Homebrew Beer Recipes

Page 705 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Hopped Lager	American Amber Ale	5.5 Gallons	1.063	1.015	6.36	31.63	18.35 °L	1.7K	0
Author: Slide 11 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2012 8:38 PM Notes:
Pilsner With Brett	Czech Pale Lager	10 Gallons	1.051	1.01	5.42	20.73	3.98 °L	1.7K	3
Author: Jstew Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 7:54 PM Notes:
Christmas Ale	British Strong Ale	23 Litres	1.058	1.013	5.89	25.8	19.61 °L	1.7K	0
Author: Neeb Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 10:43 PM Notes: "Dark Malty festive brew with a subtle hint of Christmas spices. This Strong special beer should be left to mature for at least three months before being savoured" Condition for 8 weeks @12degC
Hazy IPA (Winging It)	American IPA	5.5 Gallons	1.073	1.021	6.83	117.1	4.63 °L	1.7K	1
Author: Yeager139 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 11:06 AM Notes:
Leffe Blonde Clone	Belgian Blond Ale	19 Litres	1.057	1.012	5.88	0	5.52 °L	1.7K	0
Author: Toples Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 7:14 AM Notes:
At The Drive-In	American Wheat Beer	5.5 Gallons	1.056	1.013	5.58	8.17	4.4 °L	1.7K	0
Author: JonEstrada Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2017 6:08 AM Notes: TOTAL WATER NEEDED 7.46 Gallons STRIKE WATER TEMP 158 Fahrenheit TOTAL MASH VOLUME 8.28 Gallons PREBOIL WORT 7.00 Gallons POSTBOIL WORT 5.75 Gallons INTO FERMENTER 5.50 Gallons
Lucifer	Belgian Golden Strong Ale	20 Litres	1.076	1.017	7.74	32.56	3.41 °L	1.7K	0
Author: Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 10:37 AM Notes:
Triple Karmeliet Clone 2	Belgian Tripel	5.5 Gallons	1.074	1.017	7.46	15.93	3.99 °L	1.7K	2
Author: Jayber Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 2:03 PM Notes:
Hearty Premium Lager V1.5	International Pale Lager	6 Gallons	1.05	1.007	5.54	18.68	4.11 °L	1.7K	0
Author: Jeremiah White Boil Size: 7.07 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 12:06 AM Notes:
Genus Extract Winter Warmer	Winter Seasonal Beer	5.5 Gallons	1.07	1.019	6.68	33.24	20.9 °L	1.7K	1
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 11:18 PM Notes:
DHL	Classic American Pilsner	5.5 Gallons	1.05	1.008	5.42	22.85	3.25 °L	1.7K	1
Author: Bcparfitt Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 2:16 AM Notes:
Alte Hexe Kolsch	Kölsch	11 Gallons	1.049	1.011	5	18.1	4.53 °L	1.7K	3
Author: craigmw Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2017 3:26 PM Notes: This beer is inspired by a trip to Cologne that I took with my family while visiting Europe a few years ago. After touring the Cologne Cathedral ("Dom"), we stopped in at a nearby bakery for some treats. As we were looking through the counter at the lovely pastries, an old woman behind the counter came around and swatted away the hand of my 5 year old daughter as she was pointing at a pastry she wanted (even though she wasn't touching the glass). I immediately gathered the crew and we promptly left without ordering, but not before telling off this old hag with a few choice German words. Alte Hexe is "old hag" or "witch" in German, so this beer is dedicated to her. 3L starter at 1.046 with 2 packets of WLP029 Kolsch yeast. Should be about 1 million cells per ml, more than adequate.
32A Rauschbier	Classic Style Smoked Beer	16.5 Gallons	1.057	1.011	5.99	20.21	11.73 °L	1.7K	3
Author: Skizzey Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2017 3:10 AM Notes:
Peach Sour	Mixed-Style Beer	5 Gallons	1.042	1.01	4.22	20.46	2.71 °L	1.7K	0
Author: wewritebeer Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2016 7:51 PM Notes:
Killer Kolsch	Kölsch	12 Gallons	1.047	1.011	4.72	15.53	3.55 °L	1.7K	1
Author: victory4lsu Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 7:42 PM Notes:
The Amazing Beer Of Seth & Ryan	California Common	7 Gallons	1.052	1.016	4.78	40.53	9.06 °L	1.7K	0
Author: Breakpoint Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 83 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 2:05 PM Notes:
Fat Tire Clone	American Amber Ale	4.3 Gallons	1.051	1.012	5.16	26.8	13.21 °L	1.7K	2
Author: C.Hill Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 4:52 PM Notes:
Bam Bière	Belgian Pale Ale	5.5 Gallons	1.04	1.006	4.46	23.85	5.61 °L	1.7K	0
Author: flexmurphy Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2015 6:45 PM Notes: Ramp up to 80F over first week. After primary fermentation, rack and pitch sour stout dregs. Prep 0.3 oz oak cubes by zapping in microwave with water for 30 seconds. Drain, then add to secondary.
Mountain Blew Belgian Wit	Witbier	5 Gallons	1.053	1.011	5.57	30.4	5.78 °L	1.7K	0
Author: Ryan Boelter Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2012 10:43 PM Notes:
First Kiss Golden Blonde	Blonde Ale	5.5 Gallons	1.049	1.014	4.59	36.55	5.25 °L	1.7K	0
Author: Krimbos Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Dextrose Priming Amount: 3 oz Creation Date: 5/15/2013 4:13 PM Notes: Good recipe for beginners. Substitute hops: Cascade, Simcoe, Hallertau, Saaz. If your water is low in mineral content, add 2 tsp of Calcium Chloride. Steep the crushed grains in a grain bag for 45 minutes at 150F. Then boil for 60 minutes. Top off with cooled water. Loosely based on The Brew Mentor's Easy Blonde, and a rusty memory of my first few extract batches that went well.
« First ‹ Previous 701 702 703 704 705 706 707 708 709 Next › Last »							Page 705 of 16,009 20 Recipes of 320,161