|
ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.059 |
1.014 |
5.96 |
41.58 |
8.88 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2013 6:29 PM |
| Notes: |
|
|
No 2 Hop Blaster IPA
|
American IPA
|
11 Gallons |
1.066 |
1.019 |
6.25 |
91.45 |
8.94 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 0.95 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2014 2:09 AM |
Notes: 1/2 Campden Tablet ( chlorine )
1 Teaspoon Gypsum
4 oz Amarillo, 4 oz Citra each keg dry hopped |
|
|
2015 - 7/26 - Russian Imperial Stout For Barrel Age
|
Russian Imperial Stout
|
11 Gallons |
24.567 |
6.214 |
10.38 |
84.14 |
47.69 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 22.7 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2015 1:14 AM |
Notes: Water Gallons
Total mash water needed 18.4 gallons
Strike water volume at mash thickness of 1.1 qt/lb 12.87 gallons
Remaining sparge water volume 5.53 gallons |
|
|
RUD Lys Ale
|
American IPA
|
25 Litres |
1.072 |
1.014 |
7.64 |
25.99 |
12.26 °L
|
1.8K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 3:38 PM |
| Notes: |
|
|
Yuengling Traditional Lager Clone (Kegconnection.com)
|
American Light Lager
|
5.25 Gallons |
1.05 |
1.008 |
5.48 |
22.29 |
9.89 °L
|
1.8K |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 5:36 PM |
| Notes: |
|
|
El Dorado Red
|
Specialty IPA: Red IPA
|
5 Gallons |
1.069 |
1.016 |
6.9 |
69.27 |
15.1 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2016 12:01 AM |
| Notes: |
|
|
Easy Amber Ale
|
American Amber Ale
|
12 Gallons |
1.049 |
1.011 |
5.01 |
42.59 |
15.03 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 5:08 PM |
| Notes: |
|
|
HerbAle 21
|
Spice, Herb, or Vegetable Beer
|
11 Litres |
1.104 |
1.032 |
9.52 |
16.98 |
50 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2016 7:06 PM |
Notes: U80 v77
0 68.5
15 68.5
30 67.5
45 67.5
60 67.5 u150
75 68.5
90 69
OG 1.102
FG 1.036 |
|
|
Winter's Nap Spiced Ale
|
Winter Seasonal Beer
|
5.5 Gallons |
1.067 |
1.02 |
6.14 |
12.89 |
25.29 °L
|
1.8K |
5 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: 3/4 cup |
Creation
Date: 8/21/2017 4:28 PM |
Notes: 2L starter, 205g of DME
Cinnamon whiskey mixed with nutmeg and ground cinnamon before adding |
|
|
Feijoa Sour
|
No Profile Selected |
20 Litres |
1.05 |
1.007 |
5.57 |
0 |
3.74 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 15 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2022 10:40 PM |
| Notes: |
|
|
Deepa The Eldest
|
Imperial IPA
|
5 Gallons |
1.086 |
1.02 |
8.68 |
262.1 |
7.47 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2012 2:59 PM |
| Notes: Pliny the Elder clone |
|
|
WBB Frisco
|
California Common
|
47 Litres |
1.047 |
1.008 |
5.14 |
39.9 |
11.18 °L
|
1.8K |
5 |
|
|
|
| Boil
Size: 58.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 10/20/2021 3:18 PM |
| Notes: |
|
|
SMaSH American Pale Ale 2.5gal
|
American Pale Ale
|
2.5 Gallons |
1.051 |
1.01 |
5.36 |
47.55 |
3.84 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 10:08 PM |
| Notes: |
|
|
Old Peculiar
|
British Strong Ale
|
12 Gallons |
1.075 |
1.021 |
7.09 |
39.2 |
18.81 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2017 7:05 PM |
Notes: Add sugar after fermentation is done.
|
|
|
Rainbows & Unicorn Farts Vanilla Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.09 |
1.017 |
9.52 |
50.35 |
35.43 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 2:32 AM |
| Notes: |
|
|
Hoppy Days IPAYYYEEE
|
American IPA
|
6 Gallons |
1.086 |
1.022 |
8.4 |
234.28 |
6.87 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2016 5:03 PM |
| Notes: |
|
|
엠버에일
|
American Amber Ale
|
21.5 Litres |
1.043 |
1.008 |
4.6 |
35.85 |
11.05 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2016 4:09 PM |
| Notes: |
|
|
Zesta Punta IPA
|
American IPA
|
5.5 Gallons |
1.073 |
1.017 |
7.37 |
77.27 |
12.21 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 6.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 63 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2015 7:44 PM |
| Notes: Cold crash for 7 days. |
|
|
Epoch - Age Of Fear (Pumpkin Ale)
|
Spice, Herb, or Vegetable Beer
|
55 Litres |
1.041 |
1.008 |
4.31 |
12.23 |
18.14 °L
|
1.8K |
1 |
|
|
Author:
|
|
Blyzz
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2014 10:21 AM |
| Notes: |
|
|
Hop, "Rabbit" Hop-Hop-Hop Hoping Mad IPA
|
American IPA
|
11 Gallons |
1.054 |
1.015 |
5.08 |
71.67 |
6.82 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2013 12:04 PM |
Notes: 7 Gallon at 161F Strike
All Hops are home grown 2013 season
Summit
Columbus
Chinook
5 Gallons each dry hopped with
Galena
Willamette
1/2 teaspoon of finings in dry hopping also |
|
|
|
|