Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Colonel Mustard Light Gose	Light American Lager	5.75 Gallons	1.039	1.009	3.87	12.1088	2.9 °L	1.7K	1
Author: Warconn Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/17/2021 4:19 PM Notes: Honorable Mention at 2021 Cleveland Iron Brewer
Brujeria	No Profile Selected	5 Gallons	1.09	1.023	8.87	84.58	61.6 °L	1.7K	0
Author: Brian BrewDaddy Pinto Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2011 9:10 PM Notes:
NEIPA OYL-200 Citra/Mosaic/Galaxy	Specialty IPA: New England IPA	5 Gallons	1.068	1.004	8.36	28.07	4.66 °L	1.7K	1
Author: PunchYouInTheIPA Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 89 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 8:26 PM Notes:
Rare Barrel Golden Ale	Wild Specialty Beer	2.5 Gallons	1.051	1.006	5.9	9.82	4.06 °L	1.7K	1
Author: Second Star Fermentations Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2018 3:25 AM Notes:
Brut IPA Test	Specialty IPA: Belgian IPA	5 Gallons	1.052	1.004	6.41	41.92	3.74 °L	1.7K	0
Author: The Brew Mentor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 12:44 PM Notes:
Maple Brown Ale	American Brown Ale	5.5 Gallons	1.05	1.017	4.33	18.27	19.69 °L	1.7K	0
Author: CBAR Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2015 3:14 PM Notes: Add 1lb maple syrup in last 5 minutes, or at flameout
Ginger Grapefruit IPA (Extract)	American IPA	5 Gallons	1.067	1.013	7.06	69.03	7.24 °L	1.7K	3
Author: Gingerbeard Brewing Boil Size: 5.75 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 1:06 AM Notes:
HerbAle 21	Spice, Herb, or Vegetable Beer	11 Litres	1.104	1.032	9.52	16.98	50 °L	1.7K	1
Author: Timox Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 7:06 PM Notes: U80 v77 0 68.5 15 68.5 30 67.5 45 67.5 60 67.5 u150 75 68.5 90 69 OG 1.102 FG 1.036
Galaxy Blonde Ale Ver2	Blonde Ale	12 Gallons	1.048	1.011	4.8	25.07	4.62 °L	1.7K	0
Author: haeffnkr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2015 1:05 PM Notes:
Fuller's Chiswick Bitter Clone	Ordinary Bitter	5.25 Gallons	1.038	1.011	3.52	31.9	7.57 °L	1.7K	0
Author: Herr Braumeister Boil Size: 6.92 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2021 10:22 PM Notes: Mash at 149 for an hour. Mash out at 160; sparge at 170. Chill to 63, aerate, and pitch yeast Add dry hop to primary after 3-4 days. Fullers uses light crystal; most clone recipes use 120-150
54 American Ale	American Pale Ale	1200 Litres	1.057	1.014	5.64	43.51	6.87 °L	1.7K	0
Author: 4Brews Boil Size: 1500 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 2:57 AM Notes:
Twain 10 BBL	Blonde Ale	325.5 Gallons	13.879	3.899	5.38	21.62	4.95 °L	1.7K	0
Author: Hills Boil Size: 341 Gallons Boil Time: 90 Boil Gravity: 13.3 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 2:53 AM Notes:
Nectar Of The Gods	American Amber Ale	5 Gallons	1.052	1.012	5.26	31.69	7.74 °L	1.7K	0
Author: Brew4Fun Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: N/A Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2013 11:10 PM Notes: First wort hopping with 1 oz. of Cascade Leaf Hops.
Feel The Sunshine Double IPA	Imperial IPA	2.25 Gallons	1.058	1.011	6.14	167.94	9.45 °L	1.7K	3
Author: JBrewBear Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 11:02 PM Notes:
The One	Cream Ale	5.5 Gallons	1.043	1.006	4.85	12.32	3.3 °L	1.7K	0
Author: raiderrob Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 8/12/2015 6:28 PM Notes:
WheatWalker White IPA	American IPA	475 Litres	1.062	1.012	6.55	109.24	3.65 °L	1.7K	0
Author: Boil Size: 485 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 9:52 PM Notes:
Restart	American Pale Ale	25 Litres	1.05	1.009	5.27	25.62	3.84 °L	1.7K	0
Author: BenGrey Boil Size: 32.11 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 4/29/2015 9:48 AM Notes:
Oatmeal Chocolate Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.084	1.02	8.46	59.92	36.37 °L	1.7K	0
Author: Mark F. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: DME Priming Amount: 1 and 1/4 cup Creation Date: 2/22/2015 10:55 PM Notes:
Milk Stout	Sweet Stout	5 Gallons	1.056	1.013	5.5	21.8	28.2 °L	1.7K	0
Author: Mark Janes Boil Size: 2.42675 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2011 11:03 PM Notes:
Epoch - Age Of Fear (Pumpkin Ale)	Spice, Herb, or Vegetable Beer	55 Litres	1.041	1.008	4.31	12.23	18.14 °L	1.7K	1
Author: Blyzz Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2014 10:21 AM Notes:
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