Fermentation History
Target 48°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 oz |
Magnum5 oz Magnum Hops |
|
Pellet |
11.6 |
Boil
|
60 min |
58.4 |
13.5% |
|
8 oz |
Hallertau Mittelfruh8 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
5 min |
4.9 |
21.6% |
|
8 oz |
Saaz8 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
4.57 |
21.6% |
|
8 oz |
Hallertau Mittelfruh8 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Dry Hop
|
5 days |
|
21.6% |
|
8 oz |
Saaz8 oz Saaz Hops |
|
Pellet |
3.5 |
Dry Hop
|
5 days |
|
21.6% |
|
37 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 oz |
Magnum (Pellet) 4.9999999885628 oz Magnum (Pellet) Hops |
|
58.4 |
13.5% |
|
16 oz |
Hallertau Mittelfruh (Pellet) 15.999999963401 oz Hallertau Mittelfruh (Pellet) Hops |
|
4.9 |
43.2% |
|
16 oz |
Saaz (Pellet) 15.999999963401 oz Saaz (Pellet) Hops |
|
4.57 |
43.2% |
|
37 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Protein |
Fly Sparge |
-- |
122 °F |
20 min |
|
|
Sacc |
Fly Sparge |
-- |
145 °F |
60 min |
|
|
Sacc |
Fly Sparge |
-- |
168 °F |
5 min |
Starting Mash Thickness:
1.2 qt/lb
|
Yeast
|
Imperial Yeast - L17 Harvest
|
|
Amount:
|
5 Each |
Cost:
|
|
|
Attenuation (avg):
|
70%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
50 - 60 °F |
Starter:
|
No |
|
Fermentation Temp:
|
48 °F
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
1461 B cells required
|
|
|
Imperial Yeast - L17 Harvest
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (avg):
|
70%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
50 - 60 °F |
Starter:
|
No |
|
Fermentation Temp:
|
48 °F
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
1461 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 9.7 psi
Temp: 37 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
Yellow Balanced brewNwater
"GoldPils" German Pils beer recipe by Branden Borden. All Grain, ABV 4.8%, IBU 67.87, SRM 5.67, Fermentables: (Goldpils Vienna Malt) Hops: (Magnum, Hallertau Mittelfruh, Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-06 18:59 UTC
- Snapshot Created: 2020-07-03 13:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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