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Wilhelmsruh Marzen Geburtstagbier

183 calories 20 carbs
Beer Stats
Method: Extract
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 35% (steeping grains only)
Source: Howard scales
Calories: 183 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Friday March 1st 2013
1.055
1.015
5.17%
16.1
11.85
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.6 lb Liquid Malt Extract - Munich6.6 lb Liquid Malt Extract - Munich 35 8 76.7%
2 lb Liquid Malt Extract - Dark2 lb Liquid Malt Extract - Dark 35 30 23.3%
8.6 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 4.3 Boil 60 min 9.45 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 6.1 Aroma 15 min 6.65 50%
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Author: Howard scales, Method: Extract, Style: Oktoberfest/Märzen, ABV 5.17%, IBU 16.1, SRM 11.85, Fermentables: (Liquid Malt Extract - Munich, Liquid Malt Extract - Dark) Hops: (Domestic Hallertau, Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-03-04 19:34 UTC
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