Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
Cane Sugar10 lb Cane Sugar |
|
46 |
0 |
80% |
|
8 oz |
Lime juice8 oz Lime juice |
|
0.45 |
0 |
4% |
|
32 oz |
Lemon juice32 oz Lemon juice |
|
1 |
0 |
16% |
|
200 oz / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Lemon Zest
|
|
Spice |
Mash |
-- |
|
1 each |
Lime Zest
|
|
Flavor |
Mash |
-- |
|
1 each |
Yeast Nutrient
|
|
Other |
Mash |
-- |
|
1 each |
Sorbistat
|
|
Other |
Mash |
-- |
|
1 L |
Everclear
|
|
Other |
Mash |
-- |
Target Water Profile
Reverse osmosis water
Notes
Special Instructions / Notes:
heat a gallon of water to dissolve the sugar completely, do not boil. Mix all ingredients in a bucket or carboy with additional water to bring to 5 gallon total volume. Add the yeast and nutrient and let ferment.
After fermentation, rack to a bottling bucket, add the sorbistat, vodka and additional sugar to sweeten to taste. Bottle and cap. This will be a still lemonade with a kick you will not believe.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-31 05:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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