Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Svarte Faen	Russian Imperial Stout	20 Litres	1.085	1.02	8.57	81.22	40 °L	1.8K	2
Author: ConImp Boil Size: 23.8 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2012 9:03 AM Notes:
Koyt	Experimental Beer	5.5 Gallons	1.055	1.013	5.52	33.33	4.5 °L	1.8K	1
Author: Because Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2021 2:08 AM Notes:
False Fall Saison	Saison	6.08 Gallons	1.061	1.014	6.22	32.73	6.24 °L	1.8K	0
Author: Drew Beechum Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 11:07 PM Notes:
Easy Amber Ale	American Amber Ale	12 Gallons	1.049	1.011	5.01	42.59	15.03 °L	1.8K	0
Author: Ozarks Mountain Brewery Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 5:08 PM Notes:
It's A Trap!	Belgian Tripel	5.5 Gallons	1.069	1.009	7.75	38	4.02 °L	1.8K	0
Author: PlatonicBeer89 Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2018 3:56 PM Notes:
Volstead's Folly: Pre-Prohibition Porter	Pre-Prohibition Porter	5.5 Gallons	1.056	1.016	5.21	33.05	28.58 °L	1.8K	0
Author: mattemmett Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 3:05 PM Notes:
Russian River Consecration All-Grain Kit (Morebeer)	Mixed-Fermentation Sour Beer	6 Gallons	1.074	1.01	8.37	30.19	19.11 °L	1.8K	0
Author: joetothemo Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 6:30 PM Notes:
Die Frau Schläger - Helles Bock	Helles Bock	21 Litres	1.065	1.013	6.82	28.5	7.31 °L	1.8K	1
Author: DerbyshireNick Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 12:29 PM Notes:
Glacier IPA	American IPA	5.25 Gallons	1.066	1.015	6.69	55.83	7.8 °L	1.8K	0
Author: LlewellynBrewHaus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2016 1:09 AM Notes:
Apple Ale	American Light Lager	55 Gallons	1.046	1.009	4.9	13.03	6.77 °L	1.8K	2
Author: 105WestBrewing Boil Size: 57 Gallons Boil Time: 15 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 12:37 AM Notes:
Martin Luther Porter	American Porter	5 Gallons	1.057	1.013	5.8	32.88	33.34 °L	1.8K	1
Author: scottwbernard Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 2:27 PM Notes:
Dunkel Aussy	Dunkelweizen	9 Litres	1.059	1.015	5.73	16.02	17.45 °L	1.8K	1
Author: steinmb Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 5/5/2014 9:48 PM Notes:
No 2 Hop Blaster IPA	American IPA	11 Gallons	1.066	1.019	6.25	91.45	8.94 °L	1.8K	0
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 0.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2014 2:09 AM Notes: 1/2 Campden Tablet ( chlorine ) 1 Teaspoon Gypsum 4 oz Amarillo, 4 oz Citra each keg dry hopped
Black Lady VU Porter	Robust Porter	12 Litres	1.058	1.016	5.46	33.46	33.12 °L	1.8K	0
Author: Esben Nordman Boil Size: 8 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Bottle Priming Amount: 6.8g/l - 2.5 Vol CO2 Creation Date: 4/6/2012 2:55 PM Notes: Steeped special grains in 70C for 30min. 1600gr LME in boil for hop utilization >IBU rest LME added last 10min of boil.
Guinness Clone	Irish Stout	9 Gallons	1.043	1.01	4.25	35.19	31.12 °L	1.8K	0
Author: wyeasty Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 4:11 AM Notes: Would normally use 1084 irish ale... But decided to make neobritania a house strain and just wanted to try it at a dry irish stout...
엠버에일	American Amber Ale	21.5 Litres	1.043	1.008	4.6	35.85	11.05 °L	1.8K	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 4:09 PM Notes:
Endeavour - Hop Trial	British Golden Ale	5 Litres	1.04	1.008	4.2	45.33	4.3 °L	1.8K	1
Author: 4ndy Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 8:52 PM Notes:
Ol' Penny (American Amber)	American Amber Ale	5.5 Gallons	1.049	1.015	4.54	33.38	14.73 °L	1.8K	1
Author: dtsearcy1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 5oz. by weight Creation Date: 11/18/2015 4:28 AM Notes: Did not have time for a starter so using 2 packs.
Watermelon Ale	Fruit Beer	5.5 Gallons	1.055	1.016	5.08	16.39	4.99 °L	1.8K	0
Author: snoochkart Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 10:16 PM Notes: Pulp of 3 watermelons in food processor 30 secs to make .5g of pulp. Added to primary after 5 days. After another 3 days transferred to secondary.
French Pilsner	German Pils	5 Gallons	1.042	1.005	4.87	18.11	3.46 °L	1.8K	0
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.03 Efficiency: 82 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 6/20/2020 12:04 AM Notes:
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