Amber hopped lager Beer Recipe | Extract American Amber Ale by Slide 11 | Brewer's Friend
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Amber hopped lager

208 calories 21 g 12 oz
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 35% (steeping grains only)
Source: Hopsalot
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday December 29th 2012
1.063
1.015
6.4%
31.6
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 51.1%
3 lb Liquid Malt Extract - Munich3 lb Liquid Malt Extract - Munich 35 8 25.5%
9 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 17%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.1%
0.50 lb American - Vienna0.5 lb Vienna 35 4 4.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 16.22 20%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 7.63 20%
0.50 oz Perle0.5 oz Perle Hops Pellet 13 Boil 15 min 6.16 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 8.5 Aroma 5 min 1.62 10%
1 oz Cascade1 oz Cascade Hops Pellet 8.5 Dry Hop 0 days 20%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 20%
5 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Amber hopped lager" American Amber Ale beer recipe by Hopsalot. Extract, ABV 6.36%, IBU 31.63, SRM 18.35, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Munich) Steeping Grains: (Caramel / Crystal 20L, Chocolate, Vienna) Hops: (Challenger, Hallertau Mittelfruh, Perle, Cascade, Citra)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2013-05-25 22:20 UTC
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