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The Mad Fermentationist: Earl Grey Mild

137 calories 16.8 g 12 oz
Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 76% (brew house)
Source: The Mad Fermentationist
Calories: 137 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)
URL: http://www.themadfermentationist.com/2014/06/earl-grey-mild-ale-recipe-and-tasting.html?m=1
Created Wednesday May 17th 2017
1.041
1.014
3.5%
17.0
26.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 8.51 86.9%
0.50 lb United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats 33 25.19 5.8%
0.25 lb United Kingdom - Dark Crystal 80L0.25 lb Dark Crystal 80L 33 211.99 2.9%
0.25 lb United Kingdom - Crystal Rye0.25 lb Crystal Rye 33 238.67 2.9%
0.13 lb United Kingdom - Roasted Barley0.13 lb Roasted Barley 29 1466.21 1.5%
8.63 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Saaz1.75 oz Saaz Hops Pellet 2.7 Boil 50 min 16.98 100%
1.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 155 °F 50 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
1 oz Earl Grey Tea Flavor Other --
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 174 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Washington, DC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Earl Grey Tea addition: @kegging

These notes came directly from the recipe source at The Mad Fermentationist...

"Dosed (Keg) with 3 cups of tea brewed with 1 oz of Russian Earl Grey tea from PA Dutch General Store. Used a French press, dosed in stages, mixing and tasting until the flavor was where we wanted it."

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-17 21:33 UTC
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