Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Feisty Blonde Clone	Blonde Ale	5.5 Gallons	1.075	1.012	8.29	16.75	5.73 °L	1.7K	0
Author: semicole Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 9:09 PM Notes: This is a work in progress for a clone of HopFusion AleWork's Feisty Blonde. Use orange blossom honey for the honey addition. Add Mexican Vanilla Beans (scraped) post fermentation and let the beer sit on them 3 to 7 days.
Belgian Quadrupel	Belgian Dark Strong Ale	5.5 Gallons	1.086	1.018	8.95	32.32	4.69 °L	1.7K	0
Author: Nosybear Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2015 1:40 AM Notes: Start fermentation in the low 60's, let rise to upper 60's as fermentation progresses Target is 32 IBU, no hop character or flavor.
Hot Blonde With Melons	Fruit Beer	5 Gallons	1.068	1.018	6.61	59.56	5.89 °L	1.7K	0
Author: chefzach Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 3:48 PM Notes: Mashed in at 170, hit 156 Mashed out at 180, hit 170
Apple Champagne Ale	Blonde Ale	6 Gallons	1.053	1.013	5.35	0	7.07 °L	1.7K	0
Author: FatJapaneseBaby Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 2:55 PM Notes:
Fresh Hop Pale Ale	American Pale Ale	11 Gallons	1.053	1.011	5.6	70.76	6.67 °L	1.7K	0
Author: WIBrewer Boil Size: 13.33 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 4:51 PM Notes:
Hulk Smash IPA	American IPA	5.5 Gallons	1.07	1.016	7.13	91.71	3.81 °L	1.7K	2
Author: Banaquaman Boil Size: 6.73 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 2:38 PM Notes:
Lagunitas IPA	American Pale Ale	6 Gallons	1.056	1.012	5.82	54.48	5.4 °L	1.7K	0
Author: Colraine Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 6:51 PM Notes: Lagunitas IPA LAGUNITAS BREWING CO., PETALUMA, CALIFORNIA, U.S.A. In keeping with the fun feel of Lagunitas, most of the brewery’s beers feature a little story on the label. Half the pleasure of these beers is trying to figure out what it all means! This India pale ale sports deep gold in the glass with a creamy beige foam cap. The nose takes in a pleasing blend of floral hops coupled with citrus. This light- to medium-bodied IPA shows a well-balanced palate that is not too bitter, consisting of citrusy hops and malt. The finish echoes the aroma and flavor, a pleasing combination of hops and malt. Lagunitas IPA is a most worthy West Coast IPA.
Saison D'Dertien	Saison	22.5 Litres	1.055	1.005	6.58	21.57	3.32 °L	1.7K	1
Author: Lunkwill Boil Size: 31.1 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 198.5 g Creation Date: 1/26/2021 7:19 AM Notes: cjohansen's clone recipe of Glazen Toren Saison d'Erpe-Mere
Clone- Deschutes - Chainbreaker White IPA	American IPA	5 Gallons	1.06	1.014	6.06	54.02	3.68 °L	1.7K	1
Author: bradoslovich Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2014 4:36 AM Notes: fermentation at 66F for two days, allow temp to rise to 74F
Wells & Fullers Have A Baby	Extra Special/Strong Bitter (ESB)	8 Gallons	1.061	1.017	5.86	35.99	9.78 °L	1.7K	1
Author: British Ale Dude Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 71 Mash Thickness: 1.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 1.1 psi Creation Date: 4/11/2020 1:20 AM Notes: A mix of ingredients from two of my favorite beers; Fullers ESB and Wells Bombardier. Fullers Side: WLP002 Maris Otter Target East Kent Goldings Northdown Mash Guidelines Wells Side: WLP006 Pearl Fuggles The rest is common between the two. Yeast is a wash from previous batches otherwise I would be too cheap to do this :-)
Pineapple Honey Wheat (DME)	American Wheat Beer	5 Gallons	1.045	1.006	5.03	16.14	6.21 °L	1.7K	5
Author: Worts & All Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 4 oz Creation Date: 2/3/2018 10:34 PM Notes: Add flavoring to taste start with 1 oz add more if you like.
Gordon Strong's Helles	Munich Helles	25 Litres	1.048	1.011	4.87	17.64	3.97 °L	1.7K	0
Author: PeterBrygg Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 11:52 AM Notes:
Água De Colônia	Kölsch	29 Litres	1.045	1.007	4.89	22.53	5.62 °L	1.7K	0
Author: rodfon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 4:19 PM Notes: Perfil de Fermentação: 12 graus até 18 graus
APA - Australiana	American Pale Ale	20 Litres	1.051	1.01	5.37	41.25	6.74 °L	1.7K	0
Author: FelipeHein Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Bottle Priming Amount: 6.5g Sugar / Litro Creation Date: 1/27/2017 12:36 AM Notes: Água Filtrada = 20l (Mash) + 8l (Boil) + 2l (Starter) = 30 Litros. FERMENTAÇÃO: 18.0°c - 04 Dias (Verifica a Densidade). 20.0°c até 25.0°c - 04 Dias (Após Atenuação Completa - Elevação da Temperatura Natural). 2.0°c - 05 Dias (Dry Hop). 1.0°c - 03 Dias (Cold Crash) + 02 Dias C/ Gelatina = 05 Dias. Priming - 15 Dias na Garrafa (6.5g Açúcar / Litro).
Trappist Single	Belgian Specialty Ale	6 Gallons	1.043	1.01	4.34	36.96	10.38 °L	1.7K	1
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2015 2:10 PM Notes:
The Frugal Scotsman	Scottish Export	6 Gallons	1.052	1.012	5.24	26.93	19.52 °L	1.7K	0
Author: raiderrob Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 3:44 PM Notes:
Summer Rye	American Wheat or Rye Beer	5 Gallons	1.044	1.013	4.11	25.99	4.33 °L	1.7K	1
Author: Mellow Fellow Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 3:34 PM Notes:
Cali Common	California Common Beer	11 Gallons	1.053	1.017	4.73	32.78	11.97 °L	1.7K	1
Author: antwort Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2015 5:15 AM Notes:
India Pale Alt (Also Sprach Zarathustra)	English IPA	13 Litres	1.069	1.016	7.01	64.76	16.52 °L	1.7K	1
Author: Marc ook Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2014 8:24 PM Notes: Had a few citrussy IPA's too many. This should make a nice change. It's not really an English IPA, but 'Dusseldorfer Alt' would be even less appropriate. No 'Sticke' profile? FWH dummy entries (same as boil hops) Attenuation is closer to 78%
House Pale Ale	American Pale Ale	2.5 Gallons	1.054	1.01	5.73	41.49	9.48 °L	1.7K	2
Author: sportpak Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2014 8:51 PM Notes: -while draining mash/sparging, add first wort hops. Steep @ 150-160F 30 min -proceed with boil and scheduled hop additions -chill -apply 45-60 seconds O2 -re-hydrate yeast prior to pitching -hold temp low 60s day 1-4 -allow temps to rise high 60s low 70s day 5-14 for finishing -dry hop 7 days prior to packaging -batch prime 1.9oz corn sugar @ bottling
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