Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Koli Baldr Ol	Specialty IPA: Black IPA	6 Gallons	1.078	1.013	8.53	106.47	40.92 °L	1.7K	1
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 6:35 PM Notes: ferment 2 weeks, dry hop 5 days. Keg, co2 to 2.5 vol. Very tasty. Black IPA. No category here
Bumbleberry Clone	American Pale Ale	1 Gallons	1.056	1.011	5.91	13.16	23.73 °L	1.7K	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2022 12:48 PM Notes: New to this, doing small batch first to provide tweaks ater - First attempt at FatHeads Bumbleberry Clone Blueberries will be frozen, thawed sprayed with sanitizer and mashed a bit (to try to preserve color) and added to secondary fermentation. resources: https://fatheads.com/bumble-berry.html https://www.reddit.com/r/Homebrewing/comments/64jb5c/recipe_help_for_honey_blueberry_ale/ https://www.homebrewtalk.com/threads/how-do-you-clone-a-beer-from-this.537146/
Fresh Hop NZ XPA	American Pale Ale	23 Litres	1.05	1.008	5.55	15.06	3.92 °L	1.7K	1
Author: Wolf Pack Brewing Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 8:56 PM Notes: After 90 minute boil, cooled to 75C, then held it there whirlpooling for 2.5 hours while the fresh hops were harvested. Whirlpooled fresh hops for 30 minutes from 75C cooling down to 60C: Fresh Hops used were a blend of Cascade, Saaz, WTD 005, Colegate, Kortegast's Hokitika - total weight of 665 grams Dry Hopping with 50 grams of Hort 4337 experimental hop. https://www.nzhops.co.nz/variety/hort4337 A triploid aroma type developed by New Zealand’s Plant & Food Research. HORT4337 is a full sister to Waimea First impressions are an intense tropical fruit and citrus aroma during selection.
Founders CBS Clone	Imperial Stout	5.5 Gallons	1.101	1.02	10.53	60.25	50 °L	1.7K	0
Author: Dale H Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 2:32 AM Notes: Mash at 155F. Target pre-boil gravity = 1.069 Add Kona coffee, bourbon (with oak chips) to secondary. Let condition for at least 2 months.
GIN IPA	Imperial IPA	6 Litres	1.086	1.026	7.83	81.01	11.2 °L	1.7K	0
Author: jimmyk Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 85 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 8:31 AM Notes: Split batch & pour part into empty GIN 133 bottle to condition after fermentation. Brewed 17/3/18 OG BRIX 19 Bottled 1/4/18
42 Beif Brau Mexican Cake	Russian Imperial Stout	9 Litres	1.102	1.017	11.19	68.15	50 °L	1.7K	0
Author: DasBeef Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 57 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2016 8:15 PM Notes:
Munich Helles (made Darker)	Munich Helles	23 Litres	1.051	1.008	5.58	26.02	7.58 °L	1.7K	0
Author: dieWerner Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: sucrose Priming Amount: 146.1 g Creation Date: 6/9/2015 7:22 AM Notes:
Creamy Golden IPA	American IPA	11 Gallons	1.058	1.01	6.35	60.28	10.64 °L	1.7K	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 5:06 PM Notes:
Barleywine For Red Barrel	American Barleywine	55 Gallons	1.084	1.013	9.33	98.5	11.93 °L	1.7K	0
Author: BrewHop Boil Size: 63 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2014 7:09 AM Notes:
Perplex Porter	Robust Porter	20 Litres	1.085	1.021	8.34	44.78	40 °L	1.7K	0
Author: Uncltrvlnmac Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Table Sugar Priming Amount: N/A Creation Date: 11/10/2014 8:52 PM Notes:
Dick's Nut Brown Ale	Northern English Brown	5.25 Gallons	1.059	1.017	5.42	21.22	20.88 °L	1.7K	2
Author: Mid-Atlantic Griswold Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2014 3:53 PM Notes: Used 2nd generation WLP005.
Willamette IPA	American IPA	23 Litres	1.057	1.013	5.72	56.69	8.57 °L	1.7K	0
Author: Dafydd Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2015 1:47 PM Notes:
Ginger Wheat Beer	California Common Beer	9 Litres	1.053	1.012	5.27	22.53	14.97 °L	1.7K	0
Author: jesperp85 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 8:29 PM Notes: Soak ginger in gin for fermentation and add to secondary
Nicole's Summer Hefe	Weizen/Weissbier	5.5 Gallons	1.055	1.014	5.31	13.68	5.87 °L	1.7K	0
Author: 351c Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2013 2:38 PM Notes: Long Airlock activity with this yeast. Final gravity was 1.008 Keg/Force Co2 Made this beer for my wife. Beer came out really good and clean flavor. Not to filling and refreshing during the summer. Will definitely make this one again. Put a semi-squeezed Orange slice in to kick up the flavor. Relax and enjoy.
4Gs Scottish Heavy Ale	Scottish Export	6 Gallons	1.064	1.015	6.44	13.83	17.21 °L	1.7K	3
Author: 4Gs Brewing Boil Size: 7.39 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 3:21 PM Notes:
Brew Dog Punk Ipa	American IPA	23 Litres	1.053	1.012	5.45	97.44	6.72 °L	1.7K	0
Author: fluidjuice Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 5:04 PM Notes:
At The Drive-In	American Wheat Beer	5.5 Gallons	1.056	1.013	5.58	8.17	4.4 °L	1.7K	0
Author: JonEstrada Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2017 6:08 AM Notes: TOTAL WATER NEEDED 7.46 Gallons STRIKE WATER TEMP 158 Fahrenheit TOTAL MASH VOLUME 8.28 Gallons PREBOIL WORT 7.00 Gallons POSTBOIL WORT 5.75 Gallons INTO FERMENTER 5.50 Gallons
Ch'ti Porter	Brown Porter	26 Litres	1.067	1.019	6.35	41.21	22.24 °L	1.7K	0
Author: Oazifirkin Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2014 10:41 AM Notes: after 4 days in primary fermenter and 2 weeks in secondary, the beer was bottled with 110g of corn sugar for 24l of finished product FD (1.022)was a bit high (not that surprised as I was in the high end of mash temp) the beer cleared up very well @ 15 deg C and no of taste flavour were detected when sampling.
Brew #001,002 - Ale Gold - Extrato (LME)	Blonde Ale	5 Litres	1.045	1.013	4.22	31.9	2.4 °L	1.7K	2
Author: valtert Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: cane sugar Priming Amount: 35 Creation Date: 5/31/2014 4:50 AM Notes:
New Zealand Pils - Nelson Sauvin	Classic American Pilsner	21 Litres	1.052	1.008	5.81	29.24	3.32 °L	1.7K	0
Author: radim.zvanovec@gmail.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2020 3:22 PM Notes:
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