Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wee Heavy	Wee Heavy	4.5 Gallons	1.098	1.02	10.29	32.19	19.95 °L	1.8K	0
Author: Boil Size: 5.89 Gallons Boil Time: 75 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 4:39 AM Notes:
Peppa Pig [NE DIPA]	Specialty IPA: New England IPA	2.5 Gallons	1.101	1.024	10.12	68.68	8.95 °L	1.8K	1
Author: Holden Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2020 8:59 PM Notes: Fuck up #1: Grab way too much GP from HBS while converting lbs to oz. Adapt from IPA to now (strong) double IPA because why not use all the grain? Fuck up #2: Only adding one ice pack to fermentation cooler bag before bed on day 2 of a crazy high OG beer. Fuck it, still going to be beer right? Other notes: - Yeast blend recommended by Zymurgy (Aug 2019) for Julius clone....only because HBS did not have 1318 - Hop stand for 30 mins at 110F - Dry hop on day 2
Sumatra Mountain Brown Clone	American Brown Ale	5.5 Gallons	1.093	1.023	9.14	0	30.25 °L	1.8K	1
Author: B Carn Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 3:00 PM Notes:
Chocolate Cake Black NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.017	6.92	25.76	29.89 °L	1.8K	0
Author: monoclebrewing Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 8/21/2018 2:24 AM Notes: Mash low, shoot for 148 to 152 F.
Tropical IPA (experimental Hops)	American IPA	1 Gallons	1.063	1.012	6.74	69.39	3.99 °L	1.8K	2
Author: wbg126 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 11:52 PM Notes: steep grains 45 mins ~150 Hops added at flameout and stirred for 15 mins
Apple Pie Rye	American Brown Ale	5.5 Gallons	1.079	1.024	7.33	35.35	22.49 °L	1.8K	0
Author: AZBrewer Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2016 9:40 PM Notes:
Pomona's Blessing	Apple Wine	6 Gallons	1.115	1.013	13.36	0	16.7 °L	1.8K	1
Author: Dark_Loki Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.276 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2016 8:15 AM Notes:
HopShot	American IPA	11 Gallons	1.062	1.01	6.82	231.64	8.87 °L	1.8K	0
Author: ksols Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 5:30 PM Notes:
My Ruca Red IPA	Specialty IPA: Red IPA	370 Gallons	14.611	2.404	6.57	60	11.66 °L	1.8K	0
Author: Keeton Boil Size: 410 Gallons Boil Time: 60 Boil Gravity: 13.2 Efficiency: 96 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 1:05 AM Notes:
Golden Dragon Ale	American Amber Ale	6 Gallons	1.069	1.016	6.95	55.74	8.34 °L	1.8K	0
Author: Kirk Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: your choice Priming Amount: N/A Creation Date: 10/11/2013 12:20 AM Notes: Primary fermentation will be 10 days. Secondary fermentation will be 14 days. Large yeast slurry from harvested yeast will be pitched. Brown sugar syrup will be added to day three of primary fermentation. I will bottle about one gallon of this before racking the remainder to carboy for secondary fermentation. Honey syrup will be added to day one of secondary fermentation. Cold crash for two days and add gelatin. Cold crash an additional two days and rack to keg.
Porter - Vanilla	American Porter	5 Gallons	1.058	1.021	4.88	72.53	24.8 °L	1.8K	0
Author: DaleCarroll@cox.net Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: Dextrose Priming Amount: 1/3 Cup Creation Date: 1/9/2016 8:58 PM Notes: Or use British Ale 1098 Split Vanilla bean vertically with razor blade
Black Magic Porter	Robust Porter	25 Litres	1.049	1.011	5.06	38.84	29.79 °L	1.8K	1
Author: StuBrew Boil Size: 12 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2012 9:56 PM Notes:
4.6 Chinook Pale Ale 22 Litres	American Pale Ale	22 Litres	1.045	1.01	4.59	37.75	5.49 °L	1.8K	0
Author: McBrewer99 Boil Size: 31.5 Litres Boil Time: 75 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: Force Carb Priming Amount: N/A Creation Date: 7/16/2016 8:15 AM Notes: 1 Packs of yeast
Irish Red IPA	Mixed-Style Beer	5.5 Gallons	1.053	1.013	5.2	54.93	16.23 °L	1.8K	1
Author: llvtt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 3:08 AM Notes:
Windy Munster Saison	Saison	19 Litres	1.056	1.012	5.81	27.28	12.49 °L	1.8K	0
Author: CarlsbergCuddles Boil Size: 32.12 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 12:53 PM Notes: Specialty Equipment Utilizing Grainfather RIMS water calculations for mashing and sparging volumes.
Dr Smurto's Golden Ale	American Pale Ale	40 Litres	1.047	1.012	4.64	34.25	5.56 °L	1.8K	0
Author: Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 6:48 AM Notes: 20g Dry hop Amarillo Per Keg
Blood Orange Wit	Witbier	5.75 Gallons	1.054	1.013	5.41	14.35	4.27 °L	1.8K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 1/27/2015 8:27 PM Notes:
Epoch - Age Of Fear (Pumpkin Ale)	Spice, Herb, or Vegetable Beer	55 Litres	1.041	1.008	4.31	12.23	18.14 °L	1.8K	1
Author: Blyzz Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2014 10:21 AM Notes:
OUR GROUND BLONDE GIRL ALE	Blonde Ale	2 Gallons	1.051	1.014	4.84	13.3	2.99 °L	1.8K	0
Author: SCHEMM Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: SUGAR Priming Amount: .4 CUPS Creation Date: 9/24/2013 3:47 PM Notes:
Black Root Rot	Dry Stout	5.5 Gallons	1.051	1.016	4.61	44.14	35.25 °L	1.8K	0
Author: BoneDaddyHomeBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Keg/CO2 Priming Amount: 20PSI Creation Date: 1/14/2013 2:58 AM Notes: Mash in @ 156* for 60 min 60 min boil Green Bullet hops were developed in New Zealand in 1949 to fight off Black Root Rot Infections. Add 1oz Green Bullet hops @ 30min Add .5oz Green Bullet hops @ 10min Primary for 10-14 days Secondary for 10-14 days Keg - force carb 20psi for 24hrs serve @ 5 psi- ENJOY
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