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Emory Vienna Lager Partial Mash

Method: Partial Mash
Style: Vienna Lager
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: WKSmith
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Sunday March 13th 2016

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

26.7

SRM (morey):

13.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 52°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber	35	10	71.1%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	11.9%
10 oz	American - Caramel / Crystal 80L10 oz Caramel / Crystal 80L	33	80	7.4%
6 oz	German - CaraFoam6 oz CaraFoam	37	1.8	4.4%
6 oz	Honey6 oz Honey	42	2	4.4%
1 oz	American - Roasted Barley1 oz Roasted Barley	33	300	0.7%
135 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Perle0.7 oz Perle Hops	Pellet	8.2	Boil	60 min	21.95	41.2%
0.50 oz	Noble - Hallertau 0.5 oz Noble - Hallertau Hops	Pellet	3.75	Boil	20 min	4.34	29.4%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	2.4	Boil	2 min	0.39	29.4%
1.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Perle (Pellet) 0.6999999983988 oz Perle (Pellet) Hops	21.95	41.2%
0.50 oz	Noble - Hallertau (Pellet)	4.34	29.4%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	0.39	29.4%
1.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 qt		Infusion	--	153 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.
1 tbsp	Dry Cocoa		Flavor	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 379 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

MY KITCHEN SINK

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
38	3	10	39	10	85
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,440

Views

Brews

Public: Yup, Shared
Last Updated: 2016-03-28 21:14 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

lafaryjd

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Emory Vienna Lager Partial Mash

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