Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2014 Belgian	Belgian Dubbel	18.93 Litres	1.067	1.015	6.87	17.51	16.1 °L	1.7K	0
Author: La Mal Famée Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 69 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2014 6:08 PM Notes: ferment at 26-32 degrees C
Bentspoke Red Nut IPA Clone	Specialty IPA: Red IPA	21 Litres	1.058	1.011	6.13	0	13.1 °L	1.7K	1
Author: Len Balls Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.173 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 6:39 AM Notes:
Do You Want To Explain The Blueberry Lemon Cream Ale To The People, Dan?	Cream Ale	7 Gallons	1.068	1.013	7.24	42.19	4.52 °L	1.7K	1
Author: run dan run Boil Size: 8.25 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 7:49 PM Notes:
Gilby's Big Breakfast V3 - 10L	Russian Imperial Stout	10.5 Litres	1.075	1.013	8.2	107.61	50 °L	1.7K	0
Author: Fatty G Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 11:12 PM Notes: YEAST: Built up a starter from 3 week old 2nd gen WLP090. 4.5L starter and approx 250ml trub.
Molasses Porter	Robust Porter	240 Gallons	14.122	3.752	5.78	45.43	31.83 °L	1.7K	0
Author: willow creek Boil Size: 275 Gallons Boil Time: 60 Boil Gravity: 12.4 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 4:02 PM Notes: Original 25 flaked barley 25 flaked oat No roasted barely 2.0 - 10 lbs 140 carmel 10 lbs melanoidin 50 lbs 2 row 50 lbs marasotter
SchuBrew Weizenbock	Weizenbock	5.5 Gallons	1.087	1.019	8.99	24.42	19.2 °L	1.7K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2016 7:38 PM Notes:
Hop Bomb	American Pale Ale	15 Gallons	1.055	1.011	5.78	84.25	5.02 °L	1.7K	0
Author: antoinebrochu12@gmail.com Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2016 10:42 PM Notes:
Malty IPA No1 By Søren	American IPA	106 Litres	1.065	1.011	7.08	63.71	7.79 °L	1.7K	0
Author: kmosand@gmail.com Boil Size: 134 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 1:42 PM Notes: 65 g hydrated US-05
Pale Ale Simcoe/amarillo	American Pale Ale	5 Gallons	1.053	1.009	5.79	62.84	6.19 °L	1.7K	0
Author: Libre Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 11:32 PM Notes:
C7D American Amber Ale Annie Johnson (Pending Brew Date)	Imperial IPA	5.5 Gallons	1.071	1.016	7.21	39.83	15.89 °L	1.7K	0
Author: dkcollier@yahoo.com Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2015 5:25 PM Notes: ♦ BREW DATES: Date: Brew Day • ____________________ Gravity End of Sparge • _____________ Gravity End of Boil (OG) • ____________ Date: Pitch Yeast • _________________ Gravity (FG) • ______________________ Date: Keg Day • _____________________ Drafted Who’s House • _______________ ♦ SESSION NOTES: ♦ STANDARD BREWING NOTES: 60 minutes – Add 2 drops Fermcap 60 minutes – Add 5 tablespoon Gypsum for IPA 15 minutes – Add Immersion Chiller 15 minutes - Add Whirlfloc 10 minutes – Add 1 teaspoon Yeast Nutrient last ♦ Check to see if nozzle is pointed upwards Create 7 gallons sparge water. Bring to 154° strike temperature. Prime pump. Push water through hose. 60 minutes – Add tablespoon 5.2 pH balancer. Add grain – Sparge at 144-152° for ___ minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour. Drain GRAIN from kettle. Adjust water height of ___ (7 gallons) Boil clean water for end of boil session adjustment. Mash Option dark beers – Add x tablespoon Calcium Carbonate ♦ KEGGING NOTES: Purge oxygen with CO2 Chill keg 24 hours before force carbonation. Force Carbonation Calculator: 20 psi 4 days Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales ♥ DRINKABILITY: What did you like about it. Sample Date: ♦ RECIPE NOTES: What was the recipe source? ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Here's the recipe that won Annie Johnson (Master Brewer PicoBrew) her first award: Atomic Amber - My American amber we drank on the show. It was my first win, ever, and this is the original recipe. A ProMash Recipe Report BJCP Style and Style Guidelines -------------------------------------------- 10-B American Ale, American Amber Ale Min OG: 1.045 Max OG: 1.060 Min IBU: 25 Max IBU: 48 Min Clr: 10 Max Clr: 17 Color in SRM, Lovibond Recipe Specifics -------------------------------------------- Batch Size (Gal): 5.50 Wort Size (Gal): 5.50 Total Grain (Lbs): 14.31 Anticipated OG: 1.070 Plato: 16.95 Anticipated SRM: 16.0 Anticipated IBU: 39.7 Brewhouse Efficiency: 75 % Wort Boil Time: 90 Minutes Pre-Boil Amounts ---------------------------------------------- Evaporation Rate: 15.00 Percent Per Hour Pre-Boil Wort Size: 7.10 Gal Pre-Boil Gravity: 1.054 SG 13.31 Plato Grain/Extract/Sugar % Amount Name Origin Potential SRM ---------------------------------------------- 87.3 12.50 lbs. Pale Malt(2-row) America 1.036 2 3.5 0.50 lbs. Crystal 40L America 1.034 40 3.5 0.50 lbs. Crystal 90L America 1.033 90 3.5 0.50 lbs. Victory Malt America 1.034 25 1.3 0.19 lbs. Chocolate Malt America 1.029 350 0.9 0.13 lbs. CaraMunich Malt Belgium 1.033 75 Potential represented as SG per pound per gallon. Hops Amount Name Form Alpha IBU Boil Time --------------------------------------------- 0.60 oz. Magnum Pellet 13.50 33.0 60 min. 0.50 oz. Cascade Pellet 5.75 2.3 10 min. 0.50 oz. Centennial Pellet 10.50 4.3 10 min. 0.50 oz. Cascade Pellet 5.75 0.0 0 min. 0.50 oz. Centennial Pellet 10.50 0.0 0 min. Yeast -------------------------------------------- Fermentis US-05 or use White Labs CA Ale but I love dry yeast. Mash Schedule -------------------------------------------- Mash Type: Multi Step Grain Lbs: 14.31 Water Qts: 17.74 - Before Additional Infusions Water Gal: 4.43 - Before Additional Infusions Qts Water Per Lbs Grain: 1.24 - Before Additional Infusions Acid Rest Temp : 0 Time: 0 Protein Rest Temp : 104 Time: 15 Intermediate Rest Temp : 0 Time: 0 Saccharification Rest Temp : 154 Time: 60 Mash-out Rest Temp : 168 Time: 10 Sparge Temp : 170 Time: 45 Total Mash Volume Gal: 5.58 - Dough-In Infusion Only All temperature measurements are degrees Fahrenheit. Notes ------------------------------------------- Brewer's notes: This beer may also be dry hopped post fermentation with 1/2 ounce each of Cascade and Centennial hops for 5-8 days at room temperature . It's bigger than most American Ambers but has complex malt character with supporting hops. Awards ------------------------------------------- 1st Place California State Fair 2001 http://www.thebrewingnetwork.com/
Belgium Honey Triple	Belgian Tripel	7 Gallons	1.103	1.026	10.1	22.89	5.82 °L	1.7K	2
Author: scotthogan17@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2015 7:59 PM Notes:
Mash	Cream Ale	5.5 Gallons	1.109	1.015	12.31	0	2.56 °L	1.7K	0
Author: RedHandBrewingCo Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 2:27 PM Notes:
Thor's Hop Hammer	American IPA	11 Gallons	1.073	1.016	7.59	82.1	9.75 °L	1.7K	0
Author: alesofanarchy@gmail.com Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2015 4:16 PM Notes:
Tropic King	Saison	12 Gallons	1.091	1.022	9.05	19.05	5.82 °L	1.7K	0
Author: The Wild Strain Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 5:30 PM Notes:
Barleywine	English Barleywine	5 Gallons	1.13	1.035	12.53	75.53	35.82 °L	1.7K	0
Author: mrh372 Boil Size: 7.5 Gallons Boil Time: 150 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2014 10:06 PM Notes:
Condemnation BSGA	Belgian Golden Strong Ale	5.5 Gallons	1.081	1.015	8.72	26.11	4.3 °L	1.7K	2
Author: HarpOSU Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2014 3:12 AM Notes:
2014-05: GPA #27 - Real (H)	American IPA	26.5 Litres	13.912	1.811	6.48	30.42	4.27 °L	1.7K	0
Author: sbaclimber Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 20 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2014 8:03 AM Notes: Symbol = "H"
Nothing Fancy Milk Chocolate Stout	Sweet Stout	5.25 Gallons	1.066	1.023	5.53	20.68	39.87 °L	1.7K	1
Author: 7 Slot Brewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: Corn Sugar Priming Amount: 4 OZ Creation Date: 11/20/2013 4:51 AM Notes: MASH INFO: Single infusion/Batch Sparge/Full Body Mash in with 14.38 quarts of water at 174. Should equalize to 156 degrees. Mash at 156 for 60 minutes. Batch Sparge twice with 2.5 gallons of water at 175 degrees. Boil for 60 minutes using the hop schedule listed in the ingredients section. Add Nibs to primary after fermentation has ended, do not rack beer to a secondary. Just add the nibs to the primary fermentor. 2-3 days before adding them, soak the nibs in just enough Vodka to cover the nibs. Then dump them in, vodka and all, let sit on the nibs for 7-10 days max, 3 to 4 days seems about right. ADD LACTOSE WITH 10 min LEFT IN BOIL show less
The Mad Fermentationist: Earl Grey Mild	Mild	6 Gallons	1.041	1.014	3.51	16.64	13.39 °L	1.7K	0
Author: Homebrew Fanatics Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 9:27 PM Notes: Earl Grey Tea addition: @kegging These notes came directly from the recipe source at The Mad Fermentationist... "Dosed (Keg) with 3 cups of tea brewed with 1 oz of Russian Earl Grey tea from PA Dutch General Store. Used a French press, dosed in stages, mixing and tasting until the flavor was where we wanted it."
Shock And Awe Strawberry NEIPA	Specialty IPA: New England IPA	5.75 Gallons	1.069	1.067	0.25	25.11	6 °L	1.7K	1
Author: Warconn Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 4/12/2021 6:14 PM Notes:
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