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Twain 10 BBL

Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 325.5 gallons (fermentor volume)
Pre Boil Size: 341 gallons
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: PLOOF/COX
Calories: 187 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Thursday January 21st 2016

Original Gravity:

13.9 °P

Final Gravity:

3.9 °P

ABV (standard):

5.4%

IBU (tinseth):

21.6

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
400 lb	American - Pale 2-Row400 lb Pale 2-Row	37	1.8	63.5%
130 lb	American - Rye130 lb Rye	38	3.5	20.6%
25 lb	Canadian - Honey Malt25 lb Honey Malt	37	25	4%
25 lb	Flaked Rye25 lb Flaked Rye	36	2.8	4%
50 lb	Rice Hulls50 lb Rice Hulls	0	0	7.9%
630 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 oz	Willamette45 oz Willamette Hops	Pellet	4.1	First Wort	0 min	6.31	18.2%
36 oz	Willamette36 oz Willamette Hops	Pellet	4.1	Boil	45 min	7.65	14.6%
48 oz	Ahtanum48 oz Ahtanum Hops	Pellet	3.4	Boil	10 min	3.34	19.4%
18 oz	Willamette18 oz Willamette Hops	Pellet	4.1	Boil	10 min	1.51	7.3%
36 oz	Ahtanum36 oz Ahtanum Hops	Pellet	3.4	Whirlpool at 190 °F	0 min	2.82	14.6%
32 oz	Ahtanum32 oz Ahtanum Hops	Pellet	3.4	Dry Hop	0 days		13%
32 oz	Ahtanum32 oz Ahtanum Hops	Pellet	3.4	Dry Hop	4 days		13%
247 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
99 oz	Willamette (Pellet)	15.47	40.1%
148 oz	Ahtanum (Pellet)	6.16	60%
247 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	151 °F	45 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
31 each	whirlfloc		Fining	Boil	10 min.
31 oz	gypsum		Water Agt	Mash	--

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 21376 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,257

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Brews

Public: Yup, Shared
Last Updated: 2016-07-29 12:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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