Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mango & Coconut Milkshake IPA	Double IPA	6 Gallons	1.078	1.025	6.92	35.58	5.83 °L	1.7K	1
Author: Ross Morter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 12:10 AM Notes:
Festbier	Festbier	11.5 Gallons	1.056	1.01	6.04	21.64	7.39 °L	1.7K	1
Author: VT_jlee Boil Size: 12.63 Gallons Boil Time: 45 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 1:07 AM Notes: Water additions: 4mL acid, 6g gypsum, 8g CaCl2 TOTAL WATER NEEDED 13.75 Gallons STRIKE WATER TEMP 161 Fahrenheit TOTAL MASH VOLUME 15.55 Gallons PREBOIL WORT 12.63 Gallons POSTBOIL WORT 11.50 Gallons INTO FERMENTER 11.50 Gallons
Porter Porter Second Daughter ??!!!!	Brown Porter	11 Gallons	1.079	1.021	7.57	44.82	39.9 °L	1.7K	0
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2014 12:47 AM Notes: Hops were fresh, whole leaf and picked in 2014, three days of drying, used within two weeks of picking, Columbus, Summit and Chinook Infused with Coconut and Chocolate prior to keg
Spruce Cock APA	American Pale Ale	5.75 Gallons	1.059	1.014	5.89	51.09	6.65 °L	1.7K	0
Author: ChefJon Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 59 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2015 1:53 AM Notes:
Black Sheep Riggelwelter	Strong Bitter	19 Litres	1.056	1.011	5.83	49.08	13.96 °L	1.7K	0
Author: duncans Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 11:07 PM Notes:
Red Honey IPA	Specialty IPA: Red IPA	5.5 Gallons	1.061	1.012	6.42	65.14	17.25 °L	1.7K	0
Author: Riparian Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 9:35 PM Notes:
Big Black	American IPA	3 Gallons	1.071	1.018	6.99	147.09	33.98 °L	1.7K	0
Author: Jupitar Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2012 1:37 AM Notes:
Simcoe SMaSH IPA	American IPA	6 Gallons	1.062	1.012	6.56	56.87	3.97 °L	1.7K	0
Author: Speedwell Boil Size: 6.67 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 11:26 AM Notes:
Santa's Ho Ho Ho Gingerbread Christmas Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.108	1.026	10.77	54.45	50 °L	1.7K	0
Author: aSmitty_5 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 1:55 AM Notes:
The Dank Knight Rises	Double IPA	5.5 Gallons	1.096	1.018	10.29	102.46	50 °L	1.7K	0
Author: Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 6:21 PM Notes:
Columbus-Galaxy-Mandarina NEIPA "Kneepah"	American IPA	16.5 Gallons	1.064	1.013	6.7	73.11	6.14 °L	1.7K	0
Author: testingapril Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 4:22 PM Notes:
Pale Ale	American Pale Ale	1 Gallons	1.05	1.009	5.3	41.73	11.08 °L	1.7K	3
Author: BiggHaus Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 12:32 AM Notes:
Hard Apple Cider	Common Cider	11 Gallons	1.059	1.008	6.62	0	8.54 °L	1.7K	4
Author: Striike Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.117 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2023 7:42 PM Notes:
Pilsner With Brett	Czech Pale Lager	10 Gallons	1.051	1.01	5.42	20.73	3.98 °L	1.7K	3
Author: Jstew Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 7:54 PM Notes:
25A - Belgian Blond Ale	Belgian Blond Ale	24 Litres	15.52	2.182	7.2	27.61	4.8 °L	1.7K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 14.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 9:29 PM Notes: Inspired by Duvel's Single Fermentation -- - sub German pils for Belgian if that's what you have - sub table sugar for clear candi sugar (that's what I usually do) - fuggles can be subbed for styrian goldings - 1388 takes a long time to clear even with gelatin so treat this like a lager and plan to enjoy 2 months from brew day.
Winter Spice	Holiday/Winter Special Spiced Beer	6 Gallons	1.071	1.024	6.2	29.92	19.27 °L	1.7K	1
Author: J.A. Suko Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78.2 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2014 1:15 AM Notes:
2014 - 7/18 - Old Ale	Old Ale	4 Gallons	1.078	1.026	6.82	32.3	13.18 °L	1.7K	0
Author: DrSherlock Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2014 6:14 PM Notes: http://www.simplebiabcalculator.com/ Use this to calculate this time. Tasting Notes: 10/20/2014: This beer should have aged more before I kegged it. It sat for 3 months before kegging. It has good head and retention. Mouth of very rounded caramel and buscuity taste. Very subtle notes off the nose of earth and herbal. In the end slight alcohol taste that I am sure would would mellow with just a bit more time.
Golden Age	Belgian Pale Ale	20 Litres	1.051	1.014	4.85	20.91	7.43 °L	1.7K	0
Author: EdFaes Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2014 11:31 PM Notes:
Experimental Brew - IV - 4% Blw - Wheat Beer	American Wheat or Rye Beer	10 Gallons	1.041	1.011	3.92	29.81	4.07 °L	1.7K	0
Author: bradoslovich Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Honey Priming Amount: 6 Tbsp Creation Date: 9/10/2013 12:27 AM Notes:
Nicole's Summer Hefe	Weizen/Weissbier	5.5 Gallons	1.055	1.014	5.31	13.68	5.87 °L	1.7K	0
Author: 351c Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2013 2:38 PM Notes: Long Airlock activity with this yeast. Final gravity was 1.008 Keg/Force Co2 Made this beer for my wife. Beer came out really good and clean flavor. Not to filling and refreshing during the summer. Will definitely make this one again. Put a semi-squeezed Orange slice in to kick up the flavor. Relax and enjoy.
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