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Linkin Park Everyday Ale
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Blonde Ale
|
30 Litres |
1.042 |
1.01 |
4.22 |
19.86 |
3.84 °L
|
1.7K |
1 |
|
|
Author:
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McHugh and Rogers brewers
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| Boil
Size: 8 Litres |
Boil Time: 40 |
Boil Gravity: 1.156 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2013 9:54 AM |
| Notes: Added the zest to the northern brewers hops and squeezed the juice of the orange to the fermentor might have needed more orange need to see how it turns out |
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Foster's 3 Gal Clone, Try 1
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California Common Beer
|
3 Gallons |
1.054 |
1.012 |
5.55 |
24.38 |
6.52 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 10:45 PM |
| Notes: |
|
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Hefeweizen Extract With Raspberries
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Weizen/Weissbier
|
21 Litres |
1.045 |
1.011 |
4.47 |
9.86 |
3.84 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2015 12:04 PM |
| Notes: |
|
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City Of The Sun
|
American IPA
|
10.5 Gallons |
1.068 |
1.011 |
7.39 |
53.31 |
5.95 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2015 3:34 AM |
| Notes: |
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Martin Luther Porter
|
American Porter
|
5 Gallons |
1.057 |
1.013 |
5.8 |
32.88 |
33.34 °L
|
1.7K |
1 |
|
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2016 2:27 PM |
| Notes: |
|
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Dragon Silk
|
Imperial Stout
|
6 Gallons |
1.093 |
1.012 |
10.72 |
43.38 |
34.93 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2017 8:47 PM |
Notes: - 3 oz. medium toast oak chips soak overnight in 12 oz bourbon
- add oak chip/bourbon mixture directly to secondary when racking
- primary 14 days
- secondary 6-8 weeks |
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Mosaic Galaxy IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.016 |
6.74 |
57.45 |
6.4 °L
|
1.7K |
1 |
|
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Author:
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: priming sugar |
Priming Amount: N/A |
Creation
Date: 4/26/2017 8:59 PM |
| Notes: |
|
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Toasty Black IPA
|
Specialty Beer
|
6.5 Gallons |
1.068 |
1.017 |
6.74 |
93.82 |
33.46 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2013 1:00 AM |
Notes: Toast flaked adjuncts in oven on 350 degrees until lightly roasted and the whole house smells of fresh baked bread. This will add another level of complexity to your beer and make for a superior Black IPA. Make sure you get Carafa 3 special because it is a dehusked grain that lowers any off flavers from the grain husks.
Steep grains at 150 to 160 degrees for 45 mins with just enough water to cover your grains then rinse grains with 1.5 gal of 170 degree water.
This was the first time I had brewed this recipe and it turned out to be my second favorite beer I have brewed and the best black IPA I have ever drank and I have drank many different black IPAs. I will brew this one again and again. Hope you do to. Cheers! |
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Jack's Black
|
American IPA
|
5 Gallons |
1.063 |
1.012 |
6.67 |
114.23 |
49.39 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2021 8:17 PM |
Notes: 30 minute steep - descending temperature.
Outside brew.
Dry hop on day 10. |
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Hop Porn
|
No Profile Selected |
22 Litres |
1.066 |
1.016 |
6.54 |
0 |
16.65 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 65 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 4:36 PM |
| Notes: |
|
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Banana Tusks - Banana Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.62 |
14.46 |
5 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2020 7:07 PM |
| Notes: |
|
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R013/2020 SESSION IPA DENVER
|
American Pale Ale
|
16 Litres |
1.046 |
1.011 |
4.57 |
37.31 |
9.41 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: BrownSugar |
Priming Amount: 117.4 g |
Creation
Date: 4/25/2020 8:40 AM |
Notes: - Simple mash.
- Water suggested profile: Ca 75, Mg 5, Na 10, SO4 150, Cl 50, HCO3 0 (ppm).
- Yeast could be SAFALE US05.
- MALTS equivalents: CRYSTAL 20 as CARARED. CARAHELL as CARAMEL 10L.
- HOPS equivalents: NUGGET or COLUMBUS as CHINOOK. AMARILLO as CITRA. CASCADE or COLUMBUS as CENTENNIAL.
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Belgian-Style Dark Strong
|
Belgian Dark Strong Ale
|
5 Gallons |
1.09 |
1.017 |
10.35 |
26.34 |
24.45 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 7.7 oz |
Creation
Date: 11/19/2019 1:57 AM |
| Notes: |
|
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Huell Melon Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.054 |
1.011 |
5.61 |
52.67 |
4.1 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: 3.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2017 12:21 AM |
| Notes: |
|
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Citrus IPA
|
American IPA
|
5 Gallons |
1.085 |
1.02 |
8.49 |
82.56 |
6.56 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2016 12:10 AM |
| Notes: |
|
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Tasty's American Brown
|
American Brown Ale
|
5 Gallons |
1.076 |
1.015 |
8.01 |
78.54 |
21.93 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2015 9:39 PM |
Notes: Brewed at SUDS Club member (Eric Curtis) property on Division Rd. 10-04-2015
Too much boil off (very hard boil) |
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1821 Barclay Perkins TT - Porter
|
Brown Porter
|
6 Gallons |
1.057 |
1.016 |
5.36 |
73.72 |
22.94 °L
|
1.7K |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2015 4:20 PM |
Notes: page 43 from "The Homebrewers Guide to Vintage Beer"
Recipe Called for 1.75 lbs of Brown Malt - This can be subbed for Special Roast, Carabrown, or Extra Special Malt would also work.
Recipe also called for .4 lbs of Amber Malt - This can be subbed with Victory or Melanoidi - I went for more roasty and did Munich 10
Recipe didn't call for any black malts - Carafa 3 was added to hit the SRM of 22. |
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Honey Blonde Ale Mk II
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.012 |
5.43 |
26.1 |
6.3 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.00004 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2011 5:15 PM |
| Notes: |
|
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Albion Gold
|
Specialty Beer
|
21 Litres |
11.174 |
3.043 |
4.33 |
31.35 |
3.89 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2013 8:03 AM |
| Notes: Moderately hoppy golden ale to showcase Boadicea hop variety. |
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R&B Summer Saison 2025
|
Saison
|
11 Gallons |
1.056 |
1.012 |
5.75 |
26.56 |
4.8 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2025 7:33 PM |
| Notes: Batch 155 |
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