Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Koli Baldr Ol	Specialty IPA: Black IPA	6 Gallons	1.078	1.013	8.53	106.47	40.92 °L	1.8K	1
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 6:35 PM Notes: ferment 2 weeks, dry hop 5 days. Keg, co2 to 2.5 vol. Very tasty. Black IPA. No category here
Something Wicked This Way Comes	Imperial Stout	12 Gallons	1.097	1.022	9.88	66.36	48.48 °L	1.8K	0
Author: Rhetorik Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 7:47 PM Notes:
Grape Ale	Fruit Beer	30 Litres	1.05	1.012	5	24.3	5.21 °L	1.8K	0
Author: Guillermo Guibert Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 150.1 g Creation Date: 8/2/2023 9:38 PM Notes:
Mr. Elliot IPA	American IPA	12.5 Gallons	1.048	1.013	4.55	126.15	4.69 °L	1.8K	0
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2012 10:31 PM Notes: Strike and Sparge 175 Final Gravity 1.000
Single Tenant SMaSH - Citra	American Pale Ale	5 Gallons	1.055	1.013	5.47	72.98	6.17 °L	1.8K	1
Author: Cityscape Brewing on YouTube Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 2:22 PM Notes:
Chilli Smoked Porter	Specialty Smoked Beer	22 Litres	1.064	1.013	6.71	35.93	43.13 °L	1.8K	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 10:09 AM Notes:
Chocolate Cake Black NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.017	6.92	25.76	29.89 °L	1.8K	0
Author: monoclebrewing Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 8/21/2018 2:24 AM Notes: Mash low, shoot for 148 to 152 F.
NZ Pilsner	Classic American Pilsner	22 Gallons	1.051	1.012	5.19	38.72	3.42 °L	1.8K	1
Author: NDB Boil Size: 28.9 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2017 12:34 AM Notes:
Pilsner	German Pilsner (Pils)	26 Litres	1.049	1.009	5.27	38.93	3.94 °L	1.8K	0
Author: SMMMHAKAN Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 7:51 PM Notes:
Highland Smoked Porter	Baltic Porter	5 Gallons	1.064	1.019	5.97	27.32	22.85 °L	1.8K	2
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2015 4:45 AM Notes: Uses Maris Otter Malt Extract for the liquid extract listed in Fermentables. Uses Briess Cherrywood Smoked Malt for American Smoked Malt listed in Steeping Grains. 2nd half of Maris Otter to be added at 45 min point of boil(last 15 minutes)so IBU's will be slightly lower than indicated due to calculation based on 10 min duration for late additions.
Black Wheat	Weizenbock	29 Litres	1.078	1.019	7.63	40.29	40 °L	1.8K	1
Author: Komarovo Brewing Community Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 6:33 PM Notes:
Stout²	Russian Imperial Stout	42 Litres	1.068	1.019	6.42	45.86	40 °L	1.8K	0
Author: Gustavo Marsan Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 48.5 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2014 1:45 AM Notes: Comprar o nacional Pilsen Agrária, em vez de American 2-row, ok? Vc vai economizar uma grana... Malte Chocolate - Muntons - Importado (Inglaterra) Os outros você acha com o próprio nome acima, lá no Lamas. Compra também meio quilo de extrato de malte seco (em pó) pra gente fazer o starter. E o fermento são dois pacotinhos. É isso!
Rukki õlu	American Pale Ale	75 Litres	13.482	3.841	5.19	30	5.67 °L	1.8K	4
Author: KaarelSild Boil Size: 115 Litres Boil Time: 90 Boil Gravity: 8.9 Efficiency: 68 Mash Thickness: 5.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 7:21 AM Notes:
常夏	American Pale Ale	10 Litres	1.052	1.01	5.62	67.7	11.72 °L	1.8K	1
Author: Tomu Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 2:30 AM Notes:
Blackberry Belgian Wit	Witbier	10 Gallons	1.048	1.011	4.95	15.13	3.87 °L	1.8K	0
Author: Eric L Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: Dextrose Priming Amount: 6 oz. Creation Date: 11/23/2016 3:56 AM Notes:
Czech Pilsner	Bohemian Pilsener	23.5 Litres	1.052	1.011	5.39	37.64	4.32 °L	1.8K	2
Author: JFaint Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: Sugar pellets Priming Amount: 2 per bottle Creation Date: 1/3/2017 8:51 AM Notes: Mash all grains for 1 hour at 152 degrees. Sparge at 170 degrees. One hour boil with hop regimen above. Chill down to 50F and pitch yeast. Ferment for about 10-14 days until primary fermentation just finishes. Diacetyl Rest: Raise beer temp to 62-65F (16.6 -18.5C) for 2-3 days. Rack to keg or secondary and start cold-aging process. If possible taper temperature down 5-7 degrees per day from Diacetyl rest to 35F(1.7C). Cold age at 35F for 4-6 weeks.
American Wheat	American Wheat or Rye Beer	5.5 Gallons	1.049	1.011	4.95	20.63	3.81 °L	1.8K	3
Author: carusoat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2015 4:38 PM Notes:
Smoked Beer	Classic Style Smoked Beer	80 Litres	1.056	1.013	5.73	29.49	19.78 °L	1.8K	1
Author: thanks Boil Size: 94 Litres Boil Time: 150 Boil Gravity: 1.048 Efficiency: 95 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Speise (12%) Priming Amount: 5L Creation Date: 3/2/2015 9:24 AM Notes: Styrian Wolf - boil in mash (6L) & add into batch I Nelson Sauvin - boil in mash (6L) & add into batch II
Corn Beer	American Lager	5.5 Gallons	1.048	1.008	5.3	23.88	3 °L	1.8K	0
Author: all5n Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2023 6:32 PM Notes:
Hop, "Rabbit" Hop-Hop-Hop Hoping Mad IPA	American IPA	11 Gallons	1.054	1.015	5.08	71.67	6.82 °L	1.8K	0
Author: Mark Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2013 12:04 PM Notes: 7 Gallon at 161F Strike All Hops are home grown 2013 season Summit Columbus Chinook 5 Gallons each dry hopped with Galena Willamette 1/2 teaspoon of finings in dry hopping also
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