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Belgian Dark Strong

223 calories 19 carbs
Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 223 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Thursday March 26th 2015
1.068
1.011
7.42%
14.87
21.85
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 76.9%
200 g Belgian - Munich200 g Munich 38 6 5.1%
150 g Belgian - Aromatic150 g Aromatic 33 38 3.8%
150 g Belgian - Special B150 g Special B 34 115 3.8%
200 g Belgian Candi Sugar - Dark (275L)200 g Belgian Candi Sugar - Dark (275L) 38 275 5.1%
200 g Cane Sugar200 g Cane Sugar 46 0 5.1%
3.9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 60 min 11.69 57.1%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 10 min 3.18 42.9%
 
Mash Guidelines
Amount Description Type Temp Time
12 L Infusion 64 °C 60 min
6 L Sparge 77 °C 10 min
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Belgian Dark Strong Ale, ABV 7.42%, IBU 14.87, SRM 21.85, Fermentables: (Pilsner, Munich, Aromatic, Special B, Belgian Candi Sugar - Dark (275L), Cane Sugar) Hops: (Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-21 10:02 UTC
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