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No Li Big Juicy Clone
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No Profile Selected |
5.25 Gallons |
1.065 |
1.013 |
6.87 |
64.2 |
9.27 °L
|
1.7K |
0 |
|
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|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 7:43 PM |
| Notes: |
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Lagunitas Little Sumpin Sumpin
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American Wheat or Rye Beer
|
6 Gallons |
1.072 |
1.023 |
6.51 |
32.12 |
6.07 °L
|
1.7K |
0 |
|
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Author:
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david@gnomebrewshop.com
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2015 11:41 PM |
| Notes: Pitch at 62F, raise to 68 after 36', then raise to 70F after another 36'. |
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Old Peculiar
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British Strong Ale
|
12 Gallons |
1.075 |
1.021 |
7.09 |
39.2 |
18.81 °L
|
1.7K |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2017 7:05 PM |
Notes: Add sugar after fermentation is done.
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Black Sunday
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Specialty IPA: Black IPA
|
5.5 Gallons |
1.079 |
1.012 |
8.77 |
85.09 |
34.15 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 17.43 psi |
Creation
Date: 8/6/2015 6:34 AM |
| Notes: Hold back the .50 lbs of De-husked carafa III until the last 20 minutes of the mash. |
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Hulk Smash IPA
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American IPA
|
5.5 Gallons |
1.07 |
1.016 |
7.13 |
91.71 |
3.81 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 6.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2015 2:38 PM |
| Notes: |
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Patagonian Red IPA
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Specialty IPA: Red IPA
|
6.5 Gallons |
1.084 |
1.017 |
9.47 |
67.54 |
21.63 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2016 2:44 AM |
| Notes: |
|
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GF IPA
|
American IPA
|
5 Gallons |
1.072 |
1.018 |
7.06 |
168.42 |
10.41 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2017 11:20 AM |
Notes: This came out delicious. I ended up only dry hopping w 2 oz of Azacca. Cold crashed for two days then filtered and kegged.
Very hoppy to taste but not much in the aroma. Citrusy, with a fresh herbal taste. |
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Mixed Bag Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.014 |
6.06 |
32.95 |
6.61 °L
|
1.7K |
4 |
|
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|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/26/2020 10:59 PM |
Notes: BIAB Instructions:
Total Water Needed - 8.77 Gal
Mash Volume - 10.06 Gal
Volume into Boil - 8.17 Gal
Volume at Flame Out - 6.32 Gal
Volume of Ambient Wort - 6.08 Gal
Add Whirlfloc or Irish Moss @ 10 minutes
Adjust the bittering hop for desired IBU range. |
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Cascade American Pale Ale
|
American Pale Ale
|
23 Litres |
1.054 |
1.015 |
5.1 |
38.49 |
4.31 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 10 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: Granulated sugar |
Priming Amount: 5g/bottle |
Creation
Date: 7/31/2013 9:38 AM |
| Notes: |
|
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Scarlett IPA
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Specialty IPA: Red IPA
|
5 Gallons |
1.062 |
1.012 |
6.5 |
68.36 |
16.42 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2018 3:58 PM |
| Notes: |
|
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Hoppy Ale
|
British Golden Ale
|
29 Litres |
1.048 |
1.008 |
5.23 |
29.3 |
5.12 °L
|
1.7K |
0 |
|
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| Boil
Size: 34 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2018 10:44 AM |
| Notes: |
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It Doesn't Take Rocket Appliances Or Friends With The Benedicts
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International Pale Lager
|
6 Gallons |
1.049 |
1.01 |
5.03 |
49.94 |
3.35 °L
|
1.7K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2017 3:19 AM |
Notes: Based on my desire to have a citrus forward dry hopped lager, with some inspiration from Deschutes Pacific Wonderland Lager.
2 Step Starter 1.0L at 1.036, which is cooled and decanted prior to receiving 1.5L at 1.036 of fresh starter wort. This is not decanted and is all pitched into the beer. |
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Last Hope Ale
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Best Bitter
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26 Litres |
1.045 |
1.011 |
4.48 |
32.32 |
12.28 °L
|
1.7K |
0 |
|
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|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 3:34 PM |
| Notes: |
|
|
Liquid Courage
|
Belgian Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.42 |
16.66 |
4.95 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2016 2:45 PM |
| Notes: Captain Lawrence Liquid Gold clone. |
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Saazejli
|
Saison
|
20 Litres |
1.05 |
1.009 |
5.48 |
39.74 |
5.15 °L
|
1.7K |
4 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2015 9:31 PM |
| Notes: |
|
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11: Russian Imperial Stout
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Russian Imperial Stout
|
5.5 Gallons |
1.081 |
1.026 |
7.28 |
103.35 |
50 °L
|
1.7K |
2 |
|
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| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 55 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2015 1:05 AM |
| Notes: |
|
|
Simcoe And Centennial Pale Ale
|
American Pale Ale
|
20.8 Litres |
1.046 |
1.008 |
4.95 |
52.52 |
6.86 °L
|
1.7K |
0 |
|
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Author:
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TheBuddster
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| Boil
Size: 22.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2015 1:37 AM |
| Notes: |
|
|
Weissbier
|
Weizen/Weissbier
|
25 Litres |
1.044 |
1.006 |
4.95 |
26.36 |
3.17 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6g/l |
Creation
Date: 3/4/2015 5:02 PM |
Notes: Basert på Weissbier sett fra olbrygging.no
Gjæring på 20 grader i 14 døgn
Gjær rehydreres |
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Honey Blonde Ale Mk II
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.012 |
5.43 |
26.1 |
6.3 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.00004 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2011 5:15 PM |
| Notes: |
|
|
Ipa Mod "abita Jochamo"
|
American IPA
|
40 Litres |
1.053 |
1.014 |
5.22 |
62.73 |
12.19 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2014 9:16 PM |
| Notes: 11 litri di sparge....aggiungere tanti litri affinche se ne producano 11 in uscita dalla fase di sparging |
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