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All Hail

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Sunday September 20th 2015

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

46.0

SRM (morey):

8.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	38	3.75	70%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	20%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	5%
0.50 lb	American - Munich 15L0.5 lb Munich 15L	35	15	5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	19.75	12.4%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	10 min	4.74	17.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	10 min	6.77	17.5%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	5 min	1.3	8.8%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	5 min	1.86	8.8%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Whirlpool	20 min	4.77	17.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Whirlpool	20 min	6.81	17.5%
2.85 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	19.75	12.4%
1.25 oz	Cascade (Pellet)	10.81	43.8%
1.25 oz	Centennial (Pellet)	15.44	43.8%
2.85 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 qt		Temperature	--	152 °F	15 min
Starting Mash Thickness: 2.3 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,548

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-24 12:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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