|
Tim Taylor Landlord Attempt
|
Best Bitter
|
21 Litres |
1.04 |
1.009 |
4.09 |
32.38 |
7.46 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 24.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 10:11 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
1 Gallons |
1.078 |
1.018 |
7.88 |
46.13 |
39.59 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2021 4:25 PM |
| Notes: |
|
|
GoldPils
|
German Pils
|
20 Gallons |
1.052 |
1.015 |
4.8 |
50.81 |
5.67 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: 9.7 psi |
Creation
Date: 7/3/2020 1:35 PM |
| Notes: |
|
|
Bentspoke Red Nut IPA Clone
|
Specialty IPA: Red IPA
|
21 Litres |
1.058 |
1.011 |
6.13 |
0 |
13.1 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.173 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 6:39 AM |
| Notes: |
|
|
Do You Want To Explain The Blueberry Lemon Cream Ale To The People, Dan?
|
Cream Ale
|
7 Gallons |
1.068 |
1.013 |
7.24 |
42.19 |
4.52 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2019 7:49 PM |
| Notes: |
|
|
Cascade Ale
|
English IPA
|
160 Litres |
1.041 |
1.01 |
4.16 |
25.7 |
5.29 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 185 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2017 3:03 PM |
| Notes: |
|
|
Blackberry Belgian Wit
|
Witbier
|
10 Gallons |
1.048 |
1.011 |
4.95 |
15.13 |
3.87 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: Dextrose |
Priming Amount: 6 oz. |
Creation
Date: 11/23/2016 3:56 AM |
| Notes: |
|
|
Molasses Porter
|
Robust Porter
|
240 Gallons |
14.122 |
3.752 |
5.78 |
45.43 |
31.83 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 275 Gallons |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2016 4:02 PM |
Notes: Original
25 flaked barley
25 flaked oat
No roasted barely
2.0
-
10 lbs 140 carmel
10 lbs melanoidin
50 lbs 2 row
50 lbs marasotter
|
|
|
Cherry Belgian Ale
|
Fruit Beer
|
5.5 Gallons |
1.046 |
1.011 |
4.62 |
19.02 |
3.57 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2016 11:32 PM |
| Notes: Add 3 containers of tart cherry juice |
|
|
Hop Bomb
|
American Pale Ale
|
15 Gallons |
1.055 |
1.011 |
5.78 |
84.25 |
5.02 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2016 10:42 PM |
| Notes: |
|
|
Nomadic Brewing's - 252 Windhop Drive
|
American IPA
|
5.7 Gallons |
1.051 |
1.011 |
5.24 |
56.54 |
6.36 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2013 11:05 PM |
| Notes: |
|
|
Malty IPA No1 By Søren
|
American IPA
|
106 Litres |
1.065 |
1.011 |
7.08 |
63.71 |
7.79 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 134 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2016 1:42 PM |
| Notes: 65 g hydrated US-05 |
|
|
Jarrylo Saison
|
Saison
|
5.5 Gallons |
1.062 |
1.012 |
6.56 |
126.16 |
7.85 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2015 6:08 PM |
| Notes: |
|
|
Pale Ale Simcoe/amarillo
|
American Pale Ale
|
5 Gallons |
1.053 |
1.009 |
5.79 |
62.84 |
6.19 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2015 11:32 PM |
| Notes: |
|
|
Nelson Savin And Cascade APA 21/08/15
|
American Pale Ale
|
21 Litres |
1.048 |
1.013 |
4.56 |
34.9 |
6.55 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2015 1:50 AM |
| Notes: |
|
|
131 American ESB
|
Extra Special/Strong Bitter (ESB)
|
6 Gallons |
1.049 |
1.011 |
5.07 |
46.74 |
5.84 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: Keg with 8.09 PSI |
Creation
Date: 4/7/2015 12:32 PM |
| Notes: Fantastic ESB - American style |
|
|
Misfit Hefeweizen Partial
|
Weizen/Weissbier
|
5.5 Gallons |
1.046 |
1.012 |
4.56 |
12.85 |
3.5 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2015 7:05 AM |
| Notes: |
|
|
Pale Sommer 16
|
American Pale Ale
|
65 Litres |
1.048 |
1.01 |
4.89 |
48.66 |
7.73 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 67 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2015 3:15 PM |
| Notes: |
|
|
2014 Belgian
|
Belgian Dubbel
|
18.93 Litres |
1.067 |
1.015 |
6.87 |
17.51 |
16.1 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 69 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2014 6:08 PM |
| Notes: ferment at 26-32 degrees C |
|
|
Nothing Fancy Milk Chocolate Stout
|
Sweet Stout
|
5.25 Gallons |
1.066 |
1.023 |
5.53 |
20.68 |
39.87 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4 OZ |
Creation
Date: 11/20/2013 4:51 AM |
Notes: MASH INFO: Single infusion/Batch Sparge/Full Body Mash in with 14.38 quarts of water at 174. Should equalize to 156 degrees. Mash at 156 for 60 minutes. Batch Sparge twice with 2.5 gallons of water at 175 degrees. Boil for 60 minutes using the hop schedule listed in the ingredients section. Add Nibs to primary after fermentation has ended, do not rack beer to a secondary. Just add the nibs to the primary fermentor. 2-3 days before adding them, soak the nibs in just enough Vodka to cover the nibs. Then dump them in, vodka and all, let sit on the nibs for 7-10 days max, 3 to 4 days seems about right.
ADD LACTOSE WITH 10 min LEFT IN BOIL show less |
|
|
|
|