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Blueberry Pomegranate Mead
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Dry Mead
|
6 Gallons |
1.098 |
1.001 |
12.82 |
0 |
3.86 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.092 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 11:03 AM |
Notes: Cane sugar is included to represent the sugars of 64oz blueberry juice plus 48oz pomegranate juice, converting their natural sugar from grams to pounds.
Yeast used: Lalvin 71B, 25g (5 standard packets)
The fruit is listed under "Steeping Grains" but is actually added directly to the fermenter along with the juice. |
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Munich Lager
|
Bohemian Pilsener
|
25 Litres |
1.044 |
1.012 |
4.13 |
43.11 |
4.98 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2013 4:30 PM |
Notes: The DME is only in the recipe because my efficiency is a little bit low - you can leave this out.
The lager is really nice - you'd be impressed if you got it in a pub. But it is just a little bit too bitter, so I'd either use a lower AA hop for bittering or use a bit less of it. |
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Haze Craze IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.019 |
6.71 |
34.75 |
4.78 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 12:36 AM |
| Notes: |
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2017 - 01/13/17 - January IPA
|
American IPA
|
5 Gallons |
18.115 |
3.105 |
8.2 |
65.12 |
11.09 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2017 4:21 AM |
| Notes: |
|
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Smokey Nuts (Smoked Pecan Porter)
|
Baltic Porter
|
5.5 Gallons |
1.062 |
1.014 |
6.22 |
32.1 |
25.38 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.78 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2017 9:04 PM |
Notes: Smoke pecans at 225 for 25-30 minutes and add to mash
Strike Water:
Mash: 153F for 60 mins.
Boil: 75 mins.
Fermentation: 68F |
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4Gs CCC Pale Ale
|
American Pale Ale
|
6 Gallons |
1.045 |
1.01 |
4.64 |
35.17 |
7.56 °L
|
1.7K |
5 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2016 1:35 PM |
| Notes: |
|
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BLACK IPA #1
|
Specialty IPA: Black IPA
|
23 Litres |
1.06 |
1.016 |
5.81 |
70.15 |
31.2 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2016 3:34 PM |
| Notes: |
|
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Blood Orange German Wheat
|
Weissbier
|
6.5 Gallons |
1.06 |
1.016 |
5.73 |
18.1 |
3.91 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2016 6:20 AM |
| Notes: Still haven't brewed this one, I've got the juice sitting in the fridge... |
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Kölsch - Vitamin K
|
Kölsch
|
5.5 Gallons |
1.045 |
1.01 |
4.53 |
23.59 |
3.83 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 2:54 PM |
| Notes: |
|
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Grapefruit Saison
|
Saison
|
110 Gallons |
1.063 |
1.016 |
6.16 |
36.14 |
4.49 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2015 6:53 PM |
| Notes: |
|
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BYR
|
London Brown Ale
|
55 Litres |
1.067 |
1.013 |
7.03 |
18.99 |
27.45 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 68.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 85 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2015 4:37 AM |
Notes: Sabor balanceado entre un acaramelado suave con concentracion en sabores a cafe y granos tostados. Una cerveza que mantiene un aroma semi-herbal con acentuacion a olores frutales que complementa a las notas a cafe tostado que prevalece al degustarla.
Esta cerveza se lleva perfectamente con carnes rojas grasas como con postres dulces.
Sabor balanceado que se disputa el paladar entre el sabor acaramelado de las maltas tostadas y el amargor caracteristico de un lupulo que nivela el sabor en cada sorbo de esta delicioza cerveza. Como primera impresion, una corona de espuma baja a moderada y un color que varia de un ambar oscuro a un color chocolate que |
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Man Cave Mead
|
Dry Mead
|
1 Gallons |
1.126 |
1.031 |
12.4 |
0 |
5.1 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2015 10:57 PM |
| Notes: |
|
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BJCP Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.056 |
1.014 |
5.56 |
32.4 |
33.77 °L
|
1.7K |
6 |
|
|
Author:
|
|
schram brothers
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/19/2015 12:44 AM |
| Notes: |
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Ch'ti Porter
|
Brown Porter
|
26 Litres |
1.067 |
1.019 |
6.35 |
41.21 |
22.24 °L
|
1.7K |
0 |
|
|
Author:
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Oazifirkin
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2014 10:41 AM |
Notes: after 4 days in primary fermenter and 2 weeks in secondary, the beer was bottled with 110g of corn sugar for 24l of finished product
FD (1.022)was a bit high (not that surprised as I was in the high end of mash temp)
the beer cleared up very well @ 15 deg C and no of taste flavour were detected when sampling. |
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BIAB - HobGoblin
|
British Brown Ale
|
10 Litres |
1.052 |
1.013 |
5.09 |
29.99 |
17.01 °L
|
1.7K |
3 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2016 11:47 AM |
| Notes: |
|
|
Hvidtøl
|
Schwarzbier
|
5 Gallons |
1.052 |
1.01 |
5.51 |
25.26 |
49.93 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2017 4:15 AM |
Notes: 03/10/17 - OG 1.066
4/09/17 - FG 1.012
7.09 % ABV |
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Sunshine
|
Blonde Ale
|
38 Litres |
1.052 |
1.012 |
5.25 |
40.12 |
4.75 °L
|
1.7K |
5 |
|
|
|
| Boil
Size: 42.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2017 11:18 PM |
| Notes: |
|
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2014 - 6/1 - SMASH - Simcoe Bomb - 2 Gallon
|
American Wheat or Rye Beer
|
2 Gallons |
1.046 |
1.011 |
4.49 |
76.98 |
5.56 °L
|
1.7K |
3 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2014 3:27 AM |
| Notes: |
|
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White Spider
|
Witbier
|
3.5 Gallons |
1.052 |
1.013 |
5.21 |
14.04 |
3.7 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: 3.6 oz |
Creation
Date: 8/2/2018 12:48 PM |
Notes: This last brew after 3 weeks in the bottle is so close to what I was looking for I think it's dead on for style and taste. Another week or two will improve it I'm sure. I started the fermentation temp at 65° after four days raised it to 74° over a period of 9 days
1) When I last brewed this I did not have WLP400 so I used Wyeast Belgian Witbier 3944
2) Next brew will bump up the Grains of Paradise to 2 grams
3) Slightly toasted the Coriander on the stove-top before crushing
NOTES: https://www.homebrewtalk.com/forum/threads/wit-power-allagash-white-clone.175286/ |
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For Everything There Is A Saison
|
Saison
|
5.5 Gallons |
1.055 |
1.011 |
5.78 |
18.11 |
16.17 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 1 Cup |
Creation
Date: 11/17/2012 1:19 AM |
Notes: Steep grains at 152-156F for 45 minutes.
Spices should be ground. Be careful not to get any of the white pith when zesting the orange.
Every flavor from the spices, hops, orange zest, and especially the yeast esters come through in this beer, but all are incredibly subtle. The ECY-08 took the gravity all the way down to 1.004 so it's very dry and almost crisp.
This beer took best of show at a somewhat small competition. It also made it to the best of show round at a local homebrew club competition. I have also had many folks say that they've never enjoyed a Saison until trying this one. I put a lot of work into the research, planning and brewing of this beer. I'm pretty damned proud of it, but I owe a lot of credit for the recipe to many members of the Annapolis Homebrew Club. The only thing I would change is to up the flavor and aroma hops just a bit. Now to convert the recipe to all-grain.
Steep grains at 152-156F for 45 minutes.
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