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GoldPils

172.63 calories 19.31 g
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Branden Borden
Calories: (Per )
Carbs: (Per )
Created Friday July 3rd 2020
1.052
1.015
4.8%
67.87
5.67
5.65
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb Briess - Goldpils Vienna Malt40 lb Goldpils Vienna Malt 36.8 3.5 100%
40 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Magnum5 oz Magnum Hops Pellet 11.6 Boil 60 min 58.4 13.5%
8 oz Hallertau Mittelfruh8 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 4.9 21.6%
8 oz Saaz8 oz Saaz Hops Pellet 3.5 Boil 5 min 4.57 21.6%
8 oz Hallertau Mittelfruh8 oz Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 5 days 21.6%
8 oz Saaz8 oz Saaz Hops Pellet 3.5 Dry Hop 5 days 21.6%
37 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Protein Fly Sparge 122 °F 20 min
Sacc Fly Sparge 145 °F 60 min
Sacc Fly Sparge 168 °F 5 min
Starting Mash Thickness: 1.2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.30 g Epsom Salt Water Agt Mash 1 hr.
4.40 g Gypsum Water Agt Mash 1 hr.
3.50 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
2.10 g Epsom Salt Water Agt Sparge 1 hr.
2.80 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
5 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
48 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 1461 B cells required
Imperial Yeast - L17 Harvest
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
48 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 1461 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.7 psi       CO2 Level: 2.4 Volumes
 
Target Water Profile
Yellow Balanced brewNwater
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41.4 5.8 8 48.5 56.7 16
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 27.54 110.2  
Strike water volume at mash thickness of 1.2 qt/lb 12 48  
WARNING: Mash tun capacity exceeded.
Volume required: 15.2 gal. Reduce mash thickness
   
Remaining sparge water volume 15.54 62.2  
Grain absorption losses -5 -20  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 22.29 89.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.79 -3.2  
Amount going into fermentor 20 80  
Total: 27.54 110.2
Author: Branden Borden, Method: All Grain, Style: German Pils, ABV 4.8%, IBU 67.87, SRM 5.67, Fermentables: (Goldpils Vienna Malt) Hops: (Magnum, Hallertau Mittelfruh, Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2020-07-06 18:59 UTC
  • Snapshot Created: 2020-07-03 13:35 UTC