Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
This Is My Beer Recipe	California Common Beer	5.5 Gallons	1.07	1.016	7.07	45.19	4.78 °L	1.7K	2
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2011 4:28 AM Notes:
Crystal IPA	English IPA	18 Litres	1.056	1.014	5.48	49.08	9.28 °L	1.7K	2
Author: NeiloGD Boil Size: 10 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2013 3:36 AM Notes:
Nicole's Summer Hefe	Weizen/Weissbier	5.5 Gallons	1.055	1.014	5.31	13.68	5.87 °L	1.7K	0
Author: 351c Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2013 2:38 PM Notes: Long Airlock activity with this yeast. Final gravity was 1.008 Keg/Force Co2 Made this beer for my wife. Beer came out really good and clean flavor. Not to filling and refreshing during the summer. Will definitely make this one again. Put a semi-squeezed Orange slice in to kick up the flavor. Relax and enjoy.
Dunkel Weizen	Dunkelweizen	19 Litres	1.053	1.013	5.21	14.44	15.7 °L	1.7K	1
Author: Dodes Boil Size: 22.3 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2014 4:52 PM Notes: Yeast Mauribre weiss
Mango & Coconut Milkshake IPA	Double IPA	6 Gallons	1.078	1.025	6.92	35.58	5.83 °L	1.7K	1
Author: Ross Morter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 12:10 AM Notes:
Rye IRA	Mixed-Style Beer	5.5 Gallons	1.062	1.014	6.28	78.34	14.82 °L	1.7K	0
Author: Justin Hladky Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 10:39 PM Notes:
Jarrylo Saison	Saison	5.5 Gallons	1.062	1.012	6.56	126.16	7.85 °L	1.7K	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 6:08 PM Notes:
Benmarzin	Märzen	21 Litres	1.052	1.01	5.58	22.91	10.69 °L	1.7K	2
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 9:48 AM Notes:
Canadian Cream Ale	Cream Ale	20 Litres	1.052	1.01	5.51	11.12	3.66 °L	1.7K	0
Author: liriodendron Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 280 Creation Date: 1/25/2017 2:32 AM Notes:
Brewdog - Hazy Jane	Specialty IPA: New England IPA	23 Litres	1.064	1.015	6.48	0.52	4.65 °L	1.7K	0
Author: Boil Size: 29.3 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2024 8:30 AM Notes:
Kelp Stout	American Stout	5.75 Gallons	1.066	1.016	6.58	37.42	36.13 °L	1.7K	0
Author: KUBrew Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 11/6/2021 12:24 PM Notes: Step mash using Breweasy two vessel kettle RIMS - Heat 5 gal to 157, add 15 pounds grain for first rest 145. Hold 30 min, raise to 158 and hold 30 min. Raise to 170 and drain.
Tomato Goze	Berliner Weisse	36 Litres	1.042	1.008	4.5	20.6	4.43 °L	1.7K	0
Author: ew1aaz Boil Size: 47 Litres Boil Time: 80 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 10:58 AM Notes: OG fact = 1.046 FG fact = 1.026=6.6 Brix, с коррекцией 1,014 Co2=2.5 (3 л шпайзе) ABVфакт = 4,2% до карбон.
Altstadt Alt Bier	Altbier	20.1 Litres	1.049	1.011	4.91	54.02	10.05 °L	1.7K	1
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 3:54 PM Notes:
Kjeller 5 Maibock 30 L	Helles Bock	30 Litres	1.065	1.011	7.2	27.11	6.55 °L	1.7K	0
Author: Kjeller 5 Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 4:08 PM Notes:
NUT BROWN ALE	American Brown Ale	5.5 Gallons	1.051	1.009	5.43	36.18	15.03 °L	1.7K	1
Author: Elevator NYC Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2016 10:31 PM Notes: MILLED GRAINS TO .036 INCHES AS PER MY BIAB EXPERIENCE TO INCREASE EFFICIENCY.
Session IPA	American IPA	1200 Litres	1.041	1.009	4.15	39.44	7.53 °L	1.7K	0
Author: BennieD Boil Size: 1250 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.88 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 2:38 AM Notes:
Zek	Baltic Porter	5 Gallons	1.091	1.026	8.62	33.6	29.27 °L	1.7K	1
Author: keydet52 Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 12:06 AM Notes: Hi Mike Here is a different version using Brewers friend for the Baltic Porter. I tried to capture/copy the five gallon batch in Classic styles. It matches. I didn't expand to 10 gallons. Jim
Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.068	1.017	6.63	27.12	50.19 °L	1.7K	0
Author: Marshall Cooper Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2012 11:48 PM Notes:
Happy Cow Milk Stout	Sweet Stout	5.5 Gallons	1.05	1.014	4.67	21.7	40 °L	1.7K	0
Author: Tycho52 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2013 12:45 AM Notes:
Belle Dame Voluptueuse (la Fermière)	Saison	5.5 Gallons	1.06	1.012	6.3	27.89	9.32 °L	1.7K	0
Author: bigjlw75 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: Light DME Priming Amount: 12.3 oz Creation Date: 3/2/2012 5:12 PM Notes: Either cask age or use Belgian 750ml bottles for two to three months.
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