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Zesta Punta IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.96 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Butter 14 Inspired By Cigar City Jai Alai
Rating:

5.00 (1 Review)

Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Saturday December 26th 2015

Original Gravity:

1.073

Final Gravity:

1.017

ABV (standard):

7.4%

IBU (tinseth):

77.3

SRM (morey):

12.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.50 lb	American - Pale 2-Row15.5 lb Pale 2-Row	37	1.8	88.9%
0.83 lb	American - Caramel / Crystal 60L0.83 lb Caramel / Crystal 60L	34	60	4.8%
0.83 lb	German - CaraMunich I0.83 lb CaraMunich I	34	39	4.8%
0.28 lb	American - Victory0.28 lb Victory	34	28	1.6%
17.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Ahtanum1 oz Ahtanum Hops	Pellet	6	First Wort	0 min	11.7	13.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	60 min	13.84	6.7%
0.50 oz	Ahtanum0.5 oz Ahtanum Hops	Pellet	6	Boil	60 min	9.66	6.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	11.18	13.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	15 min	23.96	13.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	5 min	2.25	6.7%
0.50 oz	Ahtanum0.5 oz Ahtanum Hops	Pellet	6	Boil	5 min	1.93	6.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	5 min	2.76	6.7%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		26.7%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Ahtanum (Pellet)	23.29	26.7%
1 oz	Amarillo (Pellet)	16.6	13.4%
1.50 oz	Cascade (Pellet)	13.43	20%
1 oz	Columbus (Pellet)	23.96	13.3%
2 oz	Simcoe (Pellet)		26.7%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.2 qt/lb

Yeast

Wyeast - Thames Valley Ale 1275

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Med-Low
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Cold crash for 7 days.

Last Updated and Sharing

1,517

Views

Brews

Public: Yup, Shared
Last Updated: 2016-02-05 06:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Butter14 • 02/05/2016 at 06:12am

5 of 5

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