Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
'Murica!	Other Smoked Beer	5 Gallons	1.052	1.012	5.18	25.29	32.48 °L	1.8K	1
Author: chokabojr Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 33 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: forced carbonation Priming Amount: N/A Creation Date: 12/20/2012 1:13 AM Notes: smoked 5 lb of Munich for 2.5 hrs
Schonramer German Pils Original	German Pils	5.5 Gallons	1.049	1.011	5.02	42.76	3.59 °L	1.8K	0
Author: Tradition Brewing Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 49 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2020 10:26 PM Notes: Recipe provided to Craft Beer & Brewing by Eric Toft, brewmaster at Private Landbrauerei Schonram in Upper Bavaria. This recipe will get you close to the original, but not the same. Too many differences in what they brew in Germany vs what we can get here. (Tettnang grown Hallertauer Mittelfruh - seen that lately - or a fresh pitch of krausen from a fermenting batch of Schonramer Hell - you get the picture.) Note: I believe 'Tradition' Hops are Hallertau Tradition. (Carried at Yakima Valley Hops) Pitch at 43 degrees in a sanitized bucket loosely covered with foil and allow the temp to rise to ferment temp at 49. Crash slowly and lager for 6-7 weeks. Take your time with this beer. Start with RO water. Target Water Profile: (to attain a dry, crisp, flinty finish) CA: 50, Mg: 0, Na: 8, Cl: 43, SO: 75 HCO: whatever pH: 5.3
Gulden Draak (18E) - Mini Mash	Belgian Dark Strong Ale	5.5 Gallons	1.123	1.019	13.75	22.1	16.42 °L	1.8K	3
Author: tdiers Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: BrownSugar Priming Amount: 8.7 oz Creation Date: 6/12/2020 6:23 PM Notes: This is the 5 gallon Gulden Draak (18E) Mini Mash kit from Austin Homebrew Supply. Anvil 10.5 Gallon Foundry with re-circulation pump kit . Fermenting in a Delta Brewing System FermTank Conical Fermenter - 8 gal. with FermTank Chilling Coil & Lid Set.
Martin's Wit Bier	Witbier	5 Gallons	1.054	1.008	5.98	35.45	4.79 °L	1.8K	0
Author: 1strepublic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 3:57 PM Notes: Step 1: Steep your specialty grains for 1hr at 152 F. Step 2: remove grain bag and add extract and bring to a boil. Step 3: add 1oz Tettnanger hops with 30 min left in boil. Step 4: add 1oz. sweet orange peel and 1oz Coriander (crushed) with 5 min left in boil. Step 5: add .75 oz Saaz hops at 0 min left in boil (212 F) Step 6: add 1oz Hallertau Blanc hops in whirlpool (180 F) Step 7: chill wort to 75 F and pitch M41 Belgian Ale Yeast
Brut IPA Test	Specialty IPA: Belgian IPA	5 Gallons	1.052	1.004	6.41	41.92	3.74 °L	1.8K	0
Author: The Brew Mentor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 12:44 PM Notes:
Toasty IPA	American IPA	5.5 Gallons	1.067	1.015	6.79	87.27	10.97 °L	1.8K	4
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 7:03 PM Notes:
Hendy's Oktofest Ale	Oktoberfest/Märzen	5.5 Gallons	1.057	1.014	5.65	26.06	10.13 °L	1.8K	0
Author: Wolfguy4235 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3/4 cup Creation Date: 2/19/2017 8:29 PM Notes: These Instructions are ALMOST universal for all extract brewing. In 2 Gallons Water steep grains @ 152 Degrees F for 60 mins. (it's easier with a grain bag) using a Colander rinse grains with hottest tap water you got into the mash container til it runs clear. Dissolve the LME OR DME and Other Sugar(s) you may be adding in the hot wort and bring to a full boil. boil for 90 mins. (a tradition boil is 60 mins) once boiling hop according to schedule. Bittering hops first @ 90 or 60 mins Flavoring hops Second Usually @ 45-30 mins Aroma hops @ 20-15 mins Irish moss @ 15 mins Cool wort to 75-80 Degrees F. re-hydrate yeast in 1/4 cup water @ 90 Degrees wait 20 mins then stir and wait 20 mins again or til foamy. pitch yeast in Cooled wort and aerate. top off with cool clean water to 4 Gallons or so in a carboy and water Lock it then wait a week or til bubbles are less than one every 30 secs. rack to secondary Carboy (Leaving the First Sedimentary Cake Called a trub in the first Carboy) for one more week for Clarification. Siphon to bottle bucket (Leaving the secondary trub) and pitch 3/4 Cup dextrose dissolved in BOILED tap water and cooled to ambient temp. keg or bottle! if bottling wait a couple weeks then crack one open and have a taste! Merry brewing!
October Beer	Festbier	12 Gallons	1.056	1.011	5.94	26.92	5.76 °L	1.8K	1
Author: Ozarks Mountain Brewery Boil Size: 14.75 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2016 5:47 PM Notes:
Modern London Porter	Brown Porter	6 Gallons	1.055	1.014	5.36	25.18	32.12 °L	1.8K	0
Author: Dan Halliday Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 7:57 PM Notes: White labs Yorkshire yeast alternative
New Castle Clone	Northern English Brown	5.5 Gallons	1.07	1.018	6.91	29.28	18.66 °L	1.8K	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 11:43 PM Notes:
1821 Barclay Perkins TT - Porter	Brown Porter	6 Gallons	1.057	1.016	5.36	73.72	22.94 °L	1.8K	0
Author: DrSherlock Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 4:20 PM Notes: page 43 from "The Homebrewers Guide to Vintage Beer" Recipe Called for 1.75 lbs of Brown Malt - This can be subbed for Special Roast, Carabrown, or Extra Special Malt would also work. Recipe also called for .4 lbs of Amber Malt - This can be subbed with Victory or Melanoidi - I went for more roasty and did Munich 10 Recipe didn't call for any black malts - Carafa 3 was added to hit the SRM of 22.
Tropic King	Saison	12 Gallons	1.091	1.022	9.05	19.05	5.82 °L	1.8K	0
Author: The Wild Strain Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 5:30 PM Notes:
Praise The Sun IPA V4	American IPA	16 Gallons	1.057	1.016	5.58	62.95	6.14 °L	1.8K	0
Author: Eviljay Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2014 1:18 AM Notes: Dry Hopped half with 3 oz CTZ (Charlie would use CTZ and Mosaic next time) Dry Hopped Jay's half with 2oz citra, 2oz mosaic. Fermented at 65 ambient (Fruitiness from 05 was well received) Jay's half won the Homebrew Club IPA II comp out of 15 (I think) IPA's.
AHS Altbier	Düsseldorf Altbier	5 Gallons	1.054	1.017	4.87	35.76	18.3 °L	1.8K	0
Author: Reichert Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2014 2:38 AM Notes:
Max Sore Paw IPA	American IPA	11 Gallons	1.06	1.017	5.7	120.65	7.78 °L	1.8K	1
Author: Mark Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2013 12:31 AM Notes: Sparge 168F Mash 152F
Red Ryeder Ale	American Amber Ale	5.5 Gallons	1.06	1.014	6	91.84	13.68 °L	1.8K	1
Author: maconmatt Boil Size: 6.42 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2013 11:50 PM Notes:
Ben's #1 IPA	American IPA	5 Gallons	1.068	1.016	6.82	100.38	11.08 °L	1.8K	1
Author: TomofArlington Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2012 3:28 AM Notes:
Vienna Lager Millstream Brewing Co. (GM 2010)	Vienna Lager	40 Litres	1.051	1.015	4.8	22.9	10.95 °L	1.8K	0
Author: Custom Brewery Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 2:41 PM Notes:
OUR GROUND ROOT BEER ALE	California Common Beer	2.13 Gallons	1.054	1.015	5.15	6.18	10.75 °L	1.8K	2
Author: SCHEMM Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2013 9:04 PM Notes:
Mexican Vienna Lager	International Amber Lager	6.5 Gallons	1.049	1.013	4.72	16.51	10.47 °L	1.8K	1
Author: AsikBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2023 2:19 AM Notes:
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