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Feisty Blonde Clone

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Friday April 13th 2018

Original Gravity:

1.075

Final Gravity:

1.012

ABV (standard):

8.3%

IBU (tinseth):

16.8

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.66 lb	American - Pale 2-Row9.66 lb Pale 2-Row	37	1.8	60%
2.55 lb	American - Vienna2.55 lb Vienna	35	4	15%
2.23 lb	American - White Wheat2.23 lb White Wheat	40	2.8	15%
0.90 lb	Rolled Oats0.9 lb Rolled Oats	33	2.2	5%
0.19 lb	Brown Sugar0.19 lb Brown Sugar - (late boil kettle addition)	45	15	2.5%
0.21 lb	Honey0.21 lb Honey - (late boil kettle addition)	42	2	2.5%
15.74 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Magnum0.3 oz Magnum Hops	Pellet	15	Boil	60 min	15.16	75%
0.10 oz	Yakima Valley Hops - Pekko0.1 oz Pekko Hops	Pellet	13	Boil	10 min	1.59	25%
0.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Magnum (Pellet)	15.16	75%
0.10 oz	Yakima Valley Hops - Pekko (Pellet)	1.59	25%
0.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	149 °F	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

This is a work in progress for a clone of HopFusion AleWork's Feisty Blonde.

Use orange blossom honey for the honey addition.

Add Mexican Vanilla Beans (scraped) post fermentation and let the beer sit on them 3 to 7 days.

Last Updated and Sharing

1,305

Views

Brews

Public: Yup, Shared
Last Updated: 2018-04-13 21:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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