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Hoppy Ale

Method: All Grain
Style: British Golden Ale
Boil Time: 75 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:

5.00 (1 Review)

Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Sunday January 21st 2018

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

29.3

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,000 g	German - Pale Ale3000 g Pale Ale	39	2.3	44.4%
2,000 g	United Kingdom - Maris Otter Pale2000 g Maris Otter Pale	38	3.75	29.6%
250 g	Flaked Oats250 g Flaked Oats	33	2.2	3.7%
1,500 g	German - Vienna1500 g Vienna	37	4	22.2%
6,750 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	60 min	16.61	35.7%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	30 min	7.66	21.4%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	5 min	1.32	14.3%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	5 min	1.63	14.3%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	5 min	2.08	14.3%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	25.59	71.4%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	1.63	14.3%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	2.08	14.3%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L		Infusion	--	66 °C	75 min
Starting Mash Thickness: 3.4 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,080

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-03 13:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Pazthebeer • 10/30/2018 at 05:45pm

5 of 5

Very refreshing with crispy finish. amarillo and citra are definitely very well balanced when used together. US-05 brings out the fruity character due to fermentation temp at 25 C.

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