Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Peanut Butter Imperial Stout	Russian Imperial Stout	26 Litres	1.1	1.019	10.57	73.36	37.47 °L	1.7K	1
Author: Neeb Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.09 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 27.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 11:40 AM Notes:
Bleek	Belgian Blond Ale	8 Litres	1.062	1.009	6.98	20.23	4.84 °L	1.7K	0
Author: andete Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 1:57 PM Notes:
Belgium Honey Triple	Belgian Tripel	7 Gallons	1.103	1.026	10.1	22.89	5.82 °L	1.7K	2
Author: scotthogan17@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2015 7:59 PM Notes:
Trillium IPA Pilsner Malt	American IPA	12 Gallons	1.066	1.014	6.84	61.85	4.07 °L	1.7K	0
Author: mystikhybrid Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 8:11 PM Notes:
Citrus IPA	American IPA	5 Gallons	1.085	1.02	8.49	82.56	6.56 °L	1.7K	1
Author: mictach Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 12:10 AM Notes:
Patagonian Red IPA	Specialty IPA: Red IPA	6.5 Gallons	1.084	1.017	9.47	67.54	21.63 °L	1.7K	0
Author: John F McGuire Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 2:44 AM Notes:
Chinook/Cascade Pale Ale	Special/Best/Premium Bitter	21 Litres	1.048	1.01	5.09	26.41	8.83 °L	1.7K	0
Author: Ben Golding Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 5:29 AM Notes:
PINK BOOTS HAZY DIPA 23L	Double IPA	23 Litres	17.907	4.04	7.6	37.9	7.56 °L	1.7K	0
Author: Black Hops Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 16.6 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 10:57 AM Notes:
Belgian-Style Dark Strong	Belgian Dark Strong Ale	5 Gallons	1.09	1.017	10.35	26.34	24.45 °L	1.7K	1
Author: Nosybear Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7.7 oz Creation Date: 11/19/2019 1:57 AM Notes:
West Coast Double IPA	American IPA	25 Litres	17.869	3.767	7.72	73.84	13.13 °L	1.7K	0
Author: qzoi Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 15 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 6:51 AM Notes:
Saison Sauvin (8 Wired Clone)	Saison	32 Litres	1.056	1.006	6.63	71.98	5.35 °L	1.7K	0
Author: rodfon Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2018 1:22 AM Notes:
Amber For Randy	American Amber Ale	5.5 Gallons	1.062	1.014	6.29	31.59	11.01 °L	1.7K	0
Author: kkleparek Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 79 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 11:02 PM Notes:
Gordon Strong's Helles	Munich Helles	25 Litres	1.048	1.011	4.87	17.64	3.97 °L	1.7K	0
Author: PeterBrygg Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 11:52 AM Notes:
Riuku	American IPA	18 Litres	1.058	1.015	5.7	64.53	4.27 °L	1.7K	0
Author: Kanki Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 6:18 PM Notes: blue berries 150 g and black currant 100 g
City Of The Sun	American IPA	10.5 Gallons	1.068	1.011	7.39	53.31	5.95 °L	1.7K	1
Author: GreystoneHB Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 3:34 AM Notes:
(Not) De Koninck	Belgian Pale Ale	13 Litres	1.048	1.01	4.92	49.27	9.94 °L	1.7K	1
Author: Marc ook Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 8:24 AM Notes: Arsegan Top yest - Brewferm white label? Recipe from a 1980's brewing book. Not quite right...
Mexican Vienna Tier 6	Vienna Lager	6.5 Gallons	1.063	1.017	6.06	45.36	18.12 °L	1.7K	1
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 6:43 PM Notes:
Rye IRA	Mixed-Style Beer	5.5 Gallons	1.062	1.014	6.28	78.34	14.82 °L	1.7K	0
Author: Justin Hladky Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 10:39 PM Notes:
Happy Cow Milk Stout	Sweet Stout	5.5 Gallons	1.05	1.014	4.67	21.7	40 °L	1.7K	0
Author: Tycho52 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2013 12:45 AM Notes:
Hefeweizen Extract With Raspberries	Weizen/Weissbier	21 Litres	1.045	1.011	4.47	9.86	3.84 °L	1.7K	0
Author: Apotekhin Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2015 12:04 PM Notes:
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