Homebrew Beer Recipes | Page 716 | Browse 315,000+ at Brewer's Friend

Author:

TwoBrew

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 35

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/3/2017 2:19 AM

Notes:

Author:

keydet52

Boil Size: 5.5 Gallons

Boil Time: 90

Boil Gravity: 1.083

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 53 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/22/2015 12:06 AM

Notes: Hi Mike
Here is a different version using Brewers friend for the Baltic Porter. I tried to capture/copy the five gallon batch in Classic styles. It matches. I didn't expand to 10 gallons.
Jim

Author:

nj viking

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/6/2015 6:35 PM

Notes: ferment 2 weeks, dry hop 5 days. Keg, co2 to 2.5 vol.

Very tasty.

Black IPA. No category here

Author:

raiderrob

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/20/2016 4:00 PM

Notes:

Author:

SebassBrew

Boil Size: 160 Gallons

Boil Time: 60

Boil Gravity: 10.1

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 55 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/20/2022 2:15 PM

Notes: Forbidden Black Rice (Lotus Foods - Item #10270S) - Rice used unmilled. Clean with cool (room temp) water. Bring 36 gallons of water to boil and transfer to Mash Tun with Black Rice and let sit sealed for 60 mins. Begin adding remaining Strike water at appropriate temp to reduce mash temp to less than 149 degrees (Amylo 300 max active temp) and a pH range of 5.4 (min) to 5.6 (max). 145 - 147 degrees recommended. Begin incorporating remaining grain bill once strike temp is within range. (Added Amylo 300 for full 60 min Mash rest).

Note 1: Our Mash temp finished at 148.6 degrees and reduced to 146 degrees over the hour Mash sach rest. PH was tested and range was 5.46 pH.

Note 2: Strike water for rice infused water reduced to approx 188 degrees over 60 mins. Added 30 galls of 130 degree water and 30 gals of 150 degree water to reach 148 degree water for final mash temp.

Note 3: Amylo 300 added at 300 ml rate at start of Mash, and reached 10.4 degrees Plato (post boil test was 11 and Ferm check was 10.4). Unknown if higher Amylo 300 pitch rate would secure higher ABV, but dryness may be a factor (brut style beer?)

Note 4: Rice Conversion - 88 lbs of rice; manufacturer calls for 1.75 cups of water per 1 cup of rice or 23 gallons of water for (88 lbs) of rice. Allowing for additional apporox 27 gallons to lower viscosity and fill mash tun void (approx 10 gals in our brew vessel)

Author:

EVL Valley

Boil Size: 14.5 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/29/2020 3:03 PM

Notes:

Author:

Comstock Brewing Company

Boil Size: 1.25 Gallons

Boil Time: 20

Boil Gravity: 1.039

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/1/2019 5:26 AM

Notes:

Author:

Steve Leinbach

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/26/2018 8:35 PM

Notes:

Author:

lyna

Boil Size: 182 Gallons

Boil Time: 105

Boil Gravity: 1.071

Efficiency: 75

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/13/2017 6:29 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/17/2016 4:49 PM

Notes:

Author:

mytdil6

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/27/2016 10:38 AM

Notes:

Author:

DaveO.

Boil Size: 6.75 Gallons

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: Force

Priming Amount: N/A

Creation Date: 7/13/2016 3:08 AM

Notes: Can use Bavarian Wheat 3638 if needed.
Ferment for 10 days, crash cool & keg.

http://www.homebrewtalk.com/showthread.php?t=35679

Author:

BiggHaus

Boil Size: 7 Gallons

Boil Time: 75

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/6/2012 2:50 AM

Notes: hopped it like a 60 min ipa ringwood takes forever to start but turned out great

Author:

andete

Boil Size: 9 Litres

Boil Time: 90

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/23/2015 9:13 AM

Notes:

Author:

Redleg Ed

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.034

Efficiency: 83

Mash Thickness: 1.36

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: Brown Sugar

Priming Amount: 2.1

Creation Date: 5/1/2015 7:51 PM

Notes: This was based off the Northern Brewer BIAB Bourbon Barrel Porter kit with modifications. I'm using 2 oz of Medium toast Oak cubes, 12 oz Willett Bourbon, and 2 sachets of Nottingham Ale yeast. The last time we made this, we used liquid yeast (WY1728) it came out super good.

Author:

Ben Kendall

Boil Size: 5 Litres

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/17/2011 9:01 AM

Notes:

Author:

HopKitty

Boil Size: 4 Gallons

Boil Time: 15

Boil Gravity: 1.048

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/2/2014 9:11 PM

Notes: Inspired by the hop schedule of Societe Brewing's Pupil IPA, minus the Centennial.

11/02
OG 1.064

11/11
1.010

11/9
dry hop
.75 Citra
.75 Nelson

11/15
kegged - yield 2 gallons

11/17
first taste, wow, carb at 80%
amazing aroma. best beer to date.
back at 15 PSI one more day.

11/19 - a bit bitey, slight over carb, purge all C02 drop down to 4 PSI

11/20 - beer perfectly carbed, will share at

Author:

JMcK

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.023

Efficiency: 30

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: corn sugar

Priming Amount: N/A

Creation Date: 3/22/2014 10:04 PM

Notes: Made a 2.2 L starter w/ 8 oz. DME (pale/pilsner mix). Put starter in the fridge after 12 hours to decant, but noticed globs of yeast jumping from the bottom cake 3 hours later (still in fridge). Took starter out of the fridge as i chilled the wort to 72 degrees. Decanted about a liter of liquid and pitched the rest. Would have liked to decant all of the liquid, but I figured there might be a fair amount of yeast still in suspension. I hope it doesn't screw the batch. Kreuzen forming activity w/ in 4 hours of pitching yeast. Still at 72 degrees in a room that is significantly cooler than that. I've got a fermwrap on it that will kick on at 69 and turn off at 70. Planning to ferment at 70.

Edit: I screwed up the hop schedule b/c when I originally was formulating the recipe it was as a 3 gallon boil. I did a 6.5 gallon boil, so I got more utilization. Still w/in the style, but will likely be more bitter than Fuller's. Time will tell.

After 3 days the beer was down to FG of 1.013. I was getting some jumping globs of yeast at the bottom of the carboy, which I suspect was off gassing giving some flocs a ride. This was still apparent, but minimal, when I racked on to .33 oz of EKG in secondary on day 8. Tasted ok. A bit fruity and perhaps a tad too bitter (see above). Based on some reading, I probably fermented too warm which upped the fruitiness. Still, I'm looking forward to seeing how it develops.

Author:

FFATS Brewing

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: Force Carbonation

Priming Amount: 5.1 lbs

Creation Date: 8/2/2013 7:08 AM

Notes:

Author:

zolakoma

Boil Size: 24 Litres

Boil Time: 80

Boil Gravity: N/A

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/4/2013 1:46 PM

Notes: