Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
November's Wit	Witbier	7 Gallons	1.066	1.016	6.52	59.17	5.27 °L	1.7K	0
Author: Direwolf600 Boil Size: 10 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 9:42 PM Notes:
WBB Frisco	California Common	47 Litres	1.047	1.008	5.14	39.9	11.18 °L	1.7K	5
Author: Weirdbro1 Boil Size: 58.85 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 10/20/2021 3:18 PM Notes:
GoldPils	German Pils	20 Gallons	1.052	1.015	4.8	50.81	5.67 °L	1.7K	2
Author: Branden Borden Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 9.7 psi Creation Date: 7/3/2020 1:35 PM Notes:
PINK BOOTS HAZY DIPA 23L	Double IPA	23 Litres	17.907	4.04	7.6	37.9	7.56 °L	1.7K	0
Author: Black Hops Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 16.6 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 10:57 AM Notes:
It's A Trap!	Belgian Tripel	5.5 Gallons	1.069	1.009	7.75	38	4.02 °L	1.7K	0
Author: PlatonicBeer89 Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2018 3:56 PM Notes:
Sour Dry Hopped Saison	Saison	5.5 Gallons	1.056	1.01	6.02	12.96	3.8 °L	1.7K	0
Author: RockyMtnGT Boil Size: 6 Gallons Boil Time: 20 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 10:17 PM Notes: Mash and sparge, bring to a quick boil then chill to 110* then kettle sour using L. Plantarum Maintain ambient temp of 100* in fermentation chamber until pH is ~3.7 After soured, boil for 20 minutes, cool and pitch 1l starter of Wyeast 3711
Citrus Lightyear	American IPA	24 Litres	1.08	1.015	8.52	80.33	5.17 °L	1.7K	0
Author: AckwellP Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 11:45 AM Notes:
Rye Session West Coast IPA	American IPA	30 Litres	1.038	1.007	4.04	68.99	5.46 °L	1.7K	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 6:42 PM Notes:
4.6 Chinook Pale Ale 22 Litres	American Pale Ale	22 Litres	1.045	1.01	4.59	37.75	5.49 °L	1.7K	0
Author: McBrewer99 Boil Size: 31.5 Litres Boil Time: 75 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: Force Carb Priming Amount: N/A Creation Date: 7/16/2016 8:15 AM Notes: 1 Packs of yeast
엠버에일	American Amber Ale	21.5 Litres	1.043	1.008	4.6	35.85	11.05 °L	1.7K	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 4:09 PM Notes:
Union Weizen	Weizen/Weissbier	22 Litres	1.051	1.013	4.93	9.88	3.95 °L	1.7K	0
Author: Herman Boil Size: 18 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2012 9:34 AM Notes:
Imperial Stout	Doppelbock	5 Gallons	1.087	1.027	7.99	55.31	50 °L	1.7K	1
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 2:52 PM Notes: Minnesota: Wild Rice Maple Syrup Campfire Woody Spruce
Citra Bomb IPA	American IPA	50 Litres	1.075	1.017	7.59	90.15	8.25 °L	1.7K	3
Author: TrondGitmark Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2015 11:42 AM Notes: Meskes med 40-45 liter vann på ca 66 grader i 75 min. Kjør på med utmesk de siste 15 min. 80 grader, 60% på termostat. Hell av 5 liter og slå over hvert 5 min. Skyll sakte i minst 90 minutter. Bruk omtrent 30 liter skyllevann som holder rundt 100 grader. Når tapping er ferdig så slås dunkene oppi kokekaret i samme rekkefølge som det ble tappet ut, det som evt er igjen av mesk slås i under kokingen. Kokes i 90 minutter, følg tilsetningsoppskriften på humla. Kjøles ned til 20 grader før gjæres tilsettes i to gjæringskar. Vørteren fordeles likt i de to gjæringskarene, noen liter av gangen for å fordele temperaturen sånn noenlunde. Settes til gjæring i jevn temperatur rundt 20 grader i ca to uker. Etter fire dagers stormgjæring hives den siste tørrhumlen oppi. Karboneres på flasker med ca 7 gram sukker pr liter øl. Lykke til.
Feel The Sunshine Double IPA	Imperial IPA	2.25 Gallons	1.058	1.011	6.14	167.94	9.45 °L	1.7K	3
Author: JBrewBear Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 11:02 PM Notes:
Imperial Stout	Russian Imperial Stout	5 Gallons	1.092	1.026	8.7	75.82	47.81 °L	1.7K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 7:30 PM Notes: 2 x ME30C: Dark Malt Extract 10lbs - $26.50 DME30B: Dark Dry Malt Extract 1lb - $4.50 2 x AD390: Maltodextrin 8oz - $3.38 AJ40: Flaked Oats 1lb - $1.79 GR562: Crystal 120 1lb - $1.69 GR570: Carastan 1lb - $2.09 GR600: Chocolate Malt 8oz - $0.85 GR610: Dark Patent 8oz - $1.05 GR620: Black Roasted Barley 4oz - $0.54 AJ84: Vanilla Beans - $5.99 OAK580B2OZ: French Oak Cubes (Med+) 2oz - $5.99 WY1764: Pacman Yeast - $6.49 total: $60.86
Wit IPA (GFunk)	American IPA	5.5 Gallons	1.064	1.018	6.05	63.85	5.22 °L	1.7K	0
Author: JefitoJeff Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 5:26 PM Notes:
Rye Quad	Roggenbier (German Rye Beer)	5 Gallons	1.064	1.016	6.32	13.65	30.62 °L	1.7K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 2:44 PM Notes:
NSB Test Batch # 2 Extra Pale	English IPA	10 Litres	1.066	1.019	6.25	65.24	8.28 °L	1.7K	0
Author: Dougyrowe Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2014 9:12 PM Notes: rack off half onto a shit tonne of fresh kafir lime? Well it would be rude not to...
Vražja Mater	Belgian Golden Strong Ale	21 Litres	1.08	1.012	8.95	25.93	5.39 °L	1.7K	1
Author: Vatre Boil Size: 29.6 Litres Boil Time: 80 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2013 7:19 AM Notes: Won a 2nd place in Strong Ales category on 3rd Croatian homebrew competition. http://www.pivnica.net/trece-hrvatsko-homebrew-prvenstvo/3031/
Seeing Red	American Amber Ale	5.5 Gallons	1.067	1.019	6.28	46.92	11.25 °L	1.7K	2
Author: against the grain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2013 5:36 AM Notes:
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