| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 3.30 kg | Pale malt (Strzegom) | 37.26 | 5.97 | 86.8% | |
| 0.40 kg | German - Pale Wheat | 39 | 2.51 | 10.5% | |
| 0.10 kg | German - Acidulated Malt | 27 | 7.58 | 2.6% | |
| 3.80 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Boadicea | Pellet | 6.9 | Boil | 60 min | 18.87 | 28.6% | |
| 20 g | Boadicea | Pellet | 6.9 | Boil | 10 min | 6.84 | 28.6% | |
| 30 g | Boadicea | Pellet | 6.9 | Boil | 5 min | 5.64 | 42.9% | |
| 70 g / $ 0.00 | ||||||||
| White Labs - Essex Ale Yeast WLP022 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 9 | Infusion | -- | 66 °C | 90 min | |
| 8 | Infusion | -- | 75 °C | 15 min | |
| 12 | Sparge | -- | 80 °C | 40 min |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 13.9 |
| Mash volume with grains | 16.4 |
| Grain absorption losses | -3.8 |
| Remaining sparge water volume (equipment estimates 19.3 L) | 16.8 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 28.5 L) | 26 |
| Boil off losses | -7.1 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume | 21 |
| Going into fermentor | 21 |
| Total: | 30.7 |
| Equipment Profile Used: | System Default |
