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Chad's 4-Handed Imperial Stout
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No Profile Selected |
3 Gallons |
1.096 |
1.031 |
8.56 |
79.7 |
60.86 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2012 9:26 PM |
| Notes: I don't know where to title this, but going with the name Chad's 4-Handed Imperial Stout. This was brewed with friend and brewer Will Johnston from 4-Hands Brewing in St Louis. This is actually a 3 gallon batch because in order to be able to do the boil in my kettles we had to knock down the size. |
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Mexican Vienna Tier 6
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Vienna Lager
|
6.5 Gallons |
1.063 |
1.017 |
6.06 |
45.36 |
18.12 °L
|
1.8K |
1 |
|
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| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2015 6:43 PM |
| Notes: |
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Lucky Jack Klon
|
American Pale Ale
|
27 Litres |
1.054 |
1.013 |
5.51 |
32.28 |
12.68 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2014 7:25 PM |
Notes: Oppskrift lagt inn herfra:
http://forum.norbrygg.no/index.php/topic,10798.0.html
Skalert ut fra det som var lagt inn der. |
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Pomona's Blessing
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Apple Wine
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6 Gallons |
1.115 |
1.013 |
13.36 |
0 |
16.7 °L
|
1.8K |
1 |
|
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.276 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2016 8:15 AM |
| Notes: |
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Jack's Black
|
American IPA
|
5 Gallons |
1.063 |
1.012 |
6.67 |
114.23 |
49.39 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2021 8:17 PM |
Notes: 30 minute steep - descending temperature.
Outside brew.
Dry hop on day 10. |
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PINK BOOTS HAZY DIPA 23L
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Double IPA
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23 Litres |
17.907 |
4.04 |
7.6 |
37.9 |
7.56 °L
|
1.8K |
0 |
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 16.6 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 10:57 AM |
| Notes: |
|
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Yellow Duckie
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.64 |
33.18 |
5.54 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 12:11 AM |
| Notes: |
|
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Pils Mittelfruh SMaSH
|
German Pils
|
21 Litres |
1.042 |
1.006 |
4.74 |
29.39 |
2.83 °L
|
1.8K |
0 |
|
|
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| Boil
Size: 24.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 2:47 PM |
| Notes: |
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Beau's Lug Tread
|
No Profile Selected |
2.5 Gallons |
1.056 |
1.013 |
5.69 |
36.93 |
3.51 °L
|
1.8K |
0 |
|
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 5:12 PM |
| Notes: Ferment low-50's, D-rest @66 for 2-3 days, then lager @40 for 10 days, cold crash @34 three days before packaging. |
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Pilsner Urquell Clone
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Czech Premium Pale Lager
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20 Litres |
1.044 |
1.009 |
4.61 |
26.9 |
4.06 °L
|
1.8K |
2 |
|
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| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 9:51 AM |
| Notes: |
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Pepper Beer
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Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.06 |
1.011 |
6.41 |
40.53 |
18.19 °L
|
1.8K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2017 2:24 PM |
| Notes: I took the peppers and cut them in half and charred them on the bbq. Cut them up and put them in a jar filled with vodka. Then added them to the secondary. |
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Hendy's Oktofest Ale
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Oktoberfest/Märzen
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5.5 Gallons |
1.057 |
1.014 |
5.65 |
26.06 |
10.13 °L
|
1.8K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3/4 cup |
Creation
Date: 2/19/2017 8:29 PM |
Notes: These Instructions are ALMOST universal for all extract brewing.
In 2 Gallons Water steep grains @ 152 Degrees F for 60 mins.
(it's easier with a grain bag)
using a Colander rinse grains with hottest tap water you got into the mash container til it runs clear.
Dissolve the LME OR DME and Other Sugar(s) you may be adding in the hot wort and bring to a full boil.
boil for 90 mins. (a tradition boil is 60 mins)
once boiling hop according to schedule.
Bittering hops first @ 90 or 60 mins
Flavoring hops Second Usually @ 45-30 mins
Aroma hops @ 20-15 mins
Irish moss @ 15 mins
Cool wort to 75-80 Degrees F.
re-hydrate yeast in 1/4 cup water @ 90 Degrees wait 20 mins then stir and wait 20 mins again or til foamy.
pitch yeast in Cooled wort and aerate.
top off with cool clean water to 4 Gallons or so in a carboy and water Lock it then wait a week or til bubbles are less than one every 30 secs.
rack to secondary Carboy (Leaving the First Sedimentary Cake Called a trub in the first Carboy) for one more week for Clarification.
Siphon to bottle bucket (Leaving the secondary trub) and pitch 3/4 Cup dextrose dissolved in BOILED tap water and cooled to ambient temp.
keg or bottle! if bottling wait a couple weeks then crack one open and have a taste!
Merry brewing! |
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Smooth Sailin' Wheat Beer
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American Wheat or Rye Beer
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6 Gallons |
1.052 |
1.013 |
5.1 |
14.22 |
4.79 °L
|
1.8K |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2015 7:52 PM |
| Notes: |
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Single Malt APA
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.89 |
40.18 |
3.92 °L
|
1.8K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2015 1:35 AM |
| Notes: |
|
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Bubba's Lean
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Vienna Lager
|
6.25 Gallons |
1.054 |
1.014 |
5.24 |
20.59 |
11.91 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2015 8:18 PM |
| Notes: |
|
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Black Magic Stout
|
Sweet Stout
|
5.5 Gallons |
1.044 |
1.012 |
4.26 |
31.23 |
39.71 °L
|
1.8K |
1 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 4/23/2015 2:23 PM |
| Notes: |
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Black Dog Lager
|
Schwarzbier
|
5.25 Gallons |
1.048 |
1.011 |
4.8 |
23.47 |
22.73 °L
|
1.8K |
0 |
|
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| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 79 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2014 12:58 PM |
| Notes: |
|
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Peachy Keen (Extract)
|
American Pale Ale
|
5 Gallons |
1.056 |
1.014 |
5.5 |
25.57 |
5.06 °L
|
1.8K |
2 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2015 9:45 PM |
| Notes: |
|
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Milkshake IPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.022 |
5.38 |
57.38 |
6.35 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 9:32 PM |
| Notes: |
|
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Burns Rd ESB - An Attempt To Clone Fuller's
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Extra Special/Strong Bitter (ESB)
|
5.25 Gallons |
1.059 |
1.018 |
5.33 |
45.64 |
10.43 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 3/22/2014 10:04 PM |
Notes: Made a 2.2 L starter w/ 8 oz. DME (pale/pilsner mix). Put starter in the fridge after 12 hours to decant, but noticed globs of yeast jumping from the bottom cake 3 hours later (still in fridge). Took starter out of the fridge as i chilled the wort to 72 degrees. Decanted about a liter of liquid and pitched the rest. Would have liked to decant all of the liquid, but I figured there might be a fair amount of yeast still in suspension. I hope it doesn't screw the batch. Kreuzen forming activity w/ in 4 hours of pitching yeast. Still at 72 degrees in a room that is significantly cooler than that. I've got a fermwrap on it that will kick on at 69 and turn off at 70. Planning to ferment at 70.
Edit: I screwed up the hop schedule b/c when I originally was formulating the recipe it was as a 3 gallon boil. I did a 6.5 gallon boil, so I got more utilization. Still w/in the style, but will likely be more bitter than Fuller's. Time will tell.
After 3 days the beer was down to FG of 1.013. I was getting some jumping globs of yeast at the bottom of the carboy, which I suspect was off gassing giving some flocs a ride. This was still apparent, but minimal, when I racked on to .33 oz of EKG in secondary on day 8. Tasted ok. A bit fruity and perhaps a tad too bitter (see above). Based on some reading, I probably fermented too warm which upped the fruitiness. Still, I'm looking forward to seeing how it develops. |
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