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R0018/2021 CALIFORNIA COMMON LAGER

164 calories 14.7 g 330 ml
Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: SE AULD HWAEL BREWERS
No Chill: 40 minute extended hop boil time
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created Friday January 1st 2021
1.054
1.010
5.74%
34.46
7.12
5.51
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Simpsons - Maris Otter pale3.2 kg Maris Otter pale 38 2.4 64%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 20%
200 g Weyermann - CaraWheat200 g CaraWheat 31 45 4%
500 g Briess - Rice, Flaked500 g Rice, Flaked - (late addition) 32.2 1 10%
100 g Flaked Oats100 g Flaked Oats - (late addition) 33 2.2 2%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Mash at 67 °C 0 min 0.72 5.3%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 First Wort at 85 °C 0 min 3.98 5.3%
5 g Northern Brewer5 g Northern Brewer Hops Pellet 7.8 Boil at 100 °C 25 min 5.74 5.3%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil at 100 °C 5 min 10.36 10.5%
35 g Northern Brewer35 g Northern Brewer Hops Pellet 7.8 Hop Stand at 85 °C 40 min 13.65 36.8%
35 g Spalt35 g Spalt Hops Pellet 4.5 Dry Hop at 15 °C 5 days 36.8%
95 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
18 L Infusion 67 °C 60 min
14 L Sparge 70 °C 20 min
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 20 min.
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
7 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
10 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 3 107 50 24 274
Manantial Fontecelta. Distribuidor C.C. Carrefour.
Se ajusta composición mineralógica del agua y el pH.
Mash Chemistry and Brewing Water Calculator
Author: SE AULD HWAEL BREWERS, Method: All Grain, Style: International Amber Lager, ABV 5.74%, IBU 34.46, SRM 7.12, Fermentables: (Maris Otter pale, Munich Type I, CaraWheat, Rice, Flaked, Flaked Oats) Hops: (East Kent Goldings, Northern Brewer, Spalt) Other: (Irish Moss, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Phosphoric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-03 18:51 UTC
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