Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Nugget15 g Nugget Hops |
|
Pellet |
14 |
Boil
|
30 min |
20.43 |
15.8% |
|
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
3.79 |
15.8% |
|
20 g |
Motueka20 g Motueka Hops |
|
Pellet |
7 |
Boil
|
10 min |
6.43 |
21.1% |
|
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Whirlpool at 80 °C
|
10 min |
1.18 |
15.8% |
|
15 g |
Mandarina Bavaria15 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Whirlpool at 80 °C
|
10 min |
1.82 |
15.8% |
|
15 g |
Motueka15 g Motueka Hops |
|
Pellet |
7 |
Whirlpool at 80 °C
|
10 min |
1.5 |
15.8% |
|
95 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Strike |
70 °C |
64 °C |
60 min |
|
|
|
Steeping |
64 °C |
72 °C |
15 min |
|
12 L |
|
Fly Sparge |
-- |
75 °C |
30 min |
Starting Mash Thickness:
3.2 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Light colored and hoppy
"Red Lager" International Amber Lager beer recipe by BeerWolf. All Grain, ABV 5.72%, IBU 35.15, SRM 8.15, Fermentables: (Pilsner Malt, Munich Light, Red Active Malt, Caramel 30 Malt) Hops: (Nugget, Styrian Goldings, Motueka, Mandarina Bavaria) Other: (Calcium Chloride (dihydrate), gypsum (calcium sulfate), Ascorbic Acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-10 18:58 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
