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Zesta Punta IPA

242 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.96 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Butter 14 Inspired By Cigar City Jai Alai
Rating:
5.00 (1 Review)

Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Saturday December 26th 2015
1.073
1.017
7.4%
77.3
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb American - Pale 2-Row15.5 lb Pale 2-Row 37 1.8 88.9%
0.83 lb American - Caramel / Crystal 60L0.83 lb Caramel / Crystal 60L 34 60 4.8%
0.83 lb German - CaraMunich I0.83 lb CaraMunich I 34 39 4.8%
0.28 lb American - Victory0.28 lb Victory 34 28 1.6%
17.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 First Wort 0 min 11.7 13.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 13.84 6.7%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Boil 60 min 9.66 6.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 11.18 13.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 15 min 23.96 13.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.25 6.7%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Boil 5 min 1.93 6.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.76 6.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 26.7%
7.50 oz / $ 0.00
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 5.23 20.9  
Mash volume with grains 6.63 26.5  
Grain absorption losses -2.18 -8.7  
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) 4.16 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 6.96 27.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.39 37.6
Equipment Profile Used: System Default
 
Notes

Cold crash for 7 days.

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  • Last Updated: 2016-02-05 06:12 UTC