Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
India Pale Alt (Also Sprach Zarathustra)	English IPA	13 Litres	1.069	1.016	7.01	64.76	16.52 °L	1.7K	1
Author: Marc ook Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2014 8:24 PM Notes: Had a few citrussy IPA's too many. This should make a nice change. It's not really an English IPA, but 'Dusseldorfer Alt' would be even less appropriate. No 'Sticke' profile? FWH dummy entries (same as boil hops) Attenuation is closer to 78%
Sten Koos Stout - Ol' Number 68	American Stout	5 Gallons	1.065	1.016	6.39	52.15	38.71 °L	1.7K	0
Author: buzzerj Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2013 5:20 PM Notes:
Breckenridge 471 Clone	American IPA	5.5 Gallons	1.098	1.028	9.25	94.8	10.16 °L	1.7K	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2015 1:58 AM Notes:
Peppermint Porter	American Porter	5.5 Gallons	1.059	1.011	6.23	26.39	28.73 °L	1.7K	1
Author: Sawdust Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 10/24/2020 7:40 PM Notes: Add 15 (1oz) peppermint tea bags (decaf) at flameout, steep for 5 mins then discard. Then procede with wort cooling. After primary finished, add 1-2 oz of coffee beans (steep for 24 hours) @ 67 degrees. Bottle/Keg.
Vagabond Gingered Ale	Experimental Beer	1 Gallons	1.057	1.016	5.34	50.6	31.11 °L	1.7K	0
Author: Eldritch Brewer Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2015 9:26 PM Notes: The honey is not in Charlie's original recipe, but it sounds like a nice addition to me. The original recipe also calls for American ale yeast, but all that I have is English ale yeast.
11: Russian Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.081	1.026	7.28	103.35	50 °L	1.7K	2
Author: SpencerG11 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 55 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 1:05 AM Notes:
Trappist Single	Belgian Specialty Ale	6 Gallons	1.043	1.01	4.34	36.96	10.38 °L	1.7K	1
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2015 2:10 PM Notes:
25A - Belgian Blond Ale	Belgian Blond Ale	24 Litres	15.52	2.182	7.2	27.61	4.8 °L	1.7K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 14.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 9:29 PM Notes: Inspired by Duvel's Single Fermentation -- - sub German pils for Belgian if that's what you have - sub table sugar for clear candi sugar (that's what I usually do) - fuggles can be subbed for styrian goldings - 1388 takes a long time to clear even with gelatin so treat this like a lager and plan to enjoy 2 months from brew day.
Pineapple Honey Wheat (DME)	American Wheat Beer	5 Gallons	1.045	1.006	5.03	16.14	6.21 °L	1.7K	5
Author: Worts & All Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 4 oz Creation Date: 2/3/2018 10:34 PM Notes: Add flavoring to taste start with 1 oz add more if you like.
APA - Australiana	American Pale Ale	20 Litres	1.051	1.01	5.37	41.25	6.74 °L	1.7K	0
Author: FelipeHein Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Bottle Priming Amount: 6.5g Sugar / Litro Creation Date: 1/27/2017 12:36 AM Notes: Água Filtrada = 20l (Mash) + 8l (Boil) + 2l (Starter) = 30 Litros. FERMENTAÇÃO: 18.0°c - 04 Dias (Verifica a Densidade). 20.0°c até 25.0°c - 04 Dias (Após Atenuação Completa - Elevação da Temperatura Natural). 2.0°c - 05 Dias (Dry Hop). 1.0°c - 03 Dias (Cold Crash) + 02 Dias C/ Gelatina = 05 Dias. Priming - 15 Dias na Garrafa (6.5g Açúcar / Litro).
Água De Colônia	Kölsch	29 Litres	1.045	1.007	4.89	22.53	5.62 °L	1.7K	0
Author: rodfon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 4:19 PM Notes: Perfil de Fermentação: 12 graus até 18 graus
WBB Embro Road	American Pale Ale	11 Gallons	1.048	1.011	4.81	39.01	5.86 °L	1.7K	3
Author: Weirdbro1 Boil Size: 13.31 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2021 6:03 PM Notes:
Mr. Elliot IPA	American IPA	12.5 Gallons	1.048	1.013	4.55	126.15	4.69 °L	1.7K	0
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2012 10:31 PM Notes: Strike and Sparge 175 Final Gravity 1.000
New Guinness Clone	Irish Stout	5.5 Gallons	1.048	1.013	4.62	38.65	37.96 °L	1.7K	2
Author: mwpearce Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 1:15 AM Notes:
Last Hope Ale	Best Bitter	26 Litres	1.045	1.011	4.48	32.32	12.28 °L	1.7K	0
Author: Si-Co Brewing Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 3:34 PM Notes:
Eliot Ness Lager	International Pale Lager	6 Gallons	1.054	1.017	4.88	35.14	6.63 °L	1.7K	1
Author: thomasmckay Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 7:44 PM Notes: 5lb Pilsner @ 1.70 5.5lb Avangard Pilsner @ 1.39 1/2lb Dark Munich @ 1.68 1/2lb Crystal 40L @ 1.90 1lb Munich 10L @ 1.49 Yakima Chief Hops 3oz German Hallertau @ 2.20 1oz German Tettnang @ 2.38
Easy American Wheat	American Wheat Beer	11.5 Gallons	1.046	1.008	5	25.56	3.7 °L	1.7K	0
Author: nflamedrash Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 2:59 PM Notes:
Ye Olde Bitter	Ordinary Bitter	21 Litres	1.041	1.013	3.65	30.25	11.22 °L	1.7K	2
Author: amunddis Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 7:39 AM Notes:
Weissbier	Weizen/Weissbier	25 Litres	1.044	1.006	4.95	26.36	3.17 °L	1.7K	0
Author: Holkedalen Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Sukkerlake Priming Amount: 6g/l Creation Date: 3/4/2015 5:02 PM Notes: Basert på Weissbier sett fra olbrygging.no Gjæring på 20 grader i 14 døgn Gjær rehydreres
Witbier	Witbier	15 Gallons	1.049	1.012	4.86	15.18	3.44 °L	1.7K	1
Author: ardentmonk Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 7:41 AM Notes: 3.5 L stir plate starter provides .84 M cells/ mL/P. 360g DME needed. Mash temp was 64*C,Ph 5.15, batch sparge was ph 5.48 75*C
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