Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
First Kiss Golden Blonde	Blonde Ale	5.5 Gallons	1.049	1.014	4.59	36.55	5.25 °L	1.8K	0
Author: Krimbos Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Dextrose Priming Amount: 3 oz Creation Date: 5/15/2013 4:13 PM Notes: Good recipe for beginners. Substitute hops: Cascade, Simcoe, Hallertau, Saaz. If your water is low in mineral content, add 2 tsp of Calcium Chloride. Steep the crushed grains in a grain bag for 45 minutes at 150F. Then boil for 60 minutes. Top off with cooled water. Loosely based on The Brew Mentor's Easy Blonde, and a rusty memory of my first few extract batches that went well.
House Of Orange Belgian Porter	Robust Porter	2.25 Gallons	1.062	1.017	5.89	24.75	40 °L	1.8K	0
Author: Boil Size: 2.85 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2015 1:47 PM Notes:
Oatmeal Chocolate Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.084	1.02	8.46	59.92	36.37 °L	1.8K	0
Author: Mark F. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: DME Priming Amount: 1 and 1/4 cup Creation Date: 2/22/2015 10:55 PM Notes:
Smoked Beer	Classic Style Smoked Beer	80 Litres	1.056	1.013	5.73	29.49	19.78 °L	1.8K	1
Author: thanks Boil Size: 94 Litres Boil Time: 150 Boil Gravity: 1.048 Efficiency: 95 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Speise (12%) Priming Amount: 5L Creation Date: 3/2/2015 9:24 AM Notes: Styrian Wolf - boil in mash (6L) & add into batch I Nelson Sauvin - boil in mash (6L) & add into batch II
Russian River Consecration All-Grain Kit (Morebeer)	Mixed-Fermentation Sour Beer	6 Gallons	1.074	1.01	8.37	30.19	19.11 °L	1.8K	0
Author: joetothemo Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 6:30 PM Notes:
El Dorado Red	Specialty IPA: Red IPA	5 Gallons	1.069	1.016	6.9	69.27	15.1 °L	1.8K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 12:01 AM Notes:
Kjeller 5 India Red Ale 25 Liter	Specialty IPA: Red IPA	25 Litres	1.062	1.014	6.18	62.96	16.03 °L	1.8K	0
Author: Kjeller 5 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2016 1:49 PM Notes: 2L starter
4c's Oat Pale Ale	American Pale Ale	6.1 Gallons	1.05	1.009	5.32	41.77	11.95 °L	1.8K	1
Author: RyDog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 2:46 AM Notes:
Samuel Smiths India Ale	Special/Best/Premium Bitter	15 Litres	1.062	1.016	6.14	44.5	11.96 °L	1.8K	1
Author: Andrew R Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2021 8:57 PM Notes:
Black Lady VU Porter	Robust Porter	12 Litres	1.058	1.016	5.46	33.46	33.12 °L	1.8K	0
Author: Esben Nordman Boil Size: 8 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Bottle Priming Amount: 6.8g/l - 2.5 Vol CO2 Creation Date: 4/6/2012 2:55 PM Notes: Steeped special grains in 70C for 30min. 1600gr LME in boil for hop utilization >IBU rest LME added last 10min of boil.
BGBG Schwartz Bier (Köstritzer Clone)	International Dark Lager	5.5 Gallons	1.057	1.014	5.57	32.79	33.46 °L	1.8K	0
Author: Eric M Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 8:04 PM Notes:
Almost SMaSH IPA 15 Gallon	American IPA	14.5 Gallons	1.051	1.009	5.71	70.77	3.68 °L	1.8K	0
Author: Killbot4000 Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 7:12 PM Notes:
Worlds Best Octoberfest	Märzen	5.5 Gallons	1.057	1.014	5.63	22.61	9.11 °L	1.8K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 7:32 PM Notes:
Hoppy Days IPAYYYEEE	American IPA	6 Gallons	1.086	1.022	8.4	234.28	6.87 °L	1.8K	0
Author: Bruce's Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 5:03 PM Notes:
2 Row/Maris Otter DIPA (Columbus, Centennial, Citra)	Double IPA	5.5 Gallons	1.079	1.015	8.47	87.93	8.34 °L	1.8K	1
Author: Bray Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 4:48 PM Notes: 0 minute hop addition was added to the wort after cooling it to 180 degrees and stirred in.
Irish Vanilla Red Ale	Irish Red Ale	10 Gallons	1.058	1.011	6.22	17.4	15.18 °L	1.8K	1
Author: d.marchinko@gmail.com Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 7:37 PM Notes: I had some left over grain so I came up with this recipe with what I had .
Paler Ale (Azacca)	American Pale Ale	6.75 Gallons	1.06	1.012	6.3	30.26	3.31 °L	1.8K	0
Author: dtwhite Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2014 4:36 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.059	1.014	5.96	41.58	8.88 °L	1.8K	0
Author: snoochkart Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2013 6:29 PM Notes:
'Murica!	Other Smoked Beer	5 Gallons	1.052	1.012	5.18	25.29	32.48 °L	1.8K	1
Author: chokabojr Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 33 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: forced carbonation Priming Amount: N/A Creation Date: 12/20/2012 1:13 AM Notes: smoked 5 lb of Munich for 2.5 hrs
Dilloweizen	Weizen/Weissbier	5 Gallons	1.061	1.015	6.04	14.87	5.61 °L	1.8K	1
Author: bjlange Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2012 6:42 PM Notes:
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