Brew Log History
Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
3.30 kg |
Pale malt (Strzegom)3.3 kg Pale malt (Strzegom) |
|
37.26 |
5.97 |
86.8% |
|
0.40 kg |
German - Pale Wheat0.4 kg Pale Wheat |
|
39 |
2.51 |
10.5% |
|
0.10 kg |
German - Acidulated Malt 0.1 kg Acidulated Malt |
|
27 |
7.58 |
2.6% |
|
3.80 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Boadicea20 g Boadicea Hops |
|
Pellet |
6.9 |
Boil
|
60 min |
18.87 |
28.6% |
|
20 g |
Boadicea20 g Boadicea Hops |
|
Pellet |
6.9 |
Boil
|
10 min |
6.84 |
28.6% |
|
30 g |
Boadicea30 g Boadicea Hops |
|
Pellet |
6.9 |
Boil
|
5 min |
5.64 |
42.9% |
|
70 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
70 g |
Boadicea (Pellet) 70 g Boadicea (Pellet) Hops |
|
31.35 |
100.1% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 |
|
Infusion |
-- |
66 °C |
90 min |
|
8 |
|
Infusion |
-- |
75 °C |
15 min |
|
12 |
|
Sparge |
-- |
80 °C |
40 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
irish moss
|
|
Fining |
Boil |
10 min. |
Notes
Moderately hoppy golden ale to showcase Boadicea hop variety.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-05-13 06:51 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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