|
Amber Hopped Lager
|
American Amber Ale
|
5.5 Gallons |
1.063 |
1.015 |
6.36 |
31.63 |
18.35 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2012 8:38 PM |
| Notes: |
|
|
Pilsner With Brett
|
Czech Pale Lager
|
10 Gallons |
1.051 |
1.01 |
5.42 |
20.73 |
3.98 °L
|
1.7K |
3 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 7:54 PM |
| Notes: |
|
|
Christmas Ale
|
British Strong Ale
|
23 Litres |
1.058 |
1.013 |
5.89 |
25.8 |
19.61 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 10:43 PM |
Notes: "Dark Malty festive brew with a subtle hint of Christmas spices. This Strong special beer should be left to mature for at least three months before being savoured"
Condition for 8 weeks @12degC |
|
|
Hazy IPA (Winging It)
|
American IPA
|
5.5 Gallons |
1.073 |
1.021 |
6.83 |
117.1 |
4.63 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2017 11:06 AM |
| Notes: |
|
|
Leffe Blonde Clone
|
Belgian Blond Ale
|
19 Litres |
1.057 |
1.012 |
5.88 |
0 |
5.52 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2015 7:14 AM |
| Notes: |
|
|
At The Drive-In
|
American Wheat Beer
|
5.5 Gallons |
1.056 |
1.013 |
5.58 |
8.17 |
4.4 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2017 6:08 AM |
Notes: TOTAL WATER NEEDED
7.46 Gallons
STRIKE WATER TEMP
158 Fahrenheit
TOTAL MASH VOLUME
8.28 Gallons
PREBOIL WORT
7.00 Gallons
POSTBOIL WORT
5.75 Gallons
INTO FERMENTER
5.50 Gallons |
|
|
Lucifer
|
Belgian Golden Strong Ale
|
20 Litres |
1.076 |
1.017 |
7.74 |
32.56 |
3.41 °L
|
1.7K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 10:37 AM |
| Notes: |
|
|
Triple Karmeliet Clone 2
|
Belgian Tripel
|
5.5 Gallons |
1.074 |
1.017 |
7.46 |
15.93 |
3.99 °L
|
1.7K |
2 |
|
|
Author:
|
|
Jayber
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2016 2:03 PM |
| Notes: |
|
|
Hearty Premium Lager V1.5
|
International Pale Lager
|
6 Gallons |
1.05 |
1.007 |
5.54 |
18.68 |
4.11 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2016 12:06 AM |
| Notes: |
|
|
Genus Extract Winter Warmer
|
Winter Seasonal Beer
|
5.5 Gallons |
1.07 |
1.019 |
6.68 |
33.24 |
20.9 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2016 11:18 PM |
| Notes: |
|
|
DHL
|
Classic American Pilsner
|
5.5 Gallons |
1.05 |
1.008 |
5.42 |
22.85 |
3.25 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2021 2:16 AM |
| Notes: |
|
|
Alte Hexe Kolsch
|
Kölsch
|
11 Gallons |
1.049 |
1.011 |
5 |
18.1 |
4.53 °L
|
1.7K |
3 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2017 3:26 PM |
Notes: This beer is inspired by a trip to Cologne that I took with my family while visiting Europe a few years ago. After touring the Cologne Cathedral ("Dom"), we stopped in at a nearby bakery for some treats. As we were looking through the counter at the lovely pastries, an old woman behind the counter came around and swatted away the hand of my 5 year old daughter as she was pointing at a pastry she wanted (even though she wasn't touching the glass). I immediately gathered the crew and we promptly left without ordering, but not before telling off this old hag with a few choice German words. Alte Hexe is "old hag" or "witch" in German, so this beer is dedicated to her.
3L starter at 1.046 with 2 packets of WLP029 Kolsch yeast. Should be about 1 million cells per ml, more than adequate. |
|
|
32A Rauschbier
|
Classic Style Smoked Beer
|
16.5 Gallons |
1.057 |
1.011 |
5.99 |
20.21 |
11.73 °L
|
1.7K |
3 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2017 3:10 AM |
| Notes: |
|
|
Peach Sour
|
Mixed-Style Beer
|
5 Gallons |
1.042 |
1.01 |
4.22 |
20.46 |
2.71 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2016 7:51 PM |
| Notes: |
|
|
Killer Kolsch
|
Kölsch
|
12 Gallons |
1.047 |
1.011 |
4.72 |
15.53 |
3.55 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2015 7:42 PM |
| Notes: |
|
|
The Amazing Beer Of Seth & Ryan
|
California Common
|
7 Gallons |
1.052 |
1.016 |
4.78 |
40.53 |
9.06 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 83 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2015 2:05 PM |
| Notes: |
|
|
Fat Tire Clone
|
American Amber Ale
|
4.3 Gallons |
1.051 |
1.012 |
5.16 |
26.8 |
13.21 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2015 4:52 PM |
| Notes: |
|
|
Bam Bière
|
Belgian Pale Ale
|
5.5 Gallons |
1.04 |
1.006 |
4.46 |
23.85 |
5.61 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2015 6:45 PM |
Notes: Ramp up to 80F over first week.
After primary fermentation, rack and pitch sour stout dregs.
Prep 0.3 oz oak cubes by zapping in microwave with water for 30 seconds. Drain, then add to secondary.
|
|
|
Mountain Blew Belgian Wit
|
Witbier
|
5 Gallons |
1.053 |
1.011 |
5.57 |
30.4 |
5.78 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2012 10:43 PM |
| Notes: |
|
|
First Kiss Golden Blonde
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.014 |
4.59 |
36.55 |
5.25 °L
|
1.7K |
0 |
|
|
Author:
|
|
Krimbos
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: Dextrose |
Priming Amount: 3 oz |
Creation
Date: 5/15/2013 4:13 PM |
Notes: Good recipe for beginners.
Substitute hops: Cascade, Simcoe, Hallertau, Saaz.
If your water is low in mineral content, add 2 tsp of Calcium Chloride.
Steep the crushed grains in a grain bag for 45 minutes at 150F. Then boil for 60 minutes. Top off with cooled water.
Loosely based on The Brew Mentor's Easy Blonde, and a rusty memory of my first few extract batches that went well. |
|
|
|
|