Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Dubbel	Belgian Dubbel	10 Gallons	1.071	1.012	7.71	32.53	18.75 °L	1.6K	10
Author: mike v Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2015 6:17 PM Notes: add dark candied sugar 3 minutes to end of boil
Samuel Smith Organic Chololate Stout	American Stout	5 Gallons	1.052	1.01	5.53	25.08	26.55 °L	1.6K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 5:55 PM Notes: Added Cane sugar @ end of boil. Took off burner so it would not burn - Used 1 cup of RO water @ boil to dissolve sugar. Add (5) Vanilla Beans @ beginning of Sec Cut into 1/4 peces/Soaked in Vodka for 2 days Only used (4) this time $15.00 per bottle Bought 2 bottles with 4 beans in them. Used 1 oz of Choc Extract @ Bottling Used 3.8 grams of Priming Sugar
Dogfish Head 90 Minute IPA Clone	American IPA	22.7 Litres	1.088	1.015	9.57	126	5.76 °L	1.6K	0
Author: Water'n'Wine Truro Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 4:16 PM Notes:
028 Columbus SMASH DIPA	Double IPA	14.7 Litres	1.073	1.014	8.22	117.11	7.07 °L	1.6K	0
Author: Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 68 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 11:17 AM Notes:
Grandma's Foreign Extra Stout	Foreign Extra Stout	11 Litres	1.074	1.018	7.4	37.5	41.78 °L	1.6K	0
Author: BREWPaquette Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 55 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 1:31 AM Notes: densité a descendu jusqu’à 1.016
Stout Draft	Foreign Extra Stout	12 Litres	1.061	1.017	5.85	45.9	39.37 °L	1.6K	1
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2016 12:26 PM Notes: Mashed in at 71.5 for 60mins. Final mash temp before mashout 65c. Mash out at 77 for 5 mins. Around 12 to ferments with an OG of 1.061. Gravit of 1.017 adjusted on 6/7/16 - same on bottling day: 18/7/16 Nice enough at bottling. Could be roastier, choclatier and have more body - bigger all round next time.
Chad's Warrior Double IPA	Imperial IPA	5 Gallons	1.075	1.013	8.2	64.78	8.8 °L	1.6K	2
Author: HopDawg Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 11:04 PM Notes:
BYO's Blanche Oreiller	Witbier	5.5 Gallons	1.051	1.013	4.94	15.49	4.11 °L	1.6K	1
Author: bensmithson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 9:27 PM Notes:
Belgian I'm Special And Gosh Darnit People Like Me	Belgian Specialty Ale	5.5 Gallons	1.073	1.018	7.22	37.13	16.49 °L	1.6K	0
Author: FFATS Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2013 5:40 PM Notes: Cleaned up my grain inventory with this one. Was a little worried about the % of speciality grains but decided to try it out. Wort tasted magnificent, in the secondary now.
7 Fjell Vinter Klone	No Profile Selected	50 Litres	1.07	1.014	7.32	65.84	19.67 °L	1.6K	1
Author: Kjeller 5 Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 12:24 PM Notes:
1.21 Gigahops Double IPA	Imperial IPA	5.5 Gallons	1.082	1.017	8.48	252.64	7.43 °L	1.6K	0
Author: degz Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 5:01 PM Notes:
Fresh Hop Pale Ale	American Pale Ale	11 Gallons	1.053	1.011	5.6	70.76	6.67 °L	1.6K	0
Author: WIBrewer Boil Size: 13.33 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 4:51 PM Notes:
ESP (Extra Special Pilsner)	Classic American Pilsner	3 Gallons	1.057	1.013	5.78	53.06	6.97 °L	1.6K	1
Author: tylerthebrewer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 12:17 PM Notes: Something between California Common (lager yeast fermented at ale temp), Pilsner (Pils base malt and yeast), and ESB (based on hop profile).
Mexican Stout	Russian Imperial Stout	8 Gallons	1.089	1.015	9.75	41.11	43.19 °L	1.6K	0
Author: kes Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: corn sugar Priming Amount: 1oz per gallon Creation Date: 4/20/2015 4:45 PM Notes: 5.5oz Cocoa Nibs 1.25 cup espresso coffee beans coarsely ground 4 vanilla beans (cut length ways) 4 ancho chilis (chopped) 3 Guajillo Chillis (chopped) soak all above in 1-2 cups of good vodka firs brew 8/16/15 OG 1.086 9/14/15 SG 1.016 ABV 9.19
Full Moon	Witbier	5.5 Gallons	1.052	1.012	5.18	16.5	3.6 °L	1.6K	0
Author: Mystic Brewing Boil Size: 7.00004 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2011 2:03 AM Notes:
Black Tripel	Belgian Tripel	5.5 Gallons	1.078	1.019	7.79	21.02	40 °L	1.6K	0
Author: Brewmaster Tom Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 2/22/2014 2:19 AM Notes:
Feierabend	Kölsch	670 Litres	1.043	1.008	4.5	27.31	3.32 °L	1.6K	0
Author: Beermonkeyman Boil Size: 690 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 12:11 PM Notes:
Grapefruit Wit	Witbier	5.5 Gallons	1.048	1.011	4.84	12.47	3.37 °L	1.6K	0
Author: Ziege Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2016 10:48 PM Notes:
Cream Ale	Cream Ale	3 Gallons	1.044	1.015	3.89	15.73	3.19 °L	1.6K	1
Author: KatyTX_Brewer Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 11:44 PM Notes:
Mini Pale Ale (Amarillo, Citra)	Special/Best/Premium Bitter	4.7 Litres	1.045	1.014	4.12	26.62	7.19 °L	1.6K	0
Author: Umoyk Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2014 5:00 PM Notes:
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