Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Stout	Oatmeal Stout	1 Gallons	1.078	1.018	7.88	46.13	39.59 °L	1.7K	1
Author: Sean's Homebrew Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2021 4:25 PM Notes:
Juicy NEIPA (Extract)	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.014	7.16	40.05	5.5 °L	1.7K	1
Author: jonahkantak Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.03 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.7 psi Creation Date: 9/25/2019 11:21 PM Notes:
Scotch Ale	Strong Scotch Ale	5 Gallons	1.072	1.018	7.12	19.32	23.32 °L	1.7K	0
Author: midwestbrewdude Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2014 2:36 AM Notes:
1805 Barclay Perkins Brown Stout	English Porter	22 Litres	1.078	1.022	7.3	104.71	30.95 °L	1.7K	0
Author: Tom Davis Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19.4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 6:26 AM Notes:
Brew Like A Homebrewer	Belgian Dark Strong Ale	5.5 Gallons	1.105	1.025	10.47	15.07	20.79 °L	1.7K	0
Author: KnowledgeableDrunk Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2013 2:26 PM Notes:
Smokey Nuts (Smoked Pecan Porter)	Baltic Porter	5.5 Gallons	1.062	1.014	6.22	32.1	25.38 °L	1.7K	0
Author: AdamPS1025 Boil Size: 7.78 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 9:04 PM Notes: Smoke pecans at 225 for 25-30 minutes and add to mash Strike Water: Mash: 153F for 60 mins. Boil: 75 mins. Fermentation: 68F
Old Dubliner Irish Stout - 1 Gallon	Irish Stout	1 Gallons	1.044	1.01	4.42	46.51	37.06 °L	1.7K	0
Author: Comstock Brewing Company Boil Size: 1.25 Gallons Boil Time: 20 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 4:44 AM Notes:
Lavender Lemon Pale Ale	Specialty IPA: New England IPA	5.7 Gallons	1.062	1.017	5.89	33.89	4.52 °L	1.7K	2
Author: FELT Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 8:27 PM Notes: Sanitize Water to 160 Oats and Wheat soak for 20 min. Remove grains Clean Steeping Bag (Zest Lemons, Measure out Lavender and Hops) Bring water to a boil. 60 min - Add half of DME 30 min - Add half of DME 15 min - Add 1 oz Mosaic 1 oz Citra .5 oz Amarillo 10 min - Steep 10 g Dried Lavender Lemon Zest from 3 Lemons (No pith) 1 min - Add 1 oz Mosaic 1 oz Citra Use Wort Chiller to get temp < 90. Add to Fermentor and Strain Add Yeast ---------------------- I wasn't picking up any lavender when I was emptying the sediment after about 2 weeks, so I boiled some additional Lavender and added it in. I'm a big lavender fan, so I really liked it. If you want more of a subtle flavor, I'd stick with just the measurement used in the recipe. Didn't pick up much lemon flavor, probably because the hops were pretty intense. Overall I was pretty happy with the brew.
Rare Barrel Golden Ale	Wild Specialty Beer	2.5 Gallons	1.051	1.006	5.9	9.82	4.06 °L	1.7K	1
Author: Second Star Fermentations Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2018 3:25 AM Notes:
Amundsen Ink & Dagger IPA	American IPA	25 Litres	1.059	1.01	6.38	58.69	3.8 °L	1.7K	3
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 2:58 PM Notes:
32A Rauschbier	Classic Style Smoked Beer	16.5 Gallons	1.057	1.011	5.99	20.21	11.73 °L	1.7K	3
Author: Skizzey Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2017 3:10 AM Notes:
Triple Pearl APA	American Pale Ale	5.5 Gallons	1.055	1.01	5.83	44.81	7.92 °L	1.7K	1
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 7:17 AM Notes:
Bob Light 2.0	Blonde Ale	2.5 Gallons	1.038	1.009	3.83	24.28	3.63 °L	1.7K	0
Author: Bobber Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2017 6:50 PM Notes: Extremely clear golden color, very clean tasting and slightly hoppy. A very refreshing light beer with plenty of flavor. ----------Brewing Notes---------- No yeast starter ***Mash*** Mashed in 12qt pot - 1.25qts/lb Pre-heated oven to 170F Strike Water - 5.31qts @ 170F Target Mash Temp 155F 151F when placed in the oven Oven was turned off Mashed for 60 mins Ended at 146F Ended with 3.9qts 20.6 Brix = 1.086 ***Sparge*** Calculated the difference between mash runnings and 2 gallons 4qt sparge @ 170F Stirred and dunked grain, then drained. 5.1 Brix = 1.020 ***Boil*** Combined mash and sparge volumes to equal 2 gallons Target Pre-Boil Gravity = 1.048 Actual Pre-Boil Gravity 13.4 Brix = 1.054 70% Mash Efficiency ***Fermenter*** 2.5 gallons 9.6 Brix = 1.038 62% Total Efficiency ----------Final Gravity---------- Brewer's Friend: 4.5 Brix = 1.009 (3.88% ABV) (76.3% Eff) Northern Brewer: 4.5 Brix = 1.005 (4.582% ABV) (86.8% Eff)
Moo Juice (Milk Stout 2.0)	American Stout	6 Gallons	1.062	1.019	5.62	20.48	36.69 °L	1.7K	1
Author: booschnache Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 8:15 PM Notes: Saturday night brew sash, 10/1. Cold brewed the roasted barley and chocolate malt 24 hr at 2qt/lb; sparged with half gal cold distilled and squeezed bag; will need to check efficiency and perhaps cold steep additional grains to achieve milk stout > milk brown. Added cold brew darks, 1lb lactose, and EKG hops at 10 min. First brew with 20gal kettle; used kiddie pool and 32lb ice; took 45 min to achieve 75*; moved to fermenter and let sit to bring down closer to 70*; set outside with fan to bring to 68* by morning. Used house stout yeast (Cali from GSB and MLK 1.0), ran through starter last week; pitched ~500mL @ 1B cells/mL = 500B cells. (Over-pitched.) Monday morning (10/3) fermenter temperature 66.8*.
Hearty Premium Lager V1.5	International Pale Lager	6 Gallons	1.05	1.007	5.54	18.68	4.11 °L	1.7K	0
Author: Jeremiah White Boil Size: 7.07 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 12:06 AM Notes:
Papa Smurf's Bitter	Ordinary Bitter	23 Litres	1.044	1.01	4.43	43.6	7.62 °L	1.7K	2
Author: Chricoo Boil Size: 26.5 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 90 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 6:44 AM Notes:
Marzen Rauchbier (Simple)	Oktoberfest/Märzen	5.5 Gallons	1.057	1.016	5.28	25.47	11.19 °L	1.7K	0
Author: Wayne Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2015 3:34 PM Notes: Self cold smoke 20-40% of grain bill.
24 1804 Barclay Perkins TT	Brown Porter	2.35 Gallons	1.055	1.015	5.28	79.75	29.42 °L	1.7K	1
Author: McKnuckle Boil Size: 3.34 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 11:24 AM Notes: 64F pitching temp Fawcett Pearl malt Crisp brown & amber malt
Green Hop Drop 2014	Special/Best/Premium Bitter	25 Litres	1.042	1.007	4.64	27.28	6.51 °L	1.7K	1
Author: Crookedeyeboy Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2014 9:47 AM Notes:
Summer Ale	American Wheat Beer	5.5 Gallons	1.049	1.008	5.33	35.52	3.34 °L	1.7K	0
Author: garrad21 Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2014 2:27 PM Notes: 4.8g gypsum 1.5g epsom .5g table salt 2.7g calcium chloride 1.92ml lactic acid
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