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NEIPA chinook amarillo citra mosaic

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Friday May 4th 2018

Original Gravity:

1.065

Final Gravity:

1.017

ABV (standard):

6.3%

IBU (tinseth):

66.5

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	76.9%
0.25 lb	American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L	33	120	1.9%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	3.8%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	11.5%
0.75 lb	Belgian - Pale Ale0.75 lb Pale Ale	38	3.4	5.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	10 min	16.66	10%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Whirlpool at 170 °F	15 min	17.7	10%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 170 °F	15 min	11.71	10%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Whirlpool at 170 °F	15 min	20.43	10%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		10%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		10%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		10%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	34.36	20%
3 oz	Amarillo (Pellet)	11.71	30%
1 oz	Columbus (Pellet)	20.43	10%
2 oz	Mosaic (Pellet)	0	20%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	0	20%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 qt		--	--	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 248 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,533

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-04 21:07 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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