Homebrew Beer Recipes

Page 708 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wilhelmsruh Marzen Geburtstagbier	Oktoberfest/Märzen	5.5 Gallons	1.055	1.015	5.17	16.1	11.85 °L	1.7K	1
Author: Tres Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2013 7:50 PM Notes:
Cream Ale	Cream Ale	1.25 Gallons	1.051	1.01	5.29	41.95	4.05 °L	1.7K	1
Author: matt0haralson Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 8:39 PM Notes:
Mosaic Session IPA	American IPA	6 Gallons	1.04	1.007	4.33	55.82	9.44 °L	1.7K	0
Author: GUY235 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 1/7/2017 10:58 PM Notes:
Levitation Clone	American Pale Ale	5.5 Gallons	1.06	1.016	5.74	35.47	17.18 °L	1.7K	5
Author: brianpollock Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 8:31 PM Notes:
Bubba's Lean	Vienna Lager	6.25 Gallons	1.054	1.014	5.24	20.59	11.91 °L	1.7K	0
Author: ZPalen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2015 8:18 PM Notes:
10 Gal MACC IPA	American IPA	10 Gallons	1.072	1.014	7.59	96.92	7.61 °L	1.7K	0
Author: bablitz Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 12:41 AM Notes:
Winter Warmer	Holiday/Winter Special Spiced Beer	5 Gallons	1.067	1.011	7.38	41.14	12.22 °L	1.7K	0
Author: ballerbrewer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 3:01 PM Notes:
JonyMac's American Blizzard Barleywine	American Barleywine	12 Gallons	1.116	1.022	12.36	80.87	14.4 °L	1.7K	1
Author: JonyMac Boil Size: 15.8 Gallons Boil Time: 120 Boil Gravity: 1.081 Efficiency: 86 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 10:58 PM Notes: 6 Packets of US 05 - Ferment at 66º and bring to 70º - age for 1-2 years.
Ginger Beer	American Light Lager	5.5 Gallons	1.05	1.009	5.36	42.49	4.72 °L	1.7K	0
Author: Brewmasterbigz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 6:18 PM Notes: 8.4 qt / 7.45 litres (2.1 Gal) @164F (152) 60 min Sparge 4.65 Gal @ 175F. Pre Mash 6.75 Gal Pre boil - 6.5 Gal Post boil - 5.5 Gal
Grandma's Foreign Extra Stout	Foreign Extra Stout	11 Litres	1.074	1.018	7.4	37.5	41.78 °L	1.7K	0
Author: BREWPaquette Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 55 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 1:31 AM Notes: densité a descendu jusqu’à 1.016
Belgian Blond	Belgian Blond Ale	2525 Litres	1.063	1.013	6.53	26.28	4.72 °L	1.7K	0
Author: arrkev Boil Size: 2600 Litres Boil Time: 75 Boil Gravity: 1.061 Efficiency: 86 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 2:19 PM Notes:
Belgium Golden Sour Cherry	Belgian Golden Strong Ale	11 Gallons	1.069	1.016	7.04	19.09	5.94 °L	1.7K	1
Author: meepsrevenge Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 4:24 PM Notes:
Holy Cow Chocolate Milk Stout	Sweet Stout	11 Gallons	1.065	1.015	6.64	25.74	39.49 °L	1.7K	1
Author: BRYAN PROBru Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 12:28 AM Notes: Brew Notes: from 02/17/2019 Brew Day Allow hot break of foam before adding lactose as boil approaches 100 degC Did not see typical formation of zebra effect during flame out and cool down to 90 degC. Lactose addition may have caused this. BM350VMS Specific notes Use of Rice Hulls improved bed drainage. Was able to achieve +80% efficiency on this last brew. Hit kettle volume on the nose at 13.5 gallons with fly sparge. The 1.3 starting mash thickness factor was good allowing ~1" of liquid above grain bed at center of MT. Cocoa nibs were soaked in JP Wisers Hopped Rye Whiskey from 12/20/2018 to Brew Date +1 Day. Nibs added at High Krausen or approximately 29 hours from pitch. PB
Colonel Mustard Light Gose	Light American Lager	5.75 Gallons	1.039	1.009	3.87	12.1088	2.9 °L	1.7K	1
Author: Warconn Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/17/2021 4:19 PM Notes: Honorable Mention at 2021 Cleveland Iron Brewer
GoldPils	German Pils	20 Gallons	1.052	1.015	4.8	50.81	5.67 °L	1.7K	2
Author: Branden Borden Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 9.7 psi Creation Date: 7/3/2020 1:35 PM Notes:
Tim Taylor Landlord Attempt	Best Bitter	21 Litres	1.04	1.009	4.09	32.38	7.46 °L	1.7K	0
Author: Tom Davis Boil Size: 24.42 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 10:11 AM Notes:
Saison De La Mere	Saison	5 Gallons	1.04	1.012	3.63	55.51	5.08 °L	1.7K	0
Author: Eric L Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 1:29 AM Notes:
FBB Sierra Nevada PA Clone	American Pale Ale	21 Litres	1.05	1.018	4.3	44.84	7.15 °L	1.7K	0
Author: Full Bird Brewery Boil Size: 25 Litres Boil Time: 65 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2015 9:16 AM Notes:
Ordinary Bitter	Standard/Ordinary Bitter	5.5 Gallons	1.039	1.012	3.57	32.41	14.59 °L	1.7K	4
Author: Taranis Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2014 11:51 PM Notes:
Banyai Scotch 80 Shilling 12414	Scottish Export 80/-	3 Gallons	1.052	1.015	4.82	27.32	11.36 °L	1.7K	0
Author: mikebanyai Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2014 4:02 AM Notes: og 1052 FG 1022 ABV 4% irish moss 10 min Brewed Jan 24,2014 Racked Secondary glass 1/31/14 bottled 2/7/14 fg 1024
« First ‹ Previous 704 705 706 707 708 709 710 711 712 Next › Last »							Page 708 of 16,139 20 Recipes of 322,768