Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

View Recipe

25A - Belgian Blond Ale

145 calories 11.3 g 250 ml
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 30 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: gozer
Calories: 145 calories (Per 250ml)
Carbs: 11.3 g (Per 250ml)
Created Tuesday August 14th 2018
15.5 °P
2.2 °P
7.2%
27.61
6.35
5.68
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 73.5%
500 g Belgian Candi Sugar - Clear/Blond (0L)500 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 7.4%
1.30 kg German - Munich Light1.3 kg Munich Light 37 6 19.1%
6.8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Pellet 15 First Wort 0 min 19.88 6.3%
72 g Styrian Goldings72 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 7.74 28.1%
168 g Citra168 g Citra Hops Pellet 11 Dry Hop 5 days 65.6%
256 g / $ 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 6.86 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Inspired by Duvel's Single Fermentation
--

  • sub German pils for Belgian if that's what you have
  • sub table sugar for clear candi sugar (that's what I usually do)
  • fuggles can be subbed for styrian goldings
  • 1388 takes a long time to clear even with gelatin so treat this like a lager and plan to enjoy 2 months from brew day.
Last Updated and Sharing
 
406
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-12 21:38 UTC
Water Requirements
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
Want no ads? Go Premium and unlock all our brewing tools!
https://www.brewersfriend.com/
Copyright © 2007-2021 BrewersFriend.com - Send Feedback - Terms - RSS Feed