Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Meso Hoppy Too	Imperial IPA	5.5 Gallons	1.072	1.012	7.92	98.01	10.52 °L	1.8K	0
Author: braunbp Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2014 5:26 AM Notes: Added corn sugar with 10 minutes left in the boil 2 week primary 2 week secondary . 3 weeks if I have time .5 simcoe .5 citrus .5 mosaic each 3 day dry hop. Then again for 3 Cold crash and fine for 4 days total
Tropic King	Saison	12 Gallons	1.091	1.022	9.05	19.05	5.82 °L	1.8K	0
Author: The Wild Strain Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 5:30 PM Notes:
Twain 10 BBL	Blonde Ale	325.5 Gallons	13.879	3.899	5.38	21.62	4.95 °L	1.8K	0
Author: Hills Boil Size: 341 Gallons Boil Time: 90 Boil Gravity: 13.3 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 2:53 AM Notes:
The Plinian Progeny	Double IPA	12 Gallons	1.093	1.018	9.88	258.08	7.41 °L	1.8K	1
Author: JHumphreyJr Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 2/20/2022 1:57 PM Notes: Full-bodied with extreme hop character, the explosive citrus, pine and grapefruit resins are barely balanced by a huge 10% ABV. Featuring three hop shots and 19oz of hops from nearly every iconic American favorite; Amarillo, Columbus, Cascade, Simcoe and Centennial...impressionable palates beware! Brewing Notes: - A yeast starter and 2-stage fermentation is highly recommended. - 6 gallon batch size, to accommodate the wort losses due to the ridiculous amount of hops - 90 minute boil - 6 lbs Pilsen malt syrup (15 min late addition) - 1.6 lbs Corn Suger (0 min late addition)
Peppa Pig [NE DIPA]	Specialty IPA: New England IPA	2.5 Gallons	1.101	1.024	10.12	68.68	8.95 °L	1.8K	1
Author: Holden Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2020 8:59 PM Notes: Fuck up #1: Grab way too much GP from HBS while converting lbs to oz. Adapt from IPA to now (strong) double IPA because why not use all the grain? Fuck up #2: Only adding one ice pack to fermentation cooler bag before bed on day 2 of a crazy high OG beer. Fuck it, still going to be beer right? Other notes: - Yeast blend recommended by Zymurgy (Aug 2019) for Julius clone....only because HBS did not have 1318 - Hop stand for 30 mins at 110F - Dry hop on day 2
West Coast IPA (Mosaic, Simcoe, Citra)	American IPA	4.5 Gallons	1.059	1.013	6.04	68.55	9.37 °L	1.8K	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 6:36 PM Notes:
Chocolate Cake Black NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.017	6.92	25.76	29.89 °L	1.8K	0
Author: monoclebrewing Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 8/21/2018 2:24 AM Notes: Mash low, shoot for 148 to 152 F.
New Guinness Clone	Irish Stout	5.5 Gallons	1.048	1.013	4.62	38.65	37.96 °L	1.8K	2
Author: mwpearce Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 1:15 AM Notes:
Cream Ale	Cream Ale	3 Gallons	1.044	1.015	3.89	15.73	3.19 °L	1.8K	1
Author: KatyTX_Brewer Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 11:44 PM Notes:
Jet Black Pope Porter	American Porter	6 Gallons	1.123	1.033	11.93	53.31	40.23 °L	1.8K	3
Author: a.rolfes@yahoo.com Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2016 8:49 PM Notes:
Lager Malt Ale	British Golden Ale	33 Litres	1.049	1.003	5.95	36.18	3.79 °L	1.8K	0
Author: Roget Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2016 7:57 PM Notes: Eficiency Adjusted up to 69% fro 64% Warminster Grain Added 2l Bottled water. 28.5L in Fermenter OG down to 1.049 FG 11days 1.003 top notch tasty after 3 weeks more due to hop combination than lager malt.methinks
Pliny The Black	American IPA	5.5 Gallons	1.075	1.021	7.12	251.32	34.52 °L	1.8K	0
Author: jrlemay Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2013 10:48 PM Notes:
Rukki õlu	American Pale Ale	75 Litres	13.482	3.841	5.19	30	5.67 °L	1.8K	4
Author: KaarelSild Boil Size: 115 Litres Boil Time: 90 Boil Gravity: 8.9 Efficiency: 68 Mash Thickness: 5.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 7:21 AM Notes:
Moody's Honey Brown Ale	American Brown Ale	4.75 Gallons	1.056	1.016	5.25	20.96	14.86 °L	1.8K	0
Author: MoodyLane Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2016 3:46 PM Notes:
Maple Brown Ale	American Brown Ale	5.5 Gallons	1.05	1.017	4.33	18.27	19.69 °L	1.8K	0
Author: CBAR Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2015 3:14 PM Notes: Add 1lb maple syrup in last 5 minutes, or at flameout
SMASH German Pilsener	German Pilsner (Pils)	5 Gallons	1.047	1.01	4.77	39.13	3.34 °L	1.8K	1
Author: TrauHaus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 6:15 PM Notes:
Smoked Scotch Ale	Strong Scotch Ale	5 Gallons	1.079	1.02	7.73	32.06	15.31 °L	1.8K	0
Author: Matt McGreevy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2011 12:26 AM Notes: Scottish-style ale with a slightly compromised base recipe and a touch of peat smoke.
Cream Ale W/ Vienna Brewed 07-08-2014 & 07-11-2014	Cream Ale	11.5 Gallons	1.046	1.013	4.32	15.85	4.35 °L	1.8K	0
Author: social_misfit Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2014 5:39 PM Notes:
Mitch Sutherland's Recipe	American Wheat or Rye Beer	5 Gallons	1.043	1.011	4.24	19.59	0 °L	1.8K	0
Author: Mitch Sutherland Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2011 10:05 PM Notes: This turned out very good, not to much lemon flavor. Just a hint.
Hank’s Hefeweizen	Weissbier	5.5 Gallons	1.048	1.012	4.73	0	4.12 °L	1.8K	1
Author: HardRoc Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2022 6:13 PM Notes:
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