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Kjeller 5 India Red Ale 25 liter

190 calories 18.7 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created Thursday November 24th 2016
1.062
1.014
6.2%
63.0
16.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg German - Pale Ale5.8 kg Pale Ale 39 2.3 84.1%
0.40 kg German - CaraHell0.4 kg CaraHell 34 11 5.8%
0.40 kg German - CaraMunich I0.4 kg CaraMunich I 34 39 5.8%
0.30 kg United Kingdom - Pale Chocolate0.3 kg Pale Chocolate 33 207 4.3%
6.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Centennial75 g Centennial Hops Pellet 8.5 Boil 60 min 62.96 17.6%
85 g Amarillo85 g Amarillo Hops Pellet 8.4 Boil 0 min 20%
85 g Centennial85 g Centennial Hops Pellet 8.5 Boil 0 min 20%
90 g Amarillo90 g Amarillo Hops Pellet 8.4 Dry Hop 5 days 21.2%
90 g Centennial90 g Centennial Hops Pellet 8.5 Dry Hop 5 days 21.2%
425 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 62 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gjærnæring Other Boil 15 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1.67 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 190 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Tromsø, Norge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

2L starter

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-05 12:33 UTC
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Hermann G 02/02/2017 at 09:07pm
4 of 5




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