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Red Dragon IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Monday January 11th 2016

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

45.0

SRM (morey):

14.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 kg	German - Pale Ale13 kg Pale Ale	39	2.3	83.6%
1 kg	German - CaraMunich II1 kg CaraMunich II	34	46	6.4%
0.30 kg	German - Carafa II0.3 kg Carafa II	32	425	1.9%
0.25 kg	German - Acidulated Malt0.25 kg Acidulated Malt	27	3.4	1.6%
1 kg	German - Carapils1 kg Carapils	35	1.3	6.4%
15.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	13.5	Boil	60 min	5.57	1.6%
10 g	Aurora10 g Aurora Hops	Pellet	8	Boil	60 min	3.3	1.6%
50 g	Chinook50 g Chinook Hops	Pellet	9.9	Boil	15 min	10.14	7.9%
50 g	Citra50 g Citra Hops	Pellet	13.5	Boil	15 min	13.82	7.9%
50 g	Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops	Pellet	1.8	Boil	15 min	1.84	7.9%
50 g	Citra50 g Citra Hops	Pellet	13.5	Boil	5 min	5.55	7.9%
50 g	Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops	Pellet	1.8	Boil	5 min	0.74	7.9%
50 g	Chinook50 g Chinook Hops	Pellet	9.9	Boil	5 min	4.07	7.9%
50 g	Citra50 g Citra Hops	Pellet	13.5	Boil	0 min		7.9%
50 g	Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops	Pellet	2.9	Boil	0 min		7.9%
50 g	Chinook50 g Chinook Hops	Pellet	9.9	Boil	0 min		7.9%
70 g	Citra70 g Citra Hops	Pellet	13.5	Dry Hop	7 days		11.1%
70 g	Simcoe70 g Simcoe Hops	Leaf/Whole	14.3	Dry Hop	7 days		11.1%
20 g	Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops	Pellet	1.8	Dry Hop	7 days		3.2%
630 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
230 g	Citra (Pellet) 230 g Citra (Pellet) Hops	24.94	36.4%
10 g	Aurora (Pellet) 10 g Aurora (Pellet) Hops	3.3	1.6%
150 g	Chinook (Pellet) 150 g Chinook (Pellet) Hops	14.21	23.7%
120 g	Hallertau Hersbrucker (Pellet)	2.58	19%
50 g	Hallertau Mittelfruh (Pellet)		7.9%
70 g	Simcoe (Leaf/Whole) 70 g Simcoe (Leaf/Whole) Hops		11.1%
630 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 L		--	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 339 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Bulevar-Metropol

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
66	13	7	21	37	214
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,406

Views

Brews

Public: Yup, Shared
Last Updated: 2016-05-04 13:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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