|
Modern London Porter
|
Brown Porter
|
6 Gallons |
1.055 |
1.014 |
5.36 |
25.18 |
32.12 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2016 7:57 PM |
| Notes: White labs Yorkshire yeast alternative |
|
|
Mexican Vienna Lager
|
International Amber Lager
|
6.5 Gallons |
1.049 |
1.013 |
4.72 |
16.51 |
10.47 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2023 2:19 AM |
| Notes: |
|
|
Honey Orange Tripel
|
Belgian Tripel
|
6 Gallons |
1.092 |
1.021 |
9.35 |
27.4 |
9.81 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2021 1:24 AM |
| Notes: Use orange blossom honey and the zest of 1 medium-sized organic navel orange. Its easy to overdo the orange zest so go easy and let the orange blossom honey come through. |
|
|
Peppermint Porter
|
American Porter
|
5.5 Gallons |
1.059 |
1.011 |
6.23 |
26.39 |
28.73 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 10/24/2020 7:40 PM |
Notes: Add 15 (1oz) peppermint tea bags (decaf) at flameout, steep for 5 mins then discard. Then procede with wort cooling.
After primary finished, add 1-2 oz of coffee beans (steep for 24 hours) @ 67 degrees.
Bottle/Keg. |
|
|
Chocolate Peanut Butter Imperial Stout
|
Russian Imperial Stout
|
26 Litres |
1.1 |
1.019 |
10.57 |
73.36 |
37.47 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.09 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 27.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 11:40 AM |
| Notes: |
|
|
R013/2020 SESSION IPA DENVER
|
American Pale Ale
|
16 Litres |
1.046 |
1.011 |
4.57 |
37.31 |
9.41 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: BrownSugar |
Priming Amount: 117.4 g |
Creation
Date: 4/25/2020 8:40 AM |
Notes: - Simple mash.
- Water suggested profile: Ca 75, Mg 5, Na 10, SO4 150, Cl 50, HCO3 0 (ppm).
- Yeast could be SAFALE US05.
- MALTS equivalents: CRYSTAL 20 as CARARED. CARAHELL as CARAMEL 10L.
- HOPS equivalents: NUGGET or COLUMBUS as CHINOOK. AMARILLO as CITRA. CASCADE or COLUMBUS as CENTENNIAL.
|
|
|
WCW Coconut WhyPA
|
Experimental Beer
|
5 Gallons |
1.042 |
1.009 |
4.34 |
54.95 |
5.94 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 71 ° F |
Priming Method: Sugar |
Priming Amount: 1.5 cups |
Creation
Date: 4/30/2018 3:50 AM |
Notes: Coconut in post boil should steep for 15 min before chilling to 176 deg then to whirlpool step.
PH of sparge water should be 5.6 max
Tom's recipe says pre boil gravity 1.037 and post boil gravity 1.042
He used US05 yeast and Maris Otter vs 2-row
Dry hop after fermentation is complete.
Crash Chill and keg. |
|
|
Saison Dupont Clone
|
Saison
|
29 Litres |
1.06 |
1.008 |
6.76 |
27.13 |
6.82 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2017 9:51 AM |
| Notes: |
|
|
Grandma's Foreign Extra Stout
|
Foreign Extra Stout
|
11 Litres |
1.074 |
1.018 |
7.4 |
37.5 |
41.78 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 55 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2016 1:31 AM |
| Notes: densité a descendu jusqu’à 1.016 |
|
|
Father Figure IPA
|
American IPA
|
10.5 Gallons |
1.073 |
1.018 |
7.23 |
70.84 |
8.34 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2013 11:59 PM |
Notes: Will use slurries from 1056 and BRY-97 as a comparison with 1L starters.
Eff: 1 Gallon of loss, 10% boil-off, 4% wort shrinkage
Fermented 2.5 wks in Primary
Actual OG: 1.077, Actual FG 1.016 with 1056 and BRY97 |
|
|
Citrus IPA
|
American IPA
|
5 Gallons |
1.085 |
1.02 |
8.49 |
82.56 |
6.56 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2016 12:10 AM |
| Notes: |
|
|
Martin Luther Porter
|
American Porter
|
5 Gallons |
1.057 |
1.013 |
5.8 |
32.88 |
33.34 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2016 2:27 PM |
| Notes: |
|
|
Vanilla Chocolate Bourbon Stout
|
American Porter
|
5 Gallons |
1.083 |
1.023 |
7.82 |
28.67 |
32.9 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2015 2:58 PM |
Notes: Add grains to muslin bag, tie open end. Steep grains in 45 minutes in 5.5 gallons hot water (150-155 degF); then remove muslin/grain bag.
Add liquid malt extracts and stir until uniform--may have to heat malt extract jars/bags in hot water to make less viscous and easier to pour.
Heat to boil, add hops/flavoring agents as organized (start at 60 minute mark, then stop/kick boil at 0 minute mark).
Cool as capable to equipment (if using ice, use 18# ice and remove 2.25 gallons water from start boil).
Pour wort in sanitized fermenter, pitch yeast as desired (at 68-85 deg F). Ferment (primary) for 2-3 weeks; add vanilla beans & cocoa nibs soaked in bourbon (you can add extra bourbon if you wish). Ferment (secondary) for 1-2 weeks. Rack and bottle, let bottle-prime for 10-14 days. |
|
|
HopDawg Double Chocolate Milk Stout
|
Sweet Stout
|
3 Gallons |
1.078 |
1.017 |
8.02 |
28.08 |
50 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 5.35 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 6 oz |
Creation
Date: 12/26/2015 9:21 PM |
Notes: Yeast starter w/Fast Pitch Canned Wort (2-days prior)
Boil: 90 minutes
Lactose: Add 15 before end of boil.
Primary: 70degF 1 week
Secondary: 60degF 1 week + |
|
|
Dorothy's Doppelbock (Optimator)
|
Doppelbock
|
12 Gallons |
1.083 |
1.021 |
8.08 |
24.97 |
16.93 °L
|
1.8K |
2 |
|
|
Author:
|
|
captndelta
|
|
| Boil
Size: 19.4 Gallons |
Boil Time: 120 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 49 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2015 12:00 AM |
| Notes: |
|
|
Watermelon Ale
|
Fruit Beer
|
5.5 Gallons |
1.055 |
1.016 |
5.08 |
16.39 |
4.99 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2015 10:16 PM |
| Notes: Pulp of 3 watermelons in food processor 30 secs to make .5g of pulp. Added to primary after 5 days. After another 3 days transferred to secondary. |
|
|
#07 Saison IPA
|
Saison
|
60 Litres |
1.06 |
1.01 |
6.63 |
58.34 |
6.09 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2015 9:09 PM |
| Notes: |
|
|
Hefeweizen
|
Weizen/Weissbier
|
20 Litres |
1.065 |
1.016 |
6.44 |
27.1 |
4.77 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2014 1:36 PM |
| Notes: |
|
|
97 Five Moves Of Doom Imperial IIIPA
|
Imperial IPA
|
5.8 Gallons |
1.079 |
1.01 |
9.03 |
283.28 |
13.57 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 9.1 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: Forced Carbonation |
Priming Amount: Keg with 13.72 PSI |
Creation
Date: 1/1/2014 11:40 AM |
Notes: Experimental continually hopped imperial triple IPA... fantastic - big, complex, more like a barlywine. A pain to brew though with all the hop additions...!
3 oz mixed Chinook + Citra 60-35 min, 4 oz mixed Simcoe + Columbus 30-15 mins, 4 oz Chinook, Citra, Simcoe, + Columbus 10-5 mins.
Added DME, Sugar, Irish moss, Yeast nutrient all at 15 mins before the end of the boil.
Whirlpooled 15 mins total, 10 hot then 5 after immersion chiller.
1 oz citra, 1/2 oz simcoe, 1/4 oz amarillo whole cones to keg. |
|
|
Bud Light
|
American Light Lager
|
2.5 Gallons |
1.038 |
1.011 |
3.52 |
10.16 |
2.53 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 4.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2023 12:43 AM |
Notes: Budweiser is produced using barley malt, rice, water, hops and yeast. The brewing happens in seven steps: milling, mashing, straining, brew kettle, primary fermentation, beechwood lagering and finishing.[46] It is lagered with beechwood chips in the aging vessel. While beechwood chips are used in the maturation tank, there is little to no flavor contribution from the wood, mainly because they are boiled in sodium bicarbonate (baking soda) for seven hours for the very purpose of removing any flavor from the wood. (Found on Wikipedia)
Brew #1, everybody really loved it, trying another batch. I did use the Beach like the Wikipedia said to. Used about 1/2 pound of finished beach.
Brew #2, 11/8/2023, making 5 gallon batch. Hallertae Hops went bad, using 1oz US Saaz Alpha 6.5%. Will be using 1 pound of the finished beach.
|
|
|
|
|