Homebrew Beer Recipes

Page 720 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mt Choco Russian Imperial Stout	Russian Imperial Stout	4.5 Gallons	1.11	1.02	11.79	85.05	80.4 °L	1.6K	0
Author: Brook Harris Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2012 10:41 PM Notes: This is the 2nd batch of my birthday born Imperial Mt Choco. This batch will be aged a full three months before bottling.
Black Imperial IPA	Imperial IPA	3.5 Gallons	1.09	1.021	9.09	136.01	33.89 °L	1.6K	0
Author: Steinb Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2013 4:53 PM Notes:
French Saison	Saison	4.5 Gallons	1.067	1.017	6.46	30.31	3.35 °L	1.6K	1
Author: Phat Kat Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 8:15 PM Notes: Used WLP 590 Platinum French Saison yeast.
Pilsner Tettnang Saaz	Czech Premium Pale Lager	21 Litres	1.052	1.015	4.92	41.6	3.3 °L	1.6K	1
Author: Matroc28 Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13.5 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/5/2021 2:36 PM Notes:
Kasteel Rouge Clone 2	Belgian Golden Strong Ale	19 Litres	1.07	1.013	7.46	15.87	14.76 °L	1.6K	2
Author: Boil Size: 15.09 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 267.4 g Creation Date: 11/9/2020 10:33 PM Notes: Add candi sugar dissolved in water at 4 days after pitching Ferment for 6/7 days then transfer to secondary after adding cherry liquer and citric acid to the secondary first. Add cherry flavouring just before bottling
Old Fires Belgian NEIPA	Specialty IPA: Belgian IPA	15.6 Litres	1.063	1.012	7.01	43.22	5.88 °L	1.6K	0
Author: Kaarlo Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 7/22/2019 5:18 AM Notes:
SMaSH American Pale Ale 2.5gal	American Pale Ale	2.5 Gallons	1.051	1.01	5.36	47.55	3.84 °L	1.6K	0
Author: max83 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 10:08 PM Notes:
Hvete Kveik	Weizen/Weissbier	40 Litres	1.059	1.01	6.39	46.04	4.24 °L	1.6K	0
Author: LHV Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 3:12 PM Notes:
Camp Stove Maple Bacon Porter	Robust Porter	8.25 Gallons	1.063	1.013	6.53	34.51	34.27 °L	1.6K	2
Author: BenchBrew Boil Size: 9.75 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 5:02 PM Notes: Reserve 4oz of maple syrup for keg addition. Heat to almost boiling with equal parts water to sanitize, then add at kegging Cook bacon to super extra crispy then dry with paper towel until no oil remains. Bake in toaster oven further if needed then add to 6oz of vodka in a sealable container. Place in fridge for a week to extract flavours then add half tsp of tincture at a time to taste
Red Rye Ale	Mixed-Style Beer	6 Gallons	1.055	1.011	5.72	23.17	10.86 °L	1.6K	0
Author: Nosybear Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 3:15 AM Notes: Ferm temp 64 degrees. Let warm once fermentation is well underway. Starter 1.5 liters. Batch 01 did not meet gravity (undershot by 6 points). As a result, hops became dominant. Not bad but I want the malty balance. Will adjust next batch to get proper gravity. I could sell this batch as an altbier. Base recipe adjusted, ensure gravity target (1.056) met.
Who's Your Taddy Porter	English Porter	3.5 Gallons	1.052	1.013	5.19	27.05	27.41 °L	1.6K	2
Author: WOBrewer Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2016 12:03 AM Notes: After primary, bottle half and secondary other half on raspberries
Irish Red Ale	Irish Red Ale	6.5 Gallons	1.087	1.025	8.21	25.3	16.48 °L	1.6K	1
Author: John F McGuire Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 4:06 AM Notes:
Nut Brown Ale	American Brown Ale	5.25 Gallons	1.058	1.014	5.82	25.96	16.85 °L	1.6K	1
Author: gadrael Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2016 3:43 PM Notes:
IPA - Imperial Hop Juice PH	American Pale Ale	7 Gallons	1.063	1.014	6.48	48.68	5.54 °L	1.6K	5
Author: mystikhybrid Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 3:44 PM Notes: 7 g Gypsum 2 g CaCL 1 g Epsom Salt HALF TO MASH... HALF To SPARGE If the pH is too high, this usually means adding acid malt (~1% of the grist for every intended .1 drop) If the pH is too low I add chalk (which should ideally be dissolved in carbonated water first) or baking soda (which can be added directly to the mash). Add first dry hop to fermentor at end of brewday! http://www.ezwatercalculator.com/ http://www.themadfermentationist.com/2013/11/focus-on-brewing-ph-american-pale-ale.html http://www.themadfermentationist.com/2015/06/hop-juice-north-east-ipa-recipe.html
Josh's Magic Coffee Stout	Russian Imperial Stout	6 Gallons	1.105	1.013	12.1	34.59	50 °L	1.6K	0
Author: MoleculeChaser Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 1:30 AM Notes: Brewed on 8/23/15 outdoor on new propane burner.
Soyuz-Apollo	Belgian Pale Ale	24 Litres	1.029	1.006	3.07	10.05	13.13 °L	1.6K	1
Author: Ollex Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2015 8:47 PM Notes:
Chief Of Smoke Bourbon Barrel Porter	Clone Beer	5.5 Gallons	1.046	1.01	4.67	29.75	33.65 °L	1.6K	1
Author: Redleg Ed Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 83 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: Brown Sugar Priming Amount: 2.1 Creation Date: 5/1/2015 7:51 PM Notes: This was based off the Northern Brewer BIAB Bourbon Barrel Porter kit with modifications. I'm using 2 oz of Medium toast Oak cubes, 12 oz Willett Bourbon, and 2 sachets of Nottingham Ale yeast. The last time we made this, we used liquid yeast (WY1728) it came out super good.
That's No Moon II	Witbier	5 Gallons	1.055	1.014	5.38	21.94	4.25 °L	1.6K	0
Author: Josh (Brewer's Friend) Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2012 6:26 PM Notes: Mash 4 gal with 1.5 tsp CaCl2, 1.5 tsp Epsom Salt * Add orange peel and crushed coriander @ 15min * Low Mash temp: about 146F, low efficiency: 1.046 OG * Mashed too thick; with rice hulls, use thinner mash
Stone Pale Ale Clone	American Pale Ale	10 Gallons	1.045	1.005	5.21	29.16	14.13 °L	1.6K	0
Author: Christopher S. Witzel Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2011 5:13 PM Notes:
Belma Blonde	Blonde Ale	12 Gallons	1.051	1.015	4.87	27.1	4.89 °L	1.6K	2
Author: RoundKid Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2014 9:39 PM Notes:
« First ‹ Previous 716 717 718 719 720 721 722 723 724 Next › Last »							Page 720 of 15,930 20 Recipes of 318,593