tablet ( chlorine )
1 Teaspoon Gypsum
4 oz Amarillo, 4 oz Citra each keg dry hopped

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  • Last Updated: 2014-03-27 01:26 UTC