Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ginger Grapefruit IPA (Extract)	American IPA	5 Gallons	1.067	1.013	7.06	69.03	7.24 °L	1.7K	3
Author: Gingerbeard Brewing Boil Size: 5.75 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 1:06 AM Notes:
Mexican Chocolate Sweet Stout	Imperial Stout	6 Gallons	1.084	1.021	8.31	83.15	50 °L	1.7K	1
Author: Thunderchunky Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 11:05 PM Notes: Vanilla Bean Pod 1 up to 3 weeks Cinnamon Stick 1 up to 2 weeks Cocao Nibs 2 ounces 3 weeks Ancho Chiles 3 Ounce 4 days Habanero CHiles 4 days OG 1.087
HerbAle 21	Spice, Herb, or Vegetable Beer	11 Litres	1.104	1.032	9.52	16.98	50 °L	1.7K	1
Author: Timox Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 7:06 PM Notes: U80 v77 0 68.5 15 68.5 30 67.5 45 67.5 60 67.5 u150 75 68.5 90 69 OG 1.102 FG 1.036
Maine Lunch IPA	American IPA	5.5 Gallons	1.064	1.013	6.58	44.92	9.66 °L	1.7K	1
Author: kblankenship11 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2022 7:13 PM Notes: Recipe has the following stats: 1.061 OG 1.009 FG 8.5 SRM 63 IBU 7% ABV Efficiency in recipe states 70%, so not sure how we get to 7% ABV. Might need some tweaking.
Kolsch/Koelleweizen (New And Improved 2.0)	Kölsch	6 Gallons	1.047	1.012	4.69	20.43	3.64 °L	1.7K	0
Author: Nosybear Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 5 Oz in 2 C Water Creation Date: 7/1/2014 3:09 AM Notes: Koelleweizen: Wyeast 3068/WLP300 Koelsch: Wyeast 2565 (alternate) Ferment Kolsch and Kolle at 62 degrees using Wyeast, Kolsch only at 65 if using White Labs. Carbonation: 2.5 Vols
Treehouse NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.011	7.31	53.41	5.34 °L	1.7K	0
Author: Todd Cogswell Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2020 4:21 AM Notes:
Sam Adams Boston Lager	American Lager	5.5 Gallons	1.049	1.01	5.12	35.14	6.59 °L	1.7K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2020 6:23 PM Notes:
K97 Cascade Pale Ale	American Pale Ale	12 Litres	1.062	1.017	5.85	43.86	6.52 °L	1.7K	0
Author: orocher79 Boil Size: 18 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2019 7:57 PM Notes: procédure: 17 litres dans la marmite metabisulfite 3.9 grammes de gypse, 2.1 dans l'eau de rincage. puis acide lactique: mash: 32 ml rincage: 12 ml profile d'eau mash ph: 5.25 rincage ph: 5.5 profile: ca: 116, mg 5, na 26, so4 190, cl 57, co3 -24 mash ph 5.32 ph rincage 5.8
WickerMan	Saison	40 Litres	1.06	1.005	7.24	28.7	4 °L	1.7K	0
Author: Mazsi Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 7:56 AM Notes: Egyik batch Yeastflow Farmster-rel lett beoltva. 74-79 % attenuation @77% attenuation: 1060 > 1008 - 7 % ABV
1 Gal Pineapple IPA	American IPA	1.5 Gallons	1.06	1.012	6.25	56.09	5.67 °L	1.7K	1
Author: matt3424 Boil Size: 4.59 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 1:57 AM Notes: Sugar from the Pineapple should up the finished ABV.
Chai Marshmallow Milk Stout	Sweet Stout	6 Gallons	1.069	1.019	6.58	0	31.71 °L	1.7K	1
Author: tej.jordan.sandhu@gmail.com Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 10:36 PM Notes: Brew 1 Nov 5 2016. Mash started at 63c FG: 1.022 tasting notes of wort: little bitterness, very little sweetness. chai spices on nose and taste. nice chocolate.
Mighty Duck!	Belgian Dubbel	16 Litres	1.07	1.016	7.08	20.59	14.96 °L	1.7K	0
Author: Patrick Byrne Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Batch Priming Amount: 72g Creation Date: 2/19/2016 6:34 PM Notes: Mighty Duck! is an attempt at an extract Kwak clone. Aiming to produce 40x330ml bottles from this brew so I need at least 13.2l available at bottling time. I'd need an estimated 15-16l going in to the primary fermenter. Actually got 17l going in to the primary, topped up a little, to 18.5l, to bring the OG down from 1.078 to 1.070. If I'd left the OG at 1.078 and fermentation ends at the anticipated 1.016 then the ABV would be 8.14% - closer to Kwak's actual 8.4%. FG reading is 1.010 giving an ABV of 7.88% Moved 15.5l to a secondary FV after primary completed. Is clearing nicely after the first week. Bottled 46 x 330ml bottles from the secondary. Very little sediment and a good, clear, beer going in to the bottles. Beer at bottling was sitting at 11C hence the lower volume of brewing sugar (corn sugar) than I'd normally expect for a target CO2 volume of 2.2. 1st photo is Kwak on the left, Mighty Duck on the right after 1 week in the secondary. Has the banana hit you get from Kwak. The flavour development in the bottle has been interesting. For the first month of bottle conditioning I tasted a bottle at week 1 and 2 and the banana flavour was reducing with bitterness increasing. I waiting until it had a full month in the bottle before tasting again and it was the same change - even less banana and more bitterness. Zero carbonation at the end of month 1. Waiting until month 2 and a big change - banana flavour is starting to re-appear and that rich Belgian Dubbel flavour is starting to appear. The bitterness has almost completely dissipated. End of month 2 and the carbonation is starting to appear, a good hiss when the bottle opens but overall carbonation is light. The beer is almost completely clear now too. Now waiting for month 3...
54 American Ale	American Pale Ale	1200 Litres	1.057	1.014	5.64	43.51	6.87 °L	1.7K	0
Author: 4Brews Boil Size: 1500 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 2:57 AM Notes:
November's Wit	Witbier	7 Gallons	1.066	1.016	6.52	59.17	5.27 °L	1.7K	0
Author: Direwolf600 Boil Size: 10 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 9:42 PM Notes:
Feel The Sunshine Double IPA	Imperial IPA	2.25 Gallons	1.058	1.011	6.14	167.94	9.45 °L	1.7K	3
Author: JBrewBear Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 11:02 PM Notes:
The One	Cream Ale	5.5 Gallons	1.043	1.006	4.85	12.32	3.3 °L	1.7K	0
Author: raiderrob Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 8/12/2015 6:28 PM Notes:
Watermelon Ale	Fruit Beer	5.5 Gallons	1.055	1.016	5.08	16.39	4.99 °L	1.7K	0
Author: snoochkart Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 10:16 PM Notes: Pulp of 3 watermelons in food processor 30 secs to make .5g of pulp. Added to primary after 5 days. After another 3 days transferred to secondary.
Stout III	Oatmeal Stout	15 Litres	1.054	1.024	3.94	35.39	35.34 °L	1.7K	0
Author: brag Boil Size: 16.7 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 58.2 Mash Thickness: 4.314 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2015 5:18 PM Notes: Changed AA and efficiency to reflect outcome
Milk Stout	Sweet Stout	5 Gallons	1.056	1.013	5.5	21.8	28.2 °L	1.7K	0
Author: Mark Janes Boil Size: 2.42675 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2011 11:03 PM Notes:
Epoch - Age Of Fear (Pumpkin Ale)	Spice, Herb, or Vegetable Beer	55 Litres	1.041	1.008	4.31	12.23	18.14 °L	1.7K	1
Author: Blyzz Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2014 10:21 AM Notes:
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